Chen Nian brought the plate of shredded potatoes outside and then served a bowl of rice. These are the midnight snacks he had tonight. After eating so long, Chen Nian originally thought he would gain a lot of weight, but just mentioned it a few days ago that he found that his weight was still as heavy as before.

Although I don’t know why, you should know that in my dream, I seem to be able to enjoy this kind of benefit. No matter what I eat during midnight snacks, I can maintain my figure. Even if I eat tofu for half a year, I will not get stones.

In the end, Chen Nian attributed these to the benefits given to her recipes, and not only in dreams, but also in reality, but apart from that, Chen Nian has not found anything else.

My brain has not become particularly smart, my strength has not changed a lot, and the things I made will not shine.

Perhaps the recipe brings you health only.

Indeed, cooking requires health, which is reasonable.

Then Chen Nian poured himself a cup of tea.

All the tableware is neatly arranged.

Life requires some sense of ritual.

The rice and tea were a little cold, but that didn't matter, the dishes were still hot.

When you pick up a few shredded potatoes with chopsticks, you can feel that the shredded potatoes are not cooked too soft and still firm even after being blanched in water and frying.

When they were lifted, they did not hang down softly, but stood upright, as if proving their tenacity.

After picking it up, you can smell the spicy and sour smell faintly from it. This smell is very appetizing. Just by smelling the greedy worm in your stomach, you can't help but get hooked up.

After taking a look, I made sure that the chopsticks of potato shreds were not covered with peppercorns, and then put them in my mouth.

Otherwise, the taste will be very wonderful after biting a bite of peppercorn. It will make people wear a mask of pain. If it is half a peppercorn, it will be even more annoying. If it is tied to the throat or the root of the tongue, it will definitely be a nightmare.

The first feeling that comes with the potato shredded potato is spicy and sour, which is worthy of the name of spicy and sour potato shredded potato shredded potato. These two taste seasonings occupy the big part.

The sour taste is like a wave, satisfying the various needs of greed, and the spicy taste is the finishing touch. Although the spicy taste is obvious, it is not particularly spicy.

After several treatments, the potatoes are still extremely crisp and refreshing. You can even hear the crisp sound of the potato shreds breaking between the lips and teeth after biting them.

The old man had an in-depth exchange with this plate of fried potato shredded potatoes in the simplest and most straightforward way, and the result was undoubtedly, and everyone was happy.

There is no special skill in aging during the whole process. This is why home-cooked dishes are called home-cooked dishes. This effect can be achieved even if you don’t make them in a restaurant and in a daily family.

And the right amount of vinegar and chili peppers can be eaten by people who can't eat too spicy food.

Every time I get old, I pick it up with a large chopstick and put it in my mouth. This is how I eat it to feel and taste it.

Then I picked up a ball of rice and put it in my mouth.

After swallowing it, take another sip of water and feel the filling of your stomach bit by bit. This is undoubtedly the most pleasant process.

After eating all, Chen Nian went to clean up the kitchen and then considered the dishes to start practicing tomorrow. After sending a WeChat message to Brother Liu, he put on his headphones and turned off the lights in the store, locked the door, put his phone in his pocket, listened to the song, and walked towards home.

Chen Nian planned to start trying to restore all the dishes at Li Fuchun's birthday party.

After all, only if you have tried and learned it can you call your own things.

However, there are already some fried dishes such as the marshmallows and dried stews, such as the fried marshmallows and dried stews, and the like.

This time, what Chen Nian planned to make squirrel mandarin fish. This dish was previously exposed to the dream of Wensi Tofu. Now the name of this dish is still on the recipe, but the subsequent progress is about 90%.

At that time, Chen Nian learned from the chefs there in Yang Chiqing's Ruyi Building, but this fish dish requires a certain amount of technical content after all, and the aged skills were not as deep as it is now, so he never grasped the essence of it.

After returning to reality, there are many customers during the day and busy work, and at night, I have to study some new dishes, so I have not had much time.

And now it's time to put all these on the agenda.

The reason I chose fish dishes is because the variety of dishes in the store has gradually become more abundant, but there has not been a dish made with fish.

Moreover, Xie Yu and He Hai's skills in the store have gradually improved. Now Xie Yu can start cooking a few dishes. In addition to the spicy and sour potato shredded potatoes that he is very good at, braised pork and double-cooked pork have also been practiced almost the same.

It's time to serve some dishes with a little technical content, and even if dishes like squirrel mandarin are sold in the store, there is no need to be unlimited.

It's almost enough to sell twenty or thirty pieces a day.

The reason I made this is because Chen Nian thought that after the store was expanded in the future, a private room would be set up, and this dish was needed in the private room.

Regarding the food that I tried to practice squirrel mandarin fish this time, I asked for two firsts. Although I have had some experience in making this dish, it was ancient times. There were still some differences between ancient and modern ingredients and kitchen utensils. Some modern things did not exist in that era, so the aged needs to adapt in advance.

Moreover, Chen Nian also thought of a good idea when he couldn't finish the trial. A few days ago, the regular customers came to the store for dinner and treated them all the way to the day. They later built a WeChat group before going back to urge themselves to release new dishes and promptly learn about the rest of Honghong Hotel.

The group has been built now, but Chen Nian does not intend to make this just a tool for them to urge themselves. In turn, he can use this group to ask them to help him.

Just like trying a dish.

After getting home and washing up, Chen Nian lay on the bed and sent a message to the WeChat group.

"Who is free tomorrow night? I need someone to try the dishes for me."

As soon as the news was sent out, An Hongdou immediately replied: "I have time."

Then came Xiao Jing, then Miaomiao Wu, Xu Qiu and Luo Ye.

As for Yan Lili, Chen Mingyu, Shen Qing and others, they did not reply, and they thought they were busy.
Chapter completed!