Liu Guangfu drove faster, so he quickly got rid of the convoy behind him and took the lead back to the steel plant with a car full of fish.

Since the truck belonged to the bakery next door, when he entered the gate, he was stopped by the security guard at the gate and checked.

Of course, when he saw it was Liu Guangfu, the security guard watching the gate immediately smiled and let him in.

After getting permission from the security guard to drive the truck to the back of the kitchen, Liu Guangfu shouted directly to the canteen director: "Hey, director, ask someone to come over and unload the truck. I have brought back a truckload of fish. Hurry up and wait until we get off the factory."

The commander is about to come in to take charge, so please help me be more agile with my hands and feet."

The status of the canteen director is similar to that of Liu Guangfu, the captain of the picket team.

But he did not dare to provoke Liu Guangfu, the captain of the picket team, because Liu Guangfu led a group of picket team members on patrol every day with sticks. He was afraid that he would be beaten if he offended Liu Guangfu.

"Ah, okay, I'll arrange for people to unload the goods right now, Silly Zhu, Ma Hua, Fatty, you, you, you... Qin Jingru, don't come, you can just make the buns there. Unloading is a heavy job, you, a pregnant woman, don't come

Join in the fun." When calling people, seeing Qin Jingru trying to follow, the canteen director was so frightened that he quickly stopped her.

"Oh, I'm not going. Why are you shouting so loudly? You're scaring me." After a few words of aggrieved reply to the canteen director, Qin Jingru went back to continue making hotpot with Liu Lan.

"I'm anxious, I didn't mean to shout so loudly, okay, calm down, there is fish for lunch, I allow you to eat more." Knowing that Qin Jingru is a foodie, the canteen director immediately comforted Qin Jingru with food.

.

Qin Jingru is indeed a silly girl who is a foodie. She looked aggrieved just now. Now when she heard that she could eat more, she immediately laughed happily; "Well, I know, I will eat more."

After nodding to Qin Jingru, the director of the canteen directly called the people he called, took the basket and went out to catch fish; "You should do the work. Those of you whose names I have called, come out with me.

Come on, get the basket."

When the canteen director and others came out with the basket, Deputy Director Li and Director Yang had already walked over with a large group of factory directors and leaders.

After walking over, Deputy Director Li shouted to Silly Zhu: "Silly Zhu, do you know where these fish came from? I don't think you can guess it."

"Hey, director, if you get something else today, I really can't guess it, but if you say this fish, I can really guess it. I'm afraid your fish is related to this guy Liu Guangfu."

Facing Deputy Factory Director Li's shouting, Shazhu immediately pointed proudly at Liu Guangfu who was standing aside and said.

After hearing what Silly Zhu said, Deputy Director Li was stunned for a moment, and then asked him in confusion: "It has something to do with Liu Guangfu, but how did you know about this?"

Silly Zhu, who has a wife, is no longer so foul-mouthed. Now he is happily chatting with Deputy Factory Director Li; "How do I know? I have never met anyone who can do it once."

He is the only one who has caught so many fish!!

Last year, he went fishing with the third uncle of our compound and came back with a big fish of several hundred kilograms. During the Chinese New Year, he went ice fishing on the river and caught a bighead fish weighing more than fifty kilograms. Some time ago, he went fishing

I also caught two snakeskin bags, and now you are back with him, so do you think I can guess it!!"

"You guessed it right, it was with Guangfu's help that we caught so many fish."

After smiling and admitting that the fish was caught with Liu Guangfu's help, Deputy Director Li pointed at the king fish and said, "Silly Zhu, I believe in your craftsmanship. You will use this fish to cook for us at noon today."

An all-fish feast, if done well, there will be rewards!!”

"Director Li, when it comes to making fish, I have to express my admiration for Liu Guangfu. He can make fish into flowers for you, so if you want to eat delicious food, just lend him to me at noon today, and we will work together to give it to you.

Let’s cook a delicious whole fish feast..." Silly Zhu is very good at cooking fish, but he has to admit that Liu Guangfu, a man who knows how to cook Cantonese cuisine, knows how to cook fish better than him, so he directly applied to the leader

Borrowed from Liu Guangfu.

