Chapter 457 These dumplings are so delicious

Liu Cheng, who was lying on the bed with Cai Yan in his arms, couldn't help but froze as he listened to Cai Yan's words that sounded like orchid breath in his ear.

My daughter-in-law is becoming more and more powerful.

While feeling emotional, I couldn't help but feel a little weak in my heart.

At that moment, he hurriedly said: "What did Madam say?

Your husband is the most serious person.

The one who likes other people's wives is Cao Cao, Cao Cao has been killed by me, and the grass on the grave has grown several times..."

Cai Yan chuckled lightly and continued to breathe into Liu Cheng's ear: "My husband is the most serious?"

I don’t know which one it was, but when I first stayed at the house, a house with a secret passage was specially arranged for me.

Then he came over in the middle of the night.

That was only the second time I met someone.

I don’t know who it is, but while my grandpa is drunk, I’m going to deliver sobering soup..."

Liu Cheng's old reputation was suddenly turned upside down.

At the same time that the old story was revealed, Liu Cheng also followed Cai Yan's words and remembered the good things that had happened, and his heart couldn't help but feel hot.

He put his arms around Cai Yan and said with a smile: "Madam, let's not discuss Yan's affairs for now. She is the wife of the deceased ghost Lu Bu. Let's discuss our own affairs more..."

Liu Cheng's words were like blowing a battle horn, and the moving ballad was soon played in the room.

Weeping and complaining, melodious and melodious, it can arouse some emotions in people's hearts to the greatest extent...

In any case, both mother and daughter Yan settled here in Yushan.

The place where I live is not too far from where Diao Chan lives.

Originally, according to Liu Cheng's intention, Yan was allowed to live in their house for a few days, and then they would find another house and let her take Lu Lingqi to live outside.

In this case, although nothing really happened as Cheng Lian and Gao Shun thought, it could still take care of their face and feelings to the greatest extent.

However, Cai Yan did not agree to this matter.

Yan's mother and daughter were still allowed to live in the inner courtyard.

She is the right lady, Dong Bai's left lady is slightly lower than her, and due to their personalities and abilities, in Liu Cheng's backyard, the one who talks and gets in the way is Cai Yan.

It can be said that the affairs in the backyard are under her control.

She spoke very forcefully and made a decision on this matter, and Liu Cheng couldn't say anything.

After all, he needed to help consolidate Cai Yan's authority in the backyard.

This will be conducive to the stability and unity of the backyard.

Of course, after excluding all these and clearing away all the fog, we have to admit that our Uncle Liu Huang still has some expectations for his wife Cai Yan's arrangements in this matter.

After realizing this little expectation in his heart, Liu Cheng couldn't help but raise his head and sigh, "It's easy to kill Cao's thieves, but it's even harder to kill the Cao thieves in your heart!"

Liu Cheng can be sure that Cao Thief was directly destroyed by him, but Cao Thief's spirit will definitely be passed down for a long time...

Time passed by leisurely like this, and the snowflakes fell all over the world, and then stopped and fell again.

Just like this, the new year is coming.

The atmosphere of the New Year envelopes the vast land of the Han Dynasty.

Although at this time, the Han Dynasty was in war all over the country, and the great rivers and mountains also seemed to be in pieces.

However, after the arrival of this festival, it still looks different from before.

Jizhou, Yuzhou, Bingzhou and other places that suffered a lot of wars in the past had a hard life. Compared with those here in Guanzhong, their lives are no different.

Really counting all the common people, on the whole, even the prosperous places like Yangzhou, Jingzhou, and Nanyang are not living a prosperous life.

Although places like Yangzhou, Jingzhou and Nanyang are rich, most of their wealth is concentrated in the hands of a few.

The majority of people live in poverty.

So many people just cook a pot of porridge that is slightly thicker than usual on New Year's Eve, and they already think it is a supreme delicacy.

The situation here in Guanzhong is very different. With the three policies of Guanzhong implemented by Liu Cheng before, the people have land in their hands, the millet harvested in the autumn, they pay less taxes, and they have surplus grain in their hands.

