After walking down the roof, he went to his room on the second floor and changed his clothes. After breakfast, Ming Shen Jian Er went out and walked to the location of his shop.

The store that Ming Shen Jian Er wanted to go to was a restaurant. It was an old restaurant that his grandfather had run for decades. It had a good reputation and popularity. However, in his senior year of high school, after his grandfather passed away, he still had to go to school at that time.

, there was no way to run the store, so we had to close it temporarily. After graduating from college a few days ago, my predecessor was busy organizing the store and preparing to operate the store again.

It was a restaurant opened in a bustling alley. There was a business building not far away and a community next to it. Because of grandpa's craftsmanship and the good location, the business of grandpa's shop was also booming.

When I arrived at the door of the store, it was already eight o'clock. Fortunately, I had prepared the ingredients yesterday, otherwise I would have been busy going to the market to buy ingredients!

I took out the key in my pocket and opened the door of the shop. The name of my grandpa's shop is Nagayotei, which has a bit of an ancient feel to it.

When you walk into your own restaurant, although you have seen it in your previous memory, memory is just memory after all, and it is more practical to see it in person.

The interior of Nagano-tei is not large. There is a circle of seats surrounding the counter where food is prepared, and then there are two tables and seats placed beside the tables. That’s all the seats. Japan’s land area is small, so the land in bustling areas

The price is high, and it is rare to have such a large store.

There are menus posted on the surrounding walls. I had already learned these dishes when I helped my grandfather in high school. It must be said that Narushen Kenji also has a talent as a chef. He was an orphan in his previous life. In order to eat well and drink well, he

I have studied the recipes and cooked them well.

Ming Shen Jian used a rag to clean the store. Although it had been cleaned yesterday, the most important thing in the catering industry is hygiene, so he cleaned it again, and then took out the ingredients in the refrigerator to defrost them for lunch.

guests are getting ready.

"Ding……"

The wind chime on the door of the store rang, and Ming Shen Jian Er stopped what he was doing, thinking that a customer was coming and was ready to welcome him.

"Good morning, boss!"

A woman with long hair greeted Naruken Kenji. This woman's name was Ishihara Satomi. She had a oval face, double eyelids, and big eyes that were vivid, as if she could talk. This was in front of Naruken Kenji.

The waiter I was recruiting in the past few days was recruited because of her appearance and temperament, which has a great advantage in the catering industry.

Of course, I am also a handsome guy. Don’t you think that the combination of handsome men and beautiful women will have an unexpected effect on the restaurant?

The reason why Ishihara Satomi came to work in this store was not only because the salary in this store was much higher than that in other stores, but also because the owner of this store was very good-looking. After entering the dressing room to change her work clothes, she

He came out and handled the ingredients together with Naruken Kenji.

The lunch time for lunch came soon. Of course, it was not the meal time for Naruken Kenji and the others, but the meal time for the customers. And Naruken Kenji and Ishihara Satomi had lunch early. Naruken Kenji

The second one cooked famous Chinese dishes, which made Ishihara, who is a foodie, full of praise and clamored to add a few Chinese dishes to the menu in the store.

This made Ming Shen Jian Er's eyes light up and he thought it was a good idea. He could promote Chinese cuisine in this world and spread Chinese culture.

At this time, the door of the restaurant was opened, and a middle-aged man in a suit and leather shoes walked in. At first glance, he knew that he was an old salesman.

After entering, the middle-aged uncle did not sit next to the wall. Instead, he walked directly towards the counter and sat in front of the counter.

"What would you like to eat?" he said with a smile to the middle-aged man who sat at the counter.

The middle-aged uncle looked around and found a menu posted on the wall on one side, with various dishes densely written on it.

"You have so many kinds of menus here!" the middle-aged man said curiously as he looked at the notes posted all over the wall.

"Because there are often customers who want to eat something different, so our bosses do everything we can. As time goes by, it becomes like this." Satomi Ishihara answered with a smile.

Narukami Kenji was not angry because Satomi Ishihara rushed to answer. On the contrary, he was very happy. He thought she would be a little uncomfortable on the first day of work! Now it seems that her worries were in vain, she adapted quickly!

As for the question that Satomi Ishihara answered just now, he also told her when he took her to visit the restaurant. However, these are the menus made by his grandfather before. Most of them can be made by Naru Shenkenji, but there are only a few small dishes that are not delicious.

How about it.

Since the new menu has not been printed yet, we can only make do with it for now. The new menu will be available in two days.

"Then give me a fried pork cutlet, and I also want wine," the middle-aged man said, looking at Satomi Ishihara with a smile and asking, "What do you recommend about wine?"

"Plum wine, recommended." Satomi Ishihara said with a smile, "Because the alcohol content of plum wine is relatively low, you probably have to go to work in the afternoon, so plum wine can just meet your needs."

“And we make the plum wine ourselves!”

At this moment, Ishihara Satomi seemed to be transformed into a sales expert, constantly promoting sales. Narukami Kenji, who was cooking next to him, felt that he had found a treasure, and the salary was well worth it.

"Plum wine? Then let's have some plum wine," the middle-aged uncle said to Ishihara Satomi, looking very happy.

"Okay, plum wine," Ishihara Satomi said and squatted under the counter to get the wine.

So soon, a bottle of plum wine was placed in front of the middle-aged uncle, and at the same time Naruken Kenji also started making fried pork chops for the uncle.

As the fried pork chops were put into the oil pan, a pleasant aroma wafted out.

At this time, the door opened again, and a young man came in. After entering, the young man did not take the seat next to him, but went directly to the seat in front of the counter.

"What would the guest like to eat?" Satomi Ishihara, who was working with his head down, heard the sound of opening the door and quickly raised his head and asked.

"What are you doing? Why does it smell so good?" the young man asked.

"This is the fried pork cutlet ordered by the customer next to you. Does the customer also want a piece?"

The middle-aged uncle put down his hand and glanced at the young man, then nodded, and the young man quickly returned the greeting.

"Forget the fried pork chop, give me some seafood ramen! Here's a glass of water, thank you!" The young man declined the fried pork chop and ordered ramen.

"Your tonkatsu," Kenji Narukami brought up the middle-aged tonkatsu and placed it in front of him, then turned around and continued making ramen.

As time goes by, there are more and more people in the restaurant. Many people used to be old customers of this restaurant. Now that they see this restaurant reopening, they are ready to taste the food of the past. Come in and take a look at this handsome man and beautiful woman.

I was very surprised by the combination, so I decided to eat here. There were also many new customers. Seeing the huge flow of people here, I walked in here with curiosity.
Chapter completed!