"call……"

After eating, Shen Qing let out a long sigh. The noodles here were not filled with crab mayonnaise or anything else, but they tasted fresher than what they ate in Shanghai.

Subconsciously looking at the wall, she suddenly felt that the types of dishes were really small.

In this way, you can finish all of them just by doing it two or three times.

Of course, what Shen Qing is referring to is a dish other than braised pork and double-cooked pork.

After all, she is a beautiful woman. Eating so much at night is enough to make her feel guilty. Now her last stubbornness can only be to not eat that kind of fatty meat.

Although you can remove the fat meat when eating it, only the lean meat on it will taste much worse. Instead of doing this, it is better not to eat it.

"How much does the boss cost?"

"Rouge, goose jerky, 30 yuan, and scallion oil mixed noodles with nine yuan, a total of 39 yuan."

After hearing this price, Shen Qing couldn't help but sigh in his heart again.

I won’t talk about the noodles with scallion oil, the price is conscientious.

But such a rouge goose score costs only 30 yuan. You should know that it usually takes fifty or sixty to order a takeaway at the company at noon.

I usually go out to have a hot pot with my friends, ranging from two or three hundred to one or two thousand.

Shen Qing’s company is not small, and it is one of the best among colleagues in Chengdu.

Moreover, Shen Qing, the director of the operation department, also has the company's shares, and also brings the company hundreds of millions of profits every year, so he usually eats whatever he wants and buys whatever he wants.

Buying fairy water is like buying a big treasure.

And she doesn't have a boyfriend, and her family doesn't need her care. She lives a free and easy life besides work.

He quickly transferred the thirty-nine yuan to Chen Nian.

"Thank you." Chen Nian nodded outside in the kitchen.

Shen Qing also smiled at the kitchen and then turned around and left.

However, after the other party left, Chen Nian muttered in his heart, why is this different from the novels he read?

Although there are not so many beautiful women who are professional and beautiful in reality, there are many in the novel.

Moreover, in those novels, such customers will usually be shocked after having a meal, and then pester the protagonist to ask questions, praise the protagonist for being handsome, and ask if he has a girlfriend.

Why is it completely different when you get here?

However, Chen Nian thought about it carefully. Perhaps the authors who wrote novels wrote this way, on the one hand, to make readers feel happy, and on the other hand, to satisfy their certain fantasies.

In reality, people are busy working and making money all day long, so how can they have time to do this?

Everyone is not familiar with each other, so it is already very good to be able to talk for a few words.

But Chen Nian thought of another question.

When others have a system, they can learn the dishes by biu, and then biu, and various rare ingredients will automatically appear in the canteen.

Then why can't I?

I also have to spend time learning. In addition to those home-cooked dishes, I can learn it in a few months when I enter my dreams, but it takes several years to study it more difficult.

And as a man with a recipe system, he actually has to buy groceries every day!

Excessive!

Where is the arrangement?

Talking about this is so angry!

Thinking of this, Chen Nian couldn't help but give another suggestion to the recipe in his mind: "I suggest that when I learn to cook in the future, I can directly instill perfect cooking methods into my brain like the initiation method."

Generally speaking, as long as you make suggestions and feedback, the recipe will be updated immediately.

But Chen Nian waited for a few seconds before going to see the recipe.

I saw that the other content on the cover of the recipe disappeared, only a big word was left.

【climb】

"What attitude, be careful I will complain to you!"

Chen Nian thought a little dissatisfied, but soon he realized that he didn't seem to know where to complain.

"Forget it, just do it yourself. It's better to have it than not."

Chen Nian finally had to give up this idea.

Then he ran to the basin where the soy milk was placed before and looked. There was a light layer of oily skin on it, but the color did not meet the standards required for aging.

Another day passed, and when Chen Nian looked at it the next night, he realized that the soy milk was almost fermenting.

What he planned to make this time was bean juice.

It is also one of the favorite breakfasts in old Beijing.

Uncover the lid of the pot and put it close to it and smell it.

moment!

"Wow!"

This smells too much!

Compared to the steamed three-steamed smell I made last time, it is even better!

Moreover, the taste of this bean juice is more pungent than the taste of steamed three-smell!

Not only smelly but also sour.

But it is the kind of fermentation, not the broken acid.

In addition to the oily layer, there is also a thick layer of white and slightly green foam on it.

Then Chen Nian directly put out about one-third of the soup on the upper layer and poured it out directly.

These are all not allowed.

As for the remaining aged ones, choose a pot and then prepare to start boiling.

The boiling process is also very particular. First, put some boiling water into the pot.

Then turn on low heat and add some of the soy sauce and simmer slowly.

But it must not boil, otherwise it will solidify and turn into tofu residue.

Every time it is almost boiling, add some soy sauce to it until all the soy sauce is added to it.

In the end, there is no need to wait until the boiling, and the old one can reach the fire by feeling.

A pot of soy sauce is finally finished.

Speaking of which, the method of making bean juice was learned by Ao Nian and his father.

At the same time, this is their second dark cuisine duel.

The first time Lao Chen made a series of dark dishes of chemical weapons-level, including canned herring, Laoshan snake grass water, bean juice, black garlic and so on.

Of course that's just about taste.

If it comes to smell, the steamed three-smelling horse made by Lao Chen can't catch up with the old chemical weapon.

So for the second time, Chen Nian learned from his mistakes and learned from the lesson he had been locked in this room for several days last time, and decided not to do such a smelly thing anymore.

But before the second showdown, Chen Nian also did his homework.

As the saying goes, dark cuisine stands out.

But, usually, this dark cuisine is eaten by poorer people, so the content of this dark cuisine competition is down-to-earth, but it cannot connect to the underworld.

Otherwise it will be easy to send it away.

This time, Lao Chen still made it first. For this duel, Lao Chen fermented the soybean juice several days in advance. When he went in to make it, he directly put the fermented soybean juice into the pot and boiled it.

After the delivery, everyone will taste it first and then rate it.

As a result, among the three people at this table, only Lao Chen drank with relish, and Chen Nian gave up just after taking a sip.
Chapter completed!