Vegetables are actually not difficult to make. Anyone, as long as they are not stupid, as long as they can listen to what others say, they can make them well after trying them a few times.

Therefore, Mr. Qiao thought about it and said that since Tianhua had said so, let Chen Nian give it a try!

Although it is not difficult to make vegetables, if you don’t know a few key points or can’t master them well, the dishes you make should be slightly discounted.

As for why it is slightly, because this dish has a very low tolerance rate. If you know how to cook a little, you will not let this dish go wrong.

"Okay, you washed Caixin just now and make a boiled Caixin."

"Okay, Manager Qiao, please wait."

Aged old returned to the kitchen with full confidence and looked at the vegetable heart that he had just washed. The scientific name of vegetable heart is actually called cabbage moss. It is one of the unique vegetables in the south and can be grown all year round, so many restaurants basically have this dish all year round, and this dish is not expensive in the south.

But that's just the past. Now this dish can be bought in many local vegetable markets in the north, but the price is slightly more expensive than that in the south.

For Guangdong people, stir-frying vegetables is actually about freshness and tenderness. The requirement is that the vegetables made are still green and shiny. Although they are cooked inside, you can still feel their crispness when you bite them.

If you want to make the vegetables still maintain their crispness even when they are cooked, the main step is to blanch them.

First, Agedan cut off the back of the cabbage centimeter by about three or four centimeters. Those are rhizomes and taste a little older, so they are removed directly.

Then before blanching, add oil and salt to the water in the pot and then blanch the vegetable heart. The time is controlled to be about two minutes.

After two minutes, use the power fence to remove the vegetable heart and put it on the plate aside.

In this way, the blanched vegetable heart is shiny on the surface, and the color is even greener and brighter than at the beginning.

Then Chen Nian started to prepare the sauce again, adding an appropriate amount of soy sauce, a small amount of light soy sauce, a little salt and a trace of sugar, then dripping a few drops of sesame oil, and finally scoop out a small spoon of the water from the blanched vegetable heart just now, and stirring them evenly. At this point, the sauce was 80% finished.

This dish is indeed simple and can be learned from other things when making it. Chen Nian had never made Baishao Caixin before, but this time he did not hinder his steps from the authentic ones, and there was basically no difference between them.

Finally, Agedan poured in a little cooking oil into the pot. After it became slightly hot, pour the chopped minced garlic into it. After it was stir-frying, the minced garlic itself began to turn brown. When the minced garlic itself began to turn the sauce into it. Then, until the sauce boiled and turned off the heat, take the pot and pour the sauce evenly on the center of the dish. The whole process was only five or six minutes, and the dish was ready.

Cuiyiying's vegetable heart is decorated with a few light golden minced garlic. The garlic aroma after stir-frying with oil also vaguely emits from it. During this period, the fragrance of various seasonings is also mixed together.

It seems to be there or not, it appears and disappears.

"So fast?" Qiao Tianhua felt nothing. After all, he had always been used to eating outside and didn't come often, so he naturally didn't know how Chen Nian's skills were.

However, Qiao Heyong knew Chen Nian very well. Although he would leave some ingredients in the kitchen every night in the past few months, he had never left this dish before. After all, if you want to eat these vegetables, you have to eat fresh ones.

Seeing that the Baizhu Caixin made by Chen Nian this time could not be found at all, he felt a little puzzled.

And Chen Nian chose this dish by himself, so there was no problem with it, because after cooking, Chen Nian took a look and found that this dish had appeared on the list of recipes, and it reached 100% of the first time it appeared.

As for the temperature of the water you need to pay attention to when stir-frying the heart and the temperature of the oil you need to control when cooking later, aging can only be said in three words for these steps.

"Spray water~"

After the production, Chen Nian showed off his skills in front of Mr. Qiao.

So in response to Mr. Qiao’s question, Chen Nian just said: “Shopkeeper Qiao, you have made these dishes before, and you have seen them more often and remember them.”

In fact, Chen Nian was still a little nervous when he said it. After all, he didn't know if Mr. Qiao would be angry about it. Chen Nian still remembered the few words a month ago.

However, the few slices of roast pork I just cut were obviously already in the eyes of Mr. Qiao. When Mr. Qiao wanted to make this vegetable, Mr. Qiao did not stop him. Instead, he nodded in the end. But sometimes who can tell the truth about people's thoughts?

