Nobunaga turned off the TV and took out a thick yellowed manuscript paper.

This is the [manuscript of "the interpretation of dreams"] that an Austrian medical doctor left as meal expenses when he was dining at Yangquan Restaurant.

"the interpretation of dreams".

It is the most important classic work of the humanities and social sciences in the 20th century and shocked the whole world.

"The Interpretation of Dreams" is an epoch-making work and may well be the bravest attempt yet to grasp the mysteries of the unconscious mind on an empirical basis.

This is a "book that changed history" and an "epoch-making and immortal masterpiece". It is listed as the book that led to the three major ideological revolutions of mankind along with Darwin's "On the Origin of Species" and Copernicus' "On the Movement of Celestial Spheres".

This book is Freud's manuscript. This is the most valuable meal expense Yangquan Restaurant has received in all its years of entertaining mysterious diners.

This is the most valuable item among Nobunaga's collection of mysterious diners' items.

Absolutely not for sale.

…………………………

Such heavyweight items often have special effects.

Nobunaga's research on this Freud's manuscript discovered a special effect called "Freud's Dream Control".

This is a way to control some lower life forms through dreams.

Nobunaga and Kifutaro have been studying this manuscript "the interpretation of dreams" for a while.

Nobunaga entered the animal dream and controlled a stray dog. Later, Taro Kifu also tried to use this prop to control crows and wild cats...

The experience is extremely poor and very dangerous.

Nobunaga encountered wild dogs biting each other. According to the description of the observer Taro Kifu, Nobunaga's whole body was convulsing in pain, and there were some canine wounds on his body...

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"Are you sure you want to use this?"

Nobunaga looked at the manuscript. He had to be drunk and fall asleep to use this thing. The experience was terrible.

This is also my first attempt to use the manuscript of "the interpretation of dreams" to cross the barriers of parallel universes and control cooking puppets.

"What's the drink this time? What's the appetizer?"

Kifutaro swallowed his saliva, and the moment he entered the dreamland, he had the experience of falling into a swamp.

"Baizha Whiskey Bar. It has a thick taste of coal mud. I will buy fresh ingredients tomorrow and make dishes to go with the drink. It can reduce the side effects."

Nobunaga took out a bottle of Shiraka whiskey, which is RBC's first local whiskey.

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Yamazaki Whiskey Distillery imported all the equipment for making whiskey such as stills, barley, saccharification tanks, and oak barrels from Scotland. After a long wait, it finally launched its first product "Hakuza".

However, the thick smell of coal mud is the characteristic of this "Baizha" whiskey.

This whiskey, which costs 1,500 yen per bottle, is unsaleable in the market.

Only in Yubari City, Iwamizawa City, and Bibai City in the Ishikari coal mining area of ​​Hokkaido, this kind of whiskey with a heavy peat smell is very popular among local residents.

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According to the recorded data of the two people conducting experiments with small animals during that time.

High-quality drinks and appetizers can reduce the side effects of using the manuscript of "the interpretation of dreams", [Freud's Dream Control].

The same damage can be greatly reduced.

For example: control a stray dog ​​in a dream and consume high-quality drinks and snacks in advance.

The stray dog ​​was run over by a vehicle and his legs were short. Nobunaga Hato only had large bruises on his legs and did not suffer the same injury of broken leg bones...

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At 4:15 the next morning, Nobunaga took the first train of the "Oyubari-Ishikari Railway Line" and headed for Tomakomai Port, carrying a shopping basket filled with a layer of sawdust.

This is the first artificial port in Japan and the largest seafood market in Hokkaido.

Tomakomai Port's daily fish market trading volume accounts for one-third of Hokkaido's total fishery production. As the maritime gateway of Hokkaido, it plays a huge role in the development of Hokkaido's economy.

At noon, when he came back, Nobunaga poured the lively snapper, sweet shrimp, and octopus in the basket onto the table along with the sawdust.

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Sashimi was also a common fish dish in ancient China.

There are records of eating fish and sashimi in China as early as the Zhou Dynasty. The earliest records can be traced back to the inscriptions on the bronze vessel "Xijiapan" unearthed in the fifth year of King Xuan of the Zhou Dynasty (823 BC).

At that time, Zhou's army met the army of the Xianyi tribe in Pengya City and returned in triumph.

General Yin Jifu had a private banquet with Zhang Zhong and other friends. The main course was roasted turtle and sashimi.

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Part of rb's sashimi originates from Dragon Country, and the other part originates from Hokkaido.

In the past, when rb Hokkaido fishermen supplied sashimi, because it was difficult to identify the type of fish fillet after peeling, they often took some fish skin and stabbed it on the fish fillet with bamboo skewers to make it easier for everyone to identify.

The bamboo sticks and fish skin stabbed on the fish fillets were originally called "sashimi". Although this method was no longer used later, the name "sashimi" was still retained.

…………

Nobunaga took out a special knife and chopping board.

Rinse the snapper with ice water and place it gently on the cutting board. Remove the scales from the fish, remove the head first, and then cut open the back of the snapper to remove the bones.

Cut the sea bream into two halves, then use professional tools to remove bone spurs along the sea bream pattern. After removing the bone bones, use a knife to divide the sea bream meat into pieces. Use sashimi absorbent cotton to absorb the moisture from the fish meat to maintain the freshness of the fish meat.

Then, with the support of the [Yangguan Restaurant] system, Nobunaga Hato quickly processed sweet shrimps, octopus, sea urchins, red clams, and scallops.

Then use chrysanthemums, white radish shreds, and perilla on boat-shaped wooden tableware, and plate it to create a three-dimensional effect.

The magical thing about this dish is that the fresher the ingredients, the higher the proficiency.

[Ding! Come to Yangquan Restaurant’s sashimi platter]

This sashimi platter from Yangguan Restaurant, with the blessing of fresh ingredients, goes straight to the dining room, reaching the level of an executive chef in a hotel.

…………………………

Nobunaga took out the ice-cold Shiraka whiskey and the thick-walled crystal glass, and placed them next to the wooden ship-shaped sashimi tray.

The wine on the table and the sashimi platter from Yangquan Restaurant completed the final arrangement.
Chapter completed!