"Guangfu, you can actually cook. Good guy, you are really versatile. Okay, you two will cook us a whole fish feast at noon today, hahaha." Hearing that Liu Guangfu still said

Knowing how to cook, Deputy Director Li and Director Yang were shocked, and at the same time they both agreed to Sha Zhu’s request.

It's just a meal, and you don't have to waste time or money.

So when faced with the arrangements of the two factory directors, Liu Guangfu directly nodded and agreed; "Okay, then I'll stay in the kitchen to help later."

"Okay, then we are waiting for your whole fish feast. Guangfu and Silly Zhu, after it is ready, come up and have a few drinks with us." After replying to Liu Guangfu with a smile, Deputy Director Li and

Factory Director Yang left directly with the other factory directors and leaders.

After the factory director and the others left, Liu Guangfu immediately glared at Si Zhu angrily, then pulled up his sleeves and followed him into the kitchen to pack the fish with a look of helplessness.

After packing up the big fish, which weighed more than 70 kilograms, Shazhu and Liu Guangfu cut it in half, and then each of them took the half and went to cook. By the way, Liu Guangfu also asked for more fish intestines and fish intestines.

Fish scales.

Fish scale Liu Guangfu divided it into two parts, one part was used to make fish scale jelly, and the other part was used to coat eggs and flour, and then fried it into crispy fish scales.

The method of processing fish intestines is also very simple. Clean it, rinse it with water, then chop it into pieces, stir it with eggs and chopped green onion, and then fry it into fish sausage and egg pancakes with chopped green onion.

And what should Liu Guangfu do with the remaining half of the fish?

He used the fish head to make a fish head with chopped pepper, cut the fish belly into the shape of a tomahawk steak, marinated it, then coated it in egg flour and deep-fried it, and served it as a small tomahawk steak.

.

After processing the fish head and belly, Liu Guangfu cut out all the fish meat.

Then he took out ten pounds of fish meat and pounded it into a paste, then grinded and added seasonings to make fish balls and fish cakes.

The remaining fish was used to make one portion of sashimi, one portion of boiled fish, one portion of pickled fish, one portion of pan-fried fish cubes, one portion of braised fish cubes, and one portion of sweet and sour fish cubes.

After finishing this, Liu Guangfu fried the fish bones and stewed them in soup. Then he took them out, peeled the meat, added shredded onions, cabbage, and tofu to make shredded fish.

The fish bones that were fished out were not wasted. After Liu Guangfu chopped them into the same size, he coated them in flour and fried them into crispy fish bones.

If you add a handful of chili noodles and sesame seeds, it will become crispy and spicy fish bones. Of course, because it is Cantonese cuisine, Liu Guangfu did not do this.

By the way, while Liu Guangfu was cooking, Qin Jingru was standing next to him with a pair of chopsticks and a small bowl.

Every time Liu Guangfu cooked a dish, he would make some for her to eat, and she was always there to enjoy the dishes. She said that she was helping Liu Guangfu test the dishes to see if there was too much salt.

Dishes made by Liu Guangfu, fish scale jelly, crispy fish scales, fish intestine egg cake, tomahawk fish steak, fish head with chopped pepper, fish balls, fish cakes, sashimi, boiled fish, pickled fish, pan-fried fish pieces, braised fish

Chunks, sweet and sour fish chunks, shredded fish soup, crispy fish bones.

Shazhu’s dishes, sweet and sour crispy fish, boiled fish fillets, Sichuan pickled fish, spicy grilled fish, Sichuan braised fish belly, Sichuan pan-fried fish cubes, Sichuan fish balls, crispy spicy fish bones

, spicy sweet and sour fish cubes, large fish head in casserole.

In addition, the dishes cooked by Liu Guangfu are all beautifully presented. I don’t know whether they are delicious or not, but they look like they are high-end.

The dishes that Shazhu cooks are all famous dishes, and of course they are delicious. After all, he is the descendant of the Tan family's cuisine, so the presentation of the dishes is not a problem.

Deputy Director Li and Director Yang were shocked when they saw the dishes cooked by Liu Guangfu and Sha Zhu, and they were also very happy, so Liu Guangfu and Sha Zhu were directly called over for a toast.
Chapter completed!