I can't say that I'm very wealthy, but at least I can have a meal of millet rice without any problem.

In Yizhou, Liu Cheng killed the vampires headed by Liu Yan, the former shepherd of Yizhou, and he had the foundation to stay, and people headed by Xun You and Gu Yong were in charge of the overall situation there. Compared with the past, the lives of ordinary people were worse.

It's much better.

Many people in Yizhou, Guanzhong, were holding rice bowls and praising the rice in their mouths, while sighing at the kindness of Uncle Liu Huang.

It is said that life has become better now that Uncle Liu Huang has come over.

The days we live now are the days we live.

In the past days, I really couldn’t open my eyes...

Even ordinary people are like this. Uncle Liu Huang, who is talked about by ordinary people, will naturally not have a bad life during this New Year.

In fact, Liu Cheng's place has been busy for several days after mentioning it.

At this time, the dining room of Liu Cheng's residence became different. Let's go together.

The people headed by Liu Cheng are all here at this time.

Not eating, but cooking.

The meal I cook is to make dumplings.

The New Year's Eve dinner here in Liu Cheng is very simple. There is only one thing, which is dumplings.

This is a living habit he brought from later generations.

In his hometown in later generations, only dumplings were eaten for New Year's Eve dinner, and the more substantial meal was at noon.

Now that we have come to this era, Liu Cheng does not want to change this habit.

It's just when making dumpling fillings that it becomes more uncomfortable.

In addition to the two common vegetables, radish and cabbage, chop them into pieces and grind them with salt to kill the moisture. Then wrap them in a relatively sparse cloth and squeeze out the water. After removing as much moisture as possible, add the meat and mince it to make dumpling fillings.

, the rest can only be made with some dried vegetables mixed with meat to make dumpling fillings.

Of course, there are also pork and green onion fillings.

Liu Cheng's favorite pork and celery stuffing, and leek and egg stuffing, couldn't be made at all.

It’s not that I can’t eat pork and eggs, it’s that I can’t eat leeks and celery.

It seems that I will not take the greenhouse out in the future.

Otherwise, you won’t be able to eat some vegetables if you want to...

Liu Cheng is here holding a small rolling pin to roll out dumpling wrappers.

A small rolling pin is different from a large rolling pin.

Large rolling pins are generally as thick as a baby's arm and more than one meter long.

A small rolling pin is generally only about 30 centimeters, with a thickness as thick as a small egg in the middle, and becomes thinner towards the ends.

This small rolling pin is most comfortable for rolling out dumpling wrappers.

Liu Cheng stretched out his hands like palms and pressed them on both ends of the small rolling pin.

The hands move back and forth quickly. When rolling, the force of one hand is forward and the force of the other hand is slightly backward.

There is a clever trick used here.

If you are skilled, you can do what Liu Cheng is doing now, and the rolled dumpling wrappers will quickly rotate in circles with the movement of the rolling pin.

There is no need to turn the dumpling wrapper on the chopping board with your hands. In the blink of an eye, a round dumpling wrapper with even thickness will be rolled out.

Save time, effort and high efficiency.

Next to her, Lu Lingqi was also holding a small rolling pin, rolling out dumpling wrappers.

She wanted to be as skilled as Liu Cheng, but she simply couldn't do it.

The dumpling skin could not even turn half a circle under her rolling pin.

Even though Liu Cheng had explained the technical essentials to her several times and asked her to see how he exerted his strength, it still didn't work.

All I can do is keep practicing.

After rolling a few times to make one area of ​​the dough thin, stop and manually turn the dough, and then continue to roll out the areas that have not been rolled out.

Often when she rolls out one, Liu Cheng can roll out four or five.

Moreover, when Lu Lingqi rolls out the dough, it is often thick in some places, thin in other places, and not yet round.

This gap is somewhat large.

Lu Lingqi got some flour on her face, arms and other places and was extremely irritated.
To be continued...