Dai Guanyan seemed to know what she was thinking, and seemed to respond: "With so many people watching, we can't just drag Li Wanchong back."

He seemed to have resentment towards his father-in-law and refused to change his title.

But when he took office, he went to find Li Wanchong himself, so he couldn't ruin his own situation.

Li Xiaomei had never heard a formal address from him, but she didn't care.

"If you want to imitate this restaurant's roast goose, you can tell the hotel chef how to make it and let them slowly explore it. However, Xiwei has already established a reputation. If other hotels and restaurants imitate it, it will not bring any profit.

On the contrary, you will be laughed at and imitated."

Especially a five-star hotel like Wutong Hotel, which has a very high self-esteem, would not bother to do such a thing.

Li Xiaomei felt that Dai Guanyan did not understand catering and was making blind ideas.

Dai Guanyan twitched his lips: "With the cultural and creative ice cream that has been booming in recent years, do you think the first to make it makes the most money, or does everyone make money?"

Li smiled and pursed her lips.

She didn't even remember who first proposed cultural and creative ice cream, but now every major scenic spot has launched ice cream, and it's expensive.

New dishes such as milk-flavored roast goose will also be imitated by other restaurants, just like the new products launched by Wutong Hotel are also imitated by other restaurants. It just depends on who has the essence and who is more authentic.

Dai Guanyan said: "The only famous flavor is roast goose, and the focus of marketing is also on roast goose. I have done statistics, and roast goose is the most popular takeout in this store. If it is takeout, it only means that ordinary customers order this dish.

Just a snack."

"As for dining in..." He glanced around, "There are many people, but the rest of the food is not attractive. Roast goose alone cannot attract long-term customers."

"On the other hand, Wutong Restaurant has accumulated many signature dishes over a long period of time. The creamy roast goose will only become one of them, sharing the same level with other signature dishes. For customers, it is a new dish now, but there will be multiple choices in the future."

Li Xiaomei: "But, you want me to cook this dish?"

Dai Guanyan pursed his lips and said, "Currently, this is a popular dish. But for the Li family, who never pays attention to it, serving it at a private banquet shows even more sincerity."

The Li family with no regard for dogs?

Li Xiao frowned, but couldn't say anything to refute.

After the old father came back, he still persisted in building relationships with his former friends, but the actual effect was not great, and he still only attracted cold looks.

Isn’t it just Goubuli?

Now that the hotel is improving, if she helps her old father from behind at this time, it may be effective.

Li Xiaomei stared at the cooled roast goose, looking at the condensed fat on it, pinched his fingers, and made a decision.

good.

The following days were the days of repeated trials for Li Xiaomei.

She asked the chef to purchase Taihu geese raised by farmers, and did research in the restaurant's kitchen. After working for a few days, the chef reminded her: "Miss, you are occupying this stove and affecting the cooking of other dishes."

Li Xiaomei had no choice but to go back and take a look at Chunjiang River.

Anyway, you will need to use the stove when entertaining guests in the future.

She added a stove in the yard and smoked the roasted goose that had been soaked for two hours on fruit charcoal. The dog was so excited that it always circled the stove, and Li Xiaomei had to tie it with a rope.

, lest it eat it secretly.

Li Xiaomei took a chair and sat in the small courtyard to observe the smoking of the goose meat.

Smoking with fruit wood is to make the goose meat not only taste milky, but also have the fragrance of fruit wood, forming a specific flavor...

Zhang's mother came out of the house and frowned worriedly when she saw Li Xiaomei cooking roast goose again.

I’m still doing it, doing it every day, and I’m making myself vomit.

In the past few days, even the dog has stopped making noises and is tired of eating.

Zhang's mother wanted to buy other dishes to improve the dinner, but as soon as she went out, she saw Dai Guanyan getting out of the car.

"Sir, you..." Zhang Ma subconsciously looked into the yard.

Zhang's mother is still resentful towards Dai Guanyan, but they are a couple after all, and they may want to come back to live together.

Dai Guanyan glanced at Zhang Ma's vegetable basket: "Go shopping?"

Zhang Ma didn't expect that it was him who said hello first and nodded: "Yes, there is no stock in the refrigerator. I need to buy some."

Dai Guanyan hesitated, suddenly said he wanted to eat honey lotus root from Sheng'an Street, and then went in.

Zhang Ma was stunned and her eyes widened.

It takes at least an hour and a half by subway from Sheng'an Street to view the Spring River. Even if you drive there, it will take at least two hours during peak hours!

Zhang Ma was furious, this prince-in-law had better not come back!

In the yard, Li Xiaomei scratched again and again in her notebook.

She has changed it several times, but it's still wrong.

How to make goose meat soft and juicy?

If you just smoke it and then bake it, the meat will only be soft and firm, and you won't be able to achieve that soft and melting texture like butter...

She didn't realize anyone was approaching, but she suddenly came to her senses when she heard the barking of a dog.

At first glance, Dai Guanyan was next to her, holding his hands behind his back and looking down at her notebook.

Li Xiaomei closed the notebook, not wanting anyone to see her failed experiments many times.

"What are you doing here?" Her voice was cold and indifferent.

Dai Guanyan took the notebook out of her hand, flipped through it, and said, "Let's see if you succeeded."

"..." Li Xiaomei picked up the hook and turned the goose over.

Dai Guanyan: "Is it difficult?"

Li Xiao said with eyebrows: This is not nonsense. Can something easily copied by others be worthy of the word "secret"?

These days, other hotels have launched this milk-flavored roast goose one after another, but they are all unsatisfactory.

Dai Guanyan glanced at her: "This roast goose is almost ready..."

"No, the skin hasn't turned sugary yet."

Dai Guanyan: "You can't think of anything by yourself. Let me tell you and give you a reference."

Li Xiaomei sneered: "Even if I'm looking for someone to serve as a reference, I'm still looking for the hotel chef to exchange opinions. What ideas can you come up with as a person who's not diligent in his limbs?"

Dai Guanyan looked at her inscrutably, and Li smiled and pursed his lips.

At that time, he was the first to introduce the crude method of roasting goose. Maybe he found some secret?

But then, Li Xiaomei discovered that this person was a big liar.

He didn't know what kind of fruit wood the other party used, what temperature they smoked at, what spices they used, and what proportions they used.

Just accompany her and practice together again and again.

If you don't grasp the rhythm well, either the spices are too strong, covering up the flavor of milk and fruity wood, or the spices are too light and the goose meat is fishy.

Time after time, the dog lost all his excitement. As soon as he saw Li Xiaomei bringing the goose meat, he ate the dog food fiercely and refused to try it.

This time, I really became a dog and ignored the roasted goose.

"You can take it." Li Xiaomei once again packed the remaining roast goose to Dai Guanyan and asked him to be a good person and feed stray cats and dogs.

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