The two of them ordered three dishes and one soup in total. No matter whether they could finish it or not, they would at least order it.

Although this party is always a big boss, Chen Nian has not made it special.

This money must be collected.

They don't have that much money either.

Of course, after a while, the old dishes were made. After my mother brought them out, they asked for another bottle of Luzhou Laojiao, a 20-year-old.

This is also a relatively famous brand of wine in Sichuan, and the price of this bottle of wine is far more than the price of the dish.

"Xiao Chen, it's not right, you should call Mr. Chen now. Speaking of which, it's not easy enough. When he started a company, he went bankrupt, but later he went to work as an investment manager. It was simply a shame. If I had known that, I would have taken you to our company and I would have to be a general manager for you."

Chen Mingyu also smiled: "Mr. Fang is polite, but it is definitely not suitable for me to be an employee in your place."

"That's right, you have ambitions, but you have opened a studio now, and the scale is not very large. Otherwise, I will invest in another company for you. It's not difficult to do it with your ability. Of course, you will still be the one who takes the big part. Just let me follow you and eat some oil and water."

When Chen Mingyu heard this, he quickly poured a glass of wine for Mr. Fang: "I think Mr. Fang is OK, let's talk about it in a good way."

"Okay, come and eat food. I have been greedy for this restaurant for a long time. Although the place is not big, it has long been famous. Fortunately, you have the experience to tell me that I should come early. Maybe if I come late, I really don't have the seats for us."

Chen Nian was listening to the conversation between the two of them in the kitchen, and soon learned that this party was also a capable person.

At the beginning, he was also a salesman, and later he worked in sales champion for two consecutive years. He politely declined the invitation from the company that asked him to be the vice president and went to Chengdu to start a business with his savings. Now it is the 10th year of his own business, and the company has thousands of employees.

Of course, there are only a few hundred people in Chengdu, and the rest are in other cities.

Just as they were chatting, Li Weidao and Wu Qiufang also came to Honghong Hotel.

As soon as I entered the door, I ordered a pot of pork dumplings, a portion of Wensi tofu soup and a portion of Mapo tofu.

Of course, the dishes were ordered by Li Weidao. Chen Nian probably ordered a portion of Mapo tofu, which was Wu Qiufang's suggestion.

After all, Wu Qiufang can be said to be a gourmet in Sichuan cuisine.

These stones are all prepared in advance, so after ordering, they will be served within ten minutes.

Li Weidao looked at the pot of pork buns in front of him.

The color is golden, and the place where it should be colored is not vague, but it is not as hot as the unauthentic pot and meat in other places.

The scallions and radish on it are all just right.

The color of sweet and sour sauce is also very beautiful, and it makes people's index fingers flutter at a glance.

Picking up a piece of meat bun makes it feel crisp, but when you use a little force, you can hear a slight crackling sound on it.

In the Northeast, people in Northeast China have reached a level that is no less than sauerkraut. Even the standard of cooking in each restaurant depends on whether they can make the pot and pork.

If you can't cook the pot and meat well, you don't dare to claim that cooking is delicious in Northeast China.

If the pot and pork are delicious, then this restaurant will be full of guests every day.

Just showing off.

Li Weidao had a high recognition of this pot of pork dumplings in his heart.

Then put this large piece of meat into your mouth.

The mellow taste made him unable to wait to bite it. The crispy texture is soft and hard, and it instantly fills the mouth with sour, sweet, burnt and meaty aroma.

Although there is another saying in the Northeast that only women like to eat pot dumpling meat because of its sweet and sour taste, for most people, pot dumpling meat is the first in their hearts.

Compared with the dishes that outsiders think of chicken stewed with mushrooms, earthenware, pork stewed with vermicelli, etc., which are the favorites of Northeastern people. In fact, this delicious pot dumpling meat is the white moonlight in their hearts.

Just as Chen Nian had the first time eating authentic pot-bread meat, this pot-bread meat gives people the feeling of a heroic Northeastern man, walking deep and shallow in the snow with a felt hat and a thick coat.

But only he himself knew that even in the snow and ice, his body was still hot.

The sweet and sour taste is not petty, but their love for this land.

And the faint burnt fragrance in it shows their deep love for this land.

"Yes, this kid has definitely been to the Northeast, otherwise he would never be able to make such authentic pot buns and meat."

Seeing this, Wu Qiufang couldn't help but pick up a chopstick.

In fact, his teeth are not particularly good. If placed elsewhere, he will basically stay away from this pot of meat dumplings.

But seeing Li Weidao eating so deliciously.

And the review is so high.

He couldn't help it, either.

When he also picked up a piece of pot of pork and put it in his mouth, he realized that the strength of the pot of pork was just a layer of camouflage color. In fact, under this strong appearance, there was a soft heart.

Moreover, he has always been used to heavy tastes and is surprisingly willing to accept this pot of pork.

The sour and sour sauce is mixed on top, but it doesn’t feel greasy at all when you eat it, but it’s just right.

Especially the gravy in the meat, although there is not much, some dishes are not the gravy, the better the more water the gravy. Only the right prescription is the true meaning.

So after swallowing this pot of pork dumplings, I started to "get it if it's good".

After tasting the first pot of pork buns, Li Weidao became deeply interested in it.

Start focusing on dealing with this plate of pot and bun meat.

Wu Qiufang looked at the small pot of braised pork again.

Logically speaking, they should eat less meat at their age, especially braised pork, which is a high calorie, high fat food.

But after all, it was Lao Li who came here today to order the dishes, so he didn't say anything.

After all, Lao Li is recognized as loving meat.

At the beginning, he planned to just try the pot of pork buns.

At most, eat one or two pieces of braised pork and concentrate on dealing with Mapo tofu.

But when he saw the quality of the braised pork for some reason, he began to secrete saliva from his mouth.

So he made a decision that went against his heart.

I picked up a piece of braised pork and put it in a bowl and dipped it in. After taking up some soup on it, I mixed a few grains of rice and put the braised pork into my mouth.

Unlike pot dumpling meat, braised pork is stewed from the soup, and the flavor of all seasonings is fully entered.

And the color is bright under the soaking of the soup.

The thick red soup is like a braised pork coat.

Before he put it in his mouth just now, he seemed to have felt the smell of braised pork.

The moment his tongue touched the braised pork again, a feeling suddenly arose in his heart.

Generally speaking, in the first impression of a dish, what you think about the dish is often more demanding than the feeling you actually eat it.

Especially for them, who have basically eaten all kinds of delicious food from all over the world.

If the taste does not meet the expected standards, you will naturally feel that the dish is almost done.

But now Wu Qiufang feels that the taste of this braised pork is the one he thought in his mind.
Chapter completed!