After solving this, the bad guys also received the punishment they deserved. After returning to the theater, Chen Nian showed Bai Yueshuang the money he had gotten back during the day.

"This time you have to keep the money well, and you have to consider it for your future. Sister Xiangyun doesn't need to say that she doesn't have a penny in her hands now, but as a man, you can't lose money.

But I would like to give you a suggestion, which is to exchange all the money for something like gold that can preserve value. If there is a real war in the future, maybe the money will be exchanged in a while, and only things like gold that can preserve value the most."

"Okay, that's all. It's still late. Go back and go to bed soon. You'll have to get up early tomorrow. The day after tomorrow is the 60th birthday of the head teacher. We have to prepare well."

Chen Nian didn't hear the roosters crowing next door again at night. Perhaps after that, before they had time to buy new chickens, news of war came over. Moreover, as more and more people fled there during this period, the people in Kunshan became more and more panic.

That is, the kind of gambling gambling gamblers and local gangsters don’t want to leave.

The gambling ghosts don’t want to leave because they are lazy and don’t have much money to move home. However, the gangsters probably won’t be able to show off their power everywhere like they are here. They go to a new territory and want to worship the pier again.

The last thing left is people like Li Fuchun, who don’t want to leave home or give up this homeland.

Chen Nian couldn't sleep at night because he didn't know what conditions he had to meet before he could go back, so he took out the recipes given by Jin Dachuan during the day and looked at them one by one.

These dishes can be regarded as the classic Huaiyang dishes, and some of them are representatives of some regions.

After almost every dish was read, Aged gradually became sleepy. Sure enough, it was an excellent way to read these dense words for hypnosis.

But the old one has read it once and it is different from the ordinary people. He does not read it once, but after seeing a certain ingredient or a dish, he will think about why these ingredients are placed in these dishes.

Only by understanding can you remember it faster. Otherwise, if you memorize it by rote, even if you memorize all the recipes, how can you understand the small amount of them?

There is no clear quantified number at all.

No wonder Jin Dachuan said before that he would take a look at these first to deepen his impression, and he would only be considered serious when he did it.

But even so, Chen Nian still had many questions after reading it, and some of them could not be understood in his heart. After all, he had not made it yet. Although he had some experience in chefs, the cooking methods were different.

For example, not many dishes are used to thicken in Hunan cuisine. On the other hand, more than 60% of dishes that need to be thickened in Sichuan cuisine may account for more than 60%.

Therefore, if a Hunan cuisine chef wants to use Sichuan cuisine, no matter how high the level is, you have to adapt for a while and practice more to make it well.

When the upper and lower eyelids were really unbearable to distinguish and they insisted on hugging each other tightly, Chen Nian simply fulfilled them, carefully folded the recipes, and then put them under the pillow and fell asleep.

Early the next morning, Chen Nian was awakened by another sound, but the sound was not the rooster crow but the sound of Jin Dachuan.

"I'm leaving, I'm going out to buy something!"

Many dishes need to be prepared in advance, some need to be pickled in advance, and some need to be prepared in advance so as not to buy them temporarily if you want to use them at that time. If you can’t buy them, you will have to buy them temporarily. If you can’t buy them, you will have any changes.

Chen Nian woke up and opened his eyes quickly, went downstairs to put on his clothes. When passing by the water tank, he directly scooped a scoop of cold water with a scoop of water, then warmed it up, wiped a handful of face with clean water, and finally wiped it dry with a towel and threw the towel on the rack.

The towel thrown back was so stumbled, but in the end he didn't fall down.

After all, it is a basin rack made of iron wire. Although it is not so stable, it is not so easy to fall.

Then he picked up another piece of paper from the table, pushed open the door and walked out of the room.

"Why are you getting up so late? Let's go out with me today and buy some things we'll use tomorrow. Some things have to go early. If you go late, you're afraid you'll be gone."

There are many dishes used to make such a banquet, which is not very common, so even if there is a vegetable market, there will definitely be not much preparation. If you buy it late, you will be in tears.

"Isn't this a little late last night? I looked at the recipe you gave me while I was sleeping."

"So that's it, then you have to cheer up. Today we go shopping for vegetables, and I'll tell you how to choose some vegetables."

Chen Nian nodded. There is still some specialty to this Huaiyang dish, and many emperors have been here more than once since the Tang Dynasty.

So even if these dishes are made, they are very particular, but Age already knew this. After all, it was not that easy when I first learned Wensi tofu, and I had even heard of a few of the dishes that Jin Dachuan took out this time.

But that doesn't matter. The formal teaching has not started anyway. But when they pushed a wooden flatbed cart to the original vegetable market, they found that even in the morning there were people coming and going, no one came here to visit, and even the vegetables sold were much less.

Including many familiar faces who used to speak a few greetings when they met.

Obviously they knew that the business was difficult to do now, but they had to do it.

Soon after carefully selecting many dishes and meat, I put these ingredients on the flatbed truck and pushed them back.

Since it is still early, Chen Nian made breakfast for them.

As soon as I had breakfast, I started to work hard with Kim Dachuan.

While busy, Jin Dachuan said directly: "Master Chen, you will make the two dishes of Wensi tofu and big-cooked dried shredded pork. After all, your knife skills are better than mine. At that time, I will give you as much money as I should. Don't worry, at this point, I will not let anyone find any problems when doing things."

"no problem."

Chen Nian nodded.

Then Jin Dachuan began to tell Aged how to deal with each ingredient? What ingredients should be added if you pickle in advance? What ratio is the water and seasoning? Under what environment should you pickle it?
Chapter completed!