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Chapter 123 Hong Kee Duck

I worked hard to get up early in the morning to pick out clothes and put on makeup, and then I didn't dare to drink water on the way, for fear that the makeup would be burned and the effect would not look good when the time came. As a result, you just said that the door would be closed?

Miaomiao Wu looked at the a4 paper air on the shutter gate and didn't make a single shot.

This is too disgusting!

She really wants to call Chen Nian now and ask what she is doing, but it is so important that she doesn't even open a hotel.

But after thinking about it, I didn’t seem to have a vintage phone number, so I had to turn on the ilidilid.

Then I found my follower list, and then found Chen Nian’s id and clicked in and sent a private message: “When is the boss coming back to open the door at what time?”

But after just waiting for 5 minutes, the other party did not reply.

Miaomiao Wu had to return home dejectedly again.

Seeing the private message from her fans that she asked her to go to Honghong Hotel to try new dishes, she was so angry that she came.

But Miaomiao Wu thought about it and found that there seemed to be lactone tofu refrigerated in his refrigerator, so he had an idea and went online to find a tutorial.

She frowned while watching, but after she finished watching, her brows also stretched out.

"It seems not that difficult either." Miaomiaowu felt that he had learned it just after reading it.

So I started to prepare the side dishes according to the above method and then started to cut the tofu.

The operation was as fierce as a tiger, and the hands kept lifting and falling.

"Hehe, it seems quite simple."

Miaomiao kept cutting the tofu. Now he felt very good because she found that the tofu he cut out was exactly the same as the one on the video.

Although it still looks mushy now, it will spread out as soon as it is put into the pot.

But when she prepared the side dishes and all the seasonings and tofu.

Put the tofu into the pot.

Then the tofu really scattered.

It’s just that the scene presented in her pot is completely different from the one in the video.

The tofu shreds in the video are consistent in length, thickness and size, and very neat.

But the tofu in the Miaomiao Witch Pot is the same as the tofu cut out by aged during practice.

In other words, it is completely unstable.

After all, I have never cut such fine tofu shreds before. If it is harder ham and winter bamboo shoots, it may be fine. After all, if the texture is relatively hard, it is relatively easier to cut.

But the tofu has already been put into the pot. If you give up, the soup will be gone.

You should know that this pot of broth was also stewed by Miaomiao Wu with an old hen.

"Forget it, I can only do this first."

Finally, Miaomiaowu bit the bullet and put other ingredients in it, and then made a pot of Wensi tofu.

When I drink it, it tastes pretty good, and there is actually no big difference in taste. After all, even if the lactone tofu is cut a little thicker, it will melt after entering the mouth with a slight purse. It can flow into the stomach with the soup without even having to purse it.

But it just looks very unsatisfactory.

It's simply a nightmare for obsessive-compulsive disorder.

After getting a stomachache, Miaomiao witch smashed her mouth, and she thought it was actually quite delicious.

After all, a food blogger basically has all kinds of ingredients in his home.

There is still half a Jinhua ham hanging on her balcony, and there is a flame spray gun in the kitchen, and even a roast duck oven and various kitchen utensils that can only be seen in videos and movies and TV series.

These are the dishes used to make extremely difficult, excellent and delicious dishes.

Miaomiao Wu, who had a lot of water, finally decided not to eat staple food by herself, so she waited until Chen Nian and her family came back in the afternoon before talking about it.

......

Chen Nian and the other two just went for a physical examination, but they didn't expect that when they went there this time, they happened to meet a company who came to do a group physical examination, so they had to wait for a while, and it took a full two hours to complete all the projects.

And for the sake of a physical examination, they didn't even have breakfast.

After all, blood routine is the most basic examination. You cannot eat breakfast when doing blood routine, and you cannot eat or drink water after 10 o'clock the day before.

So yesterday, the few old people didn’t eat midnight snacks and didn’t work overtime in the restaurant.

After the physical examination, I walked out of the hospital at 11:30.

They are so hungry that they put their chests on their backs and have no intention of going back to cook for themselves.

And when I go back now, it’s just the meal time. Those guests will definitely rush over to see the door open, and they have not prepared any ingredients.

"Or we can go and go to the restaurant." Chen Nian suggested.

After hearing this proposal, Feng Honghong immediately raised her hands to agree.

As the lowest-ranking existence among the hotels, He Hai can only act with the boss.

"What can I eat?"

Chen Nian suddenly raised this global problem.

Feng Honghong was also trapped in thinking.

He Hai didn't even think about it.

The three of them stared at the hospital for a long time and didn't think of what to eat.

Hotpot...it's not interesting.

Chuanchuan Bar... It's similar to hot pot, and it's still a little hot at noon, so I don't really want to eat it.

In the buffet bar, Chen Nian looked at several of the top-ranked stores online, but many people said that the ingredients were not fresh enough.

So Chen Nian looked at a few more expensive ones. Now no one said that the ingredients are not fresh, but the queue was too long. Whether it was on weekdays or weekends, it would be at least an hour.

Finally, Feng Honghong suggested: "Why don't we go to eat Sichuan cuisine? Let's see how other homes make it, so that we can learn from experience."

"It makes sense." Chen Nian nodded.

He Hai did not object, after all, it would be enough for him to eat enough.

It doesn’t matter what you eat, even if you just find a roadside to eat a bowl of noodles.

Since I decided to eat Sichuan cuisine, I must find a delicious one.

But those websites think that they may be fake, and sometimes they can buy rankings for money.

So Chen Nian opened Xiaolan Book and planned to see what others recommended from it.

Soon Chen Nian was attracted by a post that seemed to be very good, so he clicked in.

Today's fairy is open, speechless, I went to Hongji duck today, help me, I really cried to death, Wuwuwu The dishes in this restaurant are really yyds, my god, Mapo tofu is so delicious, ahhhhhhhh, fish-flavored shredded pork is also a supreme duck, delicious so delicious, and small noodles, I directly sucked in the puppy, I met a man in a normal heart when I was parking, and I really got down, no matter what, today I was having a princess escape with Jimei~

Since Chen Nian has been busy for the past few months, he basically just looks for videos of cooking or listen to music on the Internet, and he doesn’t know what the necessity of this narrative technique is.

But this person said it was quite awesome.

Otherwise, I'll go to this Hongji Duck.
Chapter completed!
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