"Boss, do you have anything else here? Tofu brain, soy milk, or milk are fine, I can take it away to drink."

A boy wearing white short-sleeved shirt asked after buying fried dough sticks.

Feng Honghong shook her head: "Not yet, it may be released in a few days. If you want to buy it, you can go to the convenience store there to buy milk."

"Okay." The boy left on a shared bicycle after paying.

"Son, when will we officially set up the breakfast stall?"

Feng Honghong couldn't help asking after selling all the fried dough sticks.

"It will take a few days. If we want to sell breakfast, we need to buy something in the kitchen. We have to make time to prepare breakfast every morning. Usually breakfast will be sold until 9:30 or 10 o'clock. In this way, we will have less time to prepare lunch, so we have to arrange all these times."

Feng Honghong nodded: "That's true, but son, if you want to prepare to sell breakfast, just say it. Mom gets up early every morning to help."

"Okay." Chen Nian knew that this was not the time to refuse. After all, if he really sold breakfast, he and He Hai would be too busy.

Because while selling breakfast, you also need to prepare ingredients for lunch.

Therefore, if you really open a breakfast stall, you will be frying fried dough sticks in it, while Feng Honghong is responsible for serving the guests.

That is, tofu brain, soy milk, and fritters are taken out, and the accounting and money are calculated.

Although the work is quite complicated, Feng Honghong actually has to do so many things every day at noon.

He Hai is responsible for preparing the ingredients for noon.

Aged will also join in after the breakfast stall is closed.

In the afternoon, Chen Nian rode a small electric donkey to the vegetable market to buy some soybeans. When he came back, he was going to try to make tofu brain and soy milk.

Of course, these two kinds of real objects were already familiar with each other when they were in the dream of the Daxia Dynasty, so there was no pressure to do it.

By about 7 o'clock in the afternoon, Brother Liu came with his younger brother.

The two ordered two bowls of rice, a braised pork, a mapo tofu, a braised pork and a Wensi tofu soup.

Basically, I ordered all other dishes except the big-cooked dried shredded shredded pork ribs and scallion noodles.

I don’t order scallion noodles because the dishes they ordered this time are more suitable for rice.

The reason why two people ordered three dishes and one soup was enough, and they might not finish eating more.

Not to mention that two of the three dishes are hard dishes, especially the braised pork dish, which looks a lot of portions.

I have to say that Brother Liu and his younger brother really have enough appetite, and they ate all these dishes alive.

In addition to eating these dishes, the two of them even drank two bottles of beer on each.

That is, when he finally paid, Chen Nian wanted to give them a free bill, after all, he had promised to clear their meals before.

But this time, Brother Liu said that he would pay for anything, and said that if Chen Nian wanted to treat him, he would have invited the breakfast in the morning.

And if a person wants to pay, he can't stop him. The QR code is posted on the wall and you can pay the money by just scanning it.

After soaking the beans at night, Aged starts to ponder the rouge goose jelly.

Rouge goose jelly, as the name suggests, is the color of rouge, and the ingredients are made of goose breasts.

Take out the goose.

At a glance, it is quite heavy, at least several dozen kilograms.

He touched the goose's chest for a long time and finally came to a conclusion:

“Very good.”

Then, you start cutting off the piece of meat along the texture of the muscles.

But when the meat was cut at the end, it didn't seem as perfect as I bought it.

Chen Nian thought about the problem.

Maybe I am not very familiar with the structure of this goose.

After all, the location of this goose bone is still different from that of other mammalian organisms.

It seems that I have a lot to learn in this kitchen.

But the next goose breasts are barely enough.

After having goose breasts, you have to consider how to make this rouge.

So Chen Nian started to check with his mobile phone for a while, but he still couldn't find out how to make rouge goose jerky. However, Chen Nian accidentally discovered that there was a dish called Apricot Goose.

And this apricot goose is also an ancient dish.

"Yiya Legacy" says: "A goose is not broken, first marinate it with salt, steam it in a soup gong, sprinkle it with three or five duck bullets, wait until it is cooked, and the apricot is greasy, and it is called apricot flower goose."

Apricot blossoms are made into putty, and the color is bright red like rouge. As for the specific production method, it is to collect and mix the apricot blossom paste into a sauce. The goose breasts are marinated with salt first, then cooked, and watered with apricot blossom putty, and the goose meat is red.

After reading this article that is somewhat similar to popular science articles and a little similar to marketing accounts, Chen Nian went online to check the Apricot Flower Goose.

Then I found that the color of the apricot goose seemed to be good, and it should not be an exaggeration to say that it was a rouge color.

And after thinking about it this way, Fang Guan ignored other dishes in the Red Chamber, and even some of them had no appetite, but after eating the rouge goose jerky, he felt that it was not greasy and delicious.

Perhaps there is also the so-called apricot blossom sauce to blend it.

Of course, Chen Nian dares not say that the rouge goose is an apricot goose, but an apricot goose can be used as one of the ideas.

I can't try this dish today.

Order directly online!

I can only wait until the apricot blossom sauce is in place before talking.

It’s just a pity that this piece of freshly cut goose jelly is already cut and put into the refrigerator, the taste may become worse tomorrow.

So Chen Nian thought about it and just fry the goose jelly.

So I cut the goose jerky into slices.

Heat oil in the wok.

After the oil is warmer, add onion, ginger and garlic

After the onion, ginger and garlic are fragrant, put the cut goose jelly into the pot and stir-fry for a few simple times. After the goose jelly changes color, aged adds the chopped red pepper and green pepper to it.

Continue to stir-fry.

After the aroma becomes rich, put soy sauce, salt, MSG, a little vinegar, an appropriate amount of soy sauce, three broken up peppers and some fermented black beans.

The whole stir-frying process did not last long, after all, the chest is relatively tender and the flesh is relatively fine.

If the stir-frying time is too long, it will become very hard.

Therefore, when the dish is released from the pot after aging, the color and smell are very good.

Finally, the dishes were served and prepared to start eating your own midnight snack.

But at this moment, another voice suddenly came from the door: "Career, I saw someone on the Internet saying that you have a new dish here, so I'll come and try it."
Chapter completed!