"The store now recruits a chef and a chef who delivers food. The chef requires at least three years of work experience, can complete dishes independently, and has training for successful employment. He is over 25 years old and has a monthly salary of 6,000 yuan.

The vegetable delivery staff is 20-60 years old, and there is no limit on men and women. They are required to endure hardships and work. The work content: vegetable delivery, washing dishes, and monthly salary starts from 4,000 yuan."

“All the above positions are paid for social security.”

"Those who are interested contact Mr. Chen1873519..."

Chen Nian posted the recruitment notice and returned to the store.

Now He Sen can basically make excellence in making noodles, and Chen Nian has also communicated with He Sen, and He Sen is willing to learn how to make other noodles.

Compared to the Hong Case, He Sen feels that he still prefers work on the Bai Case.

So Chen Nian plans to study common pasta such as small noodles, knife cutting, hand-curled noodles and dandan noodles.

In addition to these pasta, some other Sichuan cuisine is also on the agenda.

In this way, after He Sen left in the evening, Chen Nian planned to study the new dish.

Of course, before researching, go online to see how others do it.

There are some ingredients in the pot that were not sold out during the day, and some meat, tofu skin, green peppers and other things that were not used up. After all, the works of Miaomiaowu and An Hongdou were released yesterday, so it will take a certain amount of time for the audience to check in.

There is still a piece of tofu, and there is also a box of tofu that is not used up.

There were some errors in the amount of ingredients calculated before aging.

But that doesn't matter, just leave it until tomorrow to eat as an employee meal.

Anyway, these will not break even if they are placed in the refrigerator.

Just as Chen Nian had just watched three videos, it suddenly started drizzling outside.

The air suddenly became much cooler.

Suddenly, the sound of the car engine sounded outside, followed by the collision of the car door and the sound of the diudiu locking the car door twice.

The frequency of high heels on the ground was slightly rapid, obviously because the owner of the high heels accelerated because of the drizzle.

Soon a slender woman with big wavy hair walked in.

Chen Nian looked up and saw that the other person was delicate, with a faint makeup on his face and a pair of gold-edged frameless glasses.

Wearing some black knee-length skirts, the exposed calves were smooth and white, as if they were wearing flesh-colored stockings, and walking in with a pair of simple high heels.

The long wavy hair swung irregularly as she moved forward, sometimes falling on her shoulders and sometimes behind her.

The temperament is a bit cold, but it is also sexy.

After coming in, I started looking at the menu on the wall.

Her name is Shen Qing, and she is the operation director of a company.

I just got out of get off work from the company and didn't eat at the company. I wanted to go to the restaurant I often go to for dinner after get off work, but by chance the store closed.

In the end, I had to drive my car and wander aimlessly on the street.

As she walked, it started to rain. She was already in a bad mood at work. She felt the disturbing drizzle and felt even more bored. Seeing that there was a restaurant in front of her, she simply braked and stopped at the door with the lights on.

After coming in, the boss was the only one.

The boss looks pretty young, but that's not the focus of her. She just came over to fill her stomach.

But when she saw the menu on the wall, she suddenly felt a sense of incongruity.

Generally speaking, a restaurant basically has a tone and style. If it is a Sichuan restaurant, it must be mainly Sichuan cuisine. If it is Northeastern cuisine, it must be mostly northern cuisine, with some Sichuan cuisine at most.

If it is Huaiyang cuisine...

There is basically no Huaiyang cuisine in Chengdu that can open such a small restaurant. Even if it is opened, it will have to be on the scale, because everyone has a heavy taste here, while Huaiyang cuisine has a light taste.

Even if I go to eat, it is just to eat Huaiyang cuisine.

But this hotel is different.

The above Northeastern cuisine, Huaiyang cuisine and Sichuan cuisine are intertwined, and there are basically only a few dishes for each dish.

This made her a little confused about where this boss came from.

You should know that Shen Qing often socializes a lot and goes on business trips, so he has basically eaten a lot of various dishes.

After watching for a long time, I finally ordered a dish of Mapo tofu, a bowl of rice and a portion of Wensi tofu.

Vegetables, rice, soup.

At this time, there was still tofu in the store, but both dishes were sold out and they needed to be cooked immediately if the customer ordered.

"Hello, Wensi Tofu may have to wait for more than ten minutes."

"You have nothing to do." The voice is like the gurgling mountain spring water, concise and straightforward. When you hear it, you are a strong woman with outstanding abilities and doesn't like to procrastinate.

And the other person's appearance does look like this.

Shen Qing is not in a good mood now and doesn't want to care about work at all.

She was so tired that she didn't want to take a look at her phone.

So he began to look around the store quietly.

To be honest, this time she just planned to fill her stomach a little, and she didn't expect how high the cooking skills of this restaurant were, because the menu on the wall was like a hammer and a stick, which really made people feel unanticipated.

And I usually either eat meals ordered by everyone in the company or go out for social activities, so I don’t know how famous Honghong Hotel is on this street.

But soon her eyes were attracted by the old man.

At first, when I saw the kitchen waiting for that piece of glass, I always thought it was a gimmick. After all, now I open a restaurant, and in order to attract customers, I always create various gimmicks.

Moreover, he felt that even in Yangzhou, a considerable number of restaurants like Wensi tofu have abandoned cutting by manual means. After all, using special utensils is fast and the cut tofu shreds are even. Why not do it?

But Shen Qing found that the owner of this store actually cut it with his hands.

Looking at the old fast and rhythmic movements, she couldn't help but feel curious.

However, no matter how curious she was, she still felt that Chen Nian was at her age, and even in Chengdu, she probably couldn't make anything that could reach the standard of real Wensi tofu.

So after watching it for a while, I stopped reading it, and Chen Nian continued to be busy inside.

After cooking Wensi tofu, I started making Mapo tofu.

I plugged in the rice cooker that I unplugged was on the side.

About six or seven minutes later, Chen Nian walked over with Mapo tofu in one hand and rice in the other.

"Hello, this is the dish you ordered, and there is also a portion of Wensi tofu, which will take about five minutes."

"Yes." Shen Qing nodded.

Then he looked at the Mapo tofu on the table.

The color is bright, and the red chili oil is wrapped around Mapo tofu, which looks very soft and tender.

Some of the crushed pepper noodles do not destroy the beauty at all.

It's as naughty and cute as the freckles on a girl's face.

The garlic sprouts sprinkled on the top form a strong contrast with this plate of red dishes, and the fried dried and crisp beef pellets are evenly scattered everywhere.

It made people feel very appetizing at first glance. At this point, her stomach couldn't help but scream.

He looked up vigilantly and found that Chen Nian had returned to the kitchen and did not hear this sound.
Chapter completed!