There are one soy milk drink, four hot tofu dishes, one refreshing cold dish, one elegant soup, and one salty and sweet tofu snack. Among the nine dishes promised by Qi Lu, if you don’t count the soy milk, there is only one missing. .

Ji Ya said: "Brother, what is the meaning of this last delicacy made from bean sprouts?"

Now that Ji Ya is calling him brother, it becomes more and more smooth, without any reluctance, and he is also very kind.

The little native dog pushed the sacrificial tooth and refused to let him go any further. His face was full of disgust, as if he was saying, "I know how to eat."

Qi Lu did not dislike tooth sacrifice. For Qi Lu, a person who was afraid of trouble in everything but food, food was the most important thing for the people. The world was big and eating was the biggest thing. People who loved to eat were always bad. Where to go.

Qi Lu said: "This last dish is not just a dish, but a snack. If you have it in your spare time, drink it with a glass of wine and have two snacks in your mouth, that would be a pleasant experience."

In Qi Lu's opinion, competing in the Central Plains was too laborious, and falling in love was too troublesome. Qi Lu would probably be disgusted by the fact that he had to take two more steps to reach the top. No matter how beautiful the country is, it would be better to drink a small wine and eat spicy movies.

There is no mistake, this delicious snack in Qi Lu's mouth is the childhood memory of many people - spicy chips.

Spicy slices are cheap, the production process is not complicated, and the ingredients are not expensive, but when it comes to spicy slices, nine out of ten people love them, and there are very few people who don’t like eating spicy slices.

Ji Ya had already eaten a lot of delicacies made from beans, and now he saw Qi Lu showing off his food, like a little donkey, almost spinning around in a hurry, circling Qi Lu.

Qi Lu took his time and continued to light the fire to boil the soy milk. The little native dog was a man who had seen the big world. He was much more mature and steady than the little gentleman. He tilted his little head and sat watching Qi Lu cooking the milk. . He also felt strange in his heart. If the soy milk was not already cooked, why did it need to be boiled again?

Qi Lu boiled the soy milk again. Since it was not popular to use chopsticks when eating these days, Qi Lu found a thin wooden stick and cooked the soy milk until a layer of skin formed. This was spicy food. When the tofu skin is peeled off, carefully pick up the tofu skin.

Speaking of cooking milk, it is not a simple task. It may sound very simple. Isn’t it just boiling the soy milk to create a layer of skin and then peeling it off? But there are many ways to do it. The time for cooking the soy milk cannot be too short. If it is too short, The bean skin is too thin and has no texture. The cooking time is too long and it is easy to burn the pot. The heat is also very particular.

Qi Lu slowly cooked the soy milk, taking his time and peeling off the bean skins layer by layer. This was not the end of the process. He put the bean skins on a net, roasted them over low heat, and cooked the beans. Bake the skin dry.

In this way, this fresh homemade tofu skin is truly baked.

Then Qi Lu began to prepare the sauce for the spicy slices. There were also a lot of spices and condiments in the dining room, and the preparations were very complete. Qi Lu put the oil in the pot first. The use of oil in the Spring and Autumn Period was also very particular. "Book of Rites" records " For garlic, use green onions in spring, mustard for autumn. For pigs, use leek for spring, and for autumn use polygonum. For fat, use green onions, for ointment, use scallion. For livestock, use fermented rice. For harmony, use plum."

Even though there were no imported products from later generations during the Spring and Autumn Period, the aristocrats at that time were still very particular about health. The ancients paid attention to health preservation. In different seasons of spring, summer, autumn and winter, they were particular about marinating meat and even using oil. For example, ingredients such as spinach are now used For very popular sashimi, green onions are used in spring and mustard is used in autumn. Different spices are used in different seasons, so that the deliciousness of the ingredients can be brought out to the fullest, and at the same time, the purpose of nutritional supplements can be achieved.

And this oil is even more particular. The ancients believed that only oil from animals with horns can be called oil, and oil from animals without horns is called ointment. Different oils need to be refined with different spices.

Qi Lu heated up the oil, fried the "chili peppers", spicy polygonum, scallions, green onions, etc. in the pot until fragrant. Then he took out all the seasonings and mixed the previously matched seasoning powder into the oil.

Mix well.

Finally, apply the mixed spices on the surface of the bean skin, wrap it evenly, slowly apply it piece by piece, and wrap it carefully to ensure that the flavor is absorbed.

The young gentleman stared at Qi Lu preparing the meal. Although there was no such thing as "a gentleman is far away from the kitchen" in this era, the cooks in the dining room were all low-class slaves, not even as good as animals. This can be seen from this.

The people who work in the kitchen these days are all lowly people, so Ji Xiaojun has always looked down upon cooking.

Now that I see Qi Lu taking care of the meal, I feel that Qi Lu is really strange. He is not unhappy at all when asked to take care of the meal, and he does not look down on the profession of meal preparation at all. He does not show any humility of looking down on himself, but instead sacrifices his teeth and obeys Qi.

A little bit of pride can be seen in the smooth and flowing movements of preparing meals.

Especially Qi Lu's pair of white palms with slender fingers. When preparing a meal, it seems like flowers are growing on the fingertips. They are so clever and wonderful that people can't help but look at them. It seems that if you miss your eyes, it will be your own loss. The bright red seasoning rubs

Qi Lu's white fingertips gave Qi Lu an indescribable taste.

The young gentleman watched eagerly, his face suddenly turned red again for no reason.

The little native dog noticed immediately, "Ouch!" and barked several times at the little gentleman's milk.

Prince Lin: Why are you blushing again?

Qi Lu preliminarily prepares the spicy slices. It is best to marinate them for a few hours, so that the spicy slices blend with the seasonings and add more flavor. The taste will not flow to the surface. It will taste fragrant and have endless aftertaste.

The little gentleman was so greedy that he could drool. He couldn't wait any longer and looked "anxious".

The little gentleman simply tore off a large spicy slice with his hands. Qi Lu made the large spicy slice himself. The bean skin is not as chewy as plastic. The beans are all of the best quality. He grinds the beans and boils them himself, which is perfect.

There are no additives, and the tofu skin is tough, elastic and chewy, but easy to bite.

Since there are no chili peppers at this time, the substitute "chili peppers" are very mild, which is easy to tolerate for those who can't eat spicy food. It's spicy and satisfying, but it doesn't burn your stomach or heart. When you bite it, you can't tell what the taste is, and it's salty.

, fragrant, spicy, and slightly sweet. Finally, there is the aroma of bean skin, which leaves a lingering fragrance on the lips and teeth. The taste is endless.

If I hadn’t seen it with my own eyes, I wouldn’t have believed that this delicious delicacy was actually made from “mean” beans. There was no appearance of the beans at all, and no taste of the beans being raw or soft. Qi Lu

These hands are simply turning decay into magic!

You won’t feel tired after eating too much of this spicy slice. Whether it’s the oil or the bean curd, both are carefully prepared by Qi Lu, making it more and more appetizing. The more you eat, the more you want to eat it. The little gentleman feels that if he allows himself to eat more

, he can eat a whole bowl!

Not to mention eating spicy slices with a small amount of wine. Sure enough, Qi Lucheng is not deceiving others. What kind of beauty is that with a small amount of wine and spicy slices?

In fact, the spicy slices haven't been marinated yet, so the taste is only superficial, and the essence has not yet been grasped. Sacrificial Tooth has already been eaten so happily. Qi Lu, a Buddhist person