Fortunately, Mr. Qiao is not an unreasonable person. The reason why he was unwilling to teach Chen Nian before was indeed because he had his own selfish intentions.

First, he really doesn't want to watch Chen Nian learn his skills and leave here and start a new job. Even if the business may not affect him at that time, and he can use various methods to make Chen Nian pay the price for it, but that feeling will eventually make people feel very unhappy.

Secondly, he always thought that if Chen Nian learned it, he might not need to do anything in the restaurant in the future. At that time, it would be done by the old man, and he could only watch from the side. Although Mr. Qiao has a rich son, he himself is not the kind of old man who is willing to let himself free.

But now Chen Nian has made this dish, and then thinks of the pieces of meat that Chen Nian cut before, which made Mr. Qiao finally realize that Chen Nian may be a chef who God can enjoy food.

The reason I haven't noticed it before is because I always thought that Chen Nian was too young. In this era, why don't I be a guy for a few years if I want to learn something real?

He himself has been a mate for more than ten years and started to learn cooking seriously, not to mention that there are even worse people besides him. Some people have to cut vegetables for twenty or thirty years, of course this is also related to personal information.

"Not bad." Thinking of this, Mr. Qiao couldn't help but exclaim in his heart. Although he was still a little conflicted at this moment, this did not prevent him from expressing his approval of Chen Nian.

Qiao Tianhua, who was sitting opposite Mr. Qiao, picked up a chopstick of vegetables and wanted to taste them.

"Then you shopkeeper Qiao and Mr. Qiao, you guys will eat first. I'll go to the back. If there is anything, call me." Chen Nian said as he prepared to go back to the kitchen to have dinner. According to the convention, the dishes made on the table were all kept in the kitchen, and the dishes added up to a sufficient amount of Aged.

But at this moment, Qiao Tianhua suddenly spoke: "A Nian, why don't you sit down and eat together?"

As soon as Qiao Tianhua said this, Chen Nian couldn't help but stop and turned his head and said nervously: "Mr. Qiao is fine. I'll just go to the back to eat. I've left some of them when I made them before. Now there are some on the table. I have them there."

The reason why Qiao Tianhua said this was actually because Chen Nian helped Mr. Qiao to cut meat in the back just now was seen by him, and Qiao Tianhua actually heard what they said just now.

Sometimes when people say things they don’t want others to know, they often deliberately lower their voices, but sometimes when people inadvertently listen to others’ whispers, they become particularly good at hearing.

Very wonderful.

Therefore, even though they were in the kitchen and did not intend to let Qiao Tianhua know, he still knew it in the end.

This made him suddenly feel that Chen Nian seems to be quite good.

You should know that when he first met Chen Nian, the year when Chen Nian first came to Guangrong Hotel.

At that time, Mr. Qiao's body had actually begun to show signs of becoming old. He wanted Mr. Qiao to go home and rest with peace of mind, and go downstairs to play mahjong, chess, and stroll around the park every day like an ordinary old man and a woman.

But Mr. Qiao didn't want to live like this. He felt that he could still move and was busy all his life. Although his son has a promising future, he was still a little unwilling to let him enter a retirement life like this.

After a few persuasions, Qiao Tianhua had no special solution, but Mr. Qiao had to rest at home in those days.

On one day, Mr. Qiao really couldn't stay at home.

Too boring.

Qiao Tianhua asked the driver to rest, and then drove his car out to relax.

So he drove to the vicinity of the dock. Mr. Qiao suddenly said that he wanted to go to the dock to see the busy people, and then look at the sea.

It doesn't matter when I saw Chen Nian, who had just arrived in the United States, was pushed and shoved onto a wooden piece by the ship. There were more than 20 people walking onto the platform with Chen Nian, all of them were "cargo" pulled over to the ship.

As for the audience, there are people waiting to buy these "goods".

Mr. Qiao was curious and stood here and watched with interest.

Soon the "goods" on the stage were bought one by one, but the ones who were bought first were basically some strong people and women.

In the end, only some old men and children were left.

The old ones are in it.

At this time, Mr. Qiao suddenly turned to Qiao Tianhua and said, "I want to buy that child. I don't look old, but I'm quite smart. I don't look like a kind of child with a lot of heart. The guy from the past became a relative and followed his wife to Chinatown in New York to do business. Let this child come to my store and do some work, so that I won't be too tired, and you can rest assured."

Mr. Qiao said.

"Dad, don't think about these things anymore. Isn't it good to have a peaceful life? I can't afford to support you." Qiao Tianhua wanted to persuade him, but Qiao Heyong shook his head: "You think that's resting, but I live at home every day like I'm in prison. In the past, if you want to study, I would support you, if you want to do business, I would give you money to do business by yourself. Now that I'm old, you want to lock me up again. Is this a little ungrateful?"

Qiao Tianhua choked, but he couldn't say anything else. After all, his father said that. If he said it again, wouldn't it really become ungrateful?

"Oh, I'll buy this kid for you, but if you feel bad, you must tell me in time."

So Qiao Tianhua directly offered to buy Chen Nian.

Since then, Chen Nian has been staying in the Glory Hotel as a mate.

...

Of course, Chen Nian didn't know this, nor did he know that the last guy who was doing odd jobs here mentioned earlier was not sent to the mine to mine with the niggers because he didn't move his hands and feet, but became a close wife and went to Chinatown in New York to do business. When he left, Mr. Qiao gave the other party a sum of money.

Even the other party’s wife was helped by Mr. Qiao.

But when Chen Nian heard that Qiao Tianhua wanted to keep him at the table to have dinner together, he politely refused. After all, he was a family, so what if he was sitting together and eating alone?

But at this moment, Mr. Qiao suddenly said: "A Nian, sit down and eat together. You have been in the store for so many years. You are considered to be your own people. There are more people and you can still be more lively."

"Yes, your shopkeepers have spoken, can you not even want to hear this?" Qiao Tianhua said.

Although it was said with a hint of threat, the tone did not mean any threat, and it seemed like a joke.

Chen Nian had to nodded when he heard this, and he could no longer refuse.

But at this time, Mr. Qiao and Qiao Tianhua were sitting opposite each other, and Chen Nian was now feeling a little embarrassed about where to sit.

Sitting next to Qiao Tianhua, I don’t know much about Qiao Tianhua, and Qiao Tianhua is still a left-handed person, so I will definitely have to fight for dinner.

But if he was sitting next to Mr. Qiao, his son was still sitting opposite him, so he would sit directly beside him, which was a bit inappropriate.

But if you sit on the shorter side of the rectangular table, Qiao Tianhua and Mr. Qiao are on their left and right respectively, which makes you look like you are sitting in the main seat, which is even more inappropriate.

Obviously, when Mr. Qiao saw that Chen Nian was worried about, he waved his hand and asked Chen Nian to sit beside him. He turned around and looked at Qiao Tianhua, but he had no objection. Chen Nian sat next to Mr. Qiao.

Every time the Qiao family and the two of them sit down to eat, they have to drink some wine, and this time is no exception. But in the past, Qiao Tianhua pours wine, so this time naturally turns into aged wine.

Of course, after pouring the wine, Qiao Tianhua took the initiative to raise his glass and said that he would like to toast a glass of old age, thanking him for his care for the old man over the past few years.

Of course, Chen Nian was still a little nervous when he heard what he said. He quickly raised his glass and said, "No, no," and then lowered his glass and clinked the other party.

After drinking, Qiao Tianhua put down the wine glass and said, "Dad, I think you should try the dishes made by A Nian. I just ate a vegetable heart and it feels very delicious."

Afterwards, Mr. Qiao also picked up a piece under the eyes of everyone and prepared to taste the taste.

It has both colors, fragrance and taste. Now it has both colors and fragrance, but it is just a little bit less.

Qiao Heyong felt that since his son said so, at least it was OK to have the souped cabbage made by Chen Nian, and probably he noticed those points when blanching.

After looking at the plate, I found that the old man was almost as good as the length of the dishes, and it was also neatly and beautifully arranged.

Then he put the vegetable heart on the chopsticks into his mouth first and took a light bite.

With a crisp sound, the cabbage heart broke.

After the mouth was in, there was no feeling of thick red sauce, but there was a faint smell of soy sauce filled the tip of the tongue, constantly brushing and teasing.

This is a light dish.

There was also a faint garlic scent in it, turning the originally tasteless green vegetables into a very likable and vegetarian dish.
Chapter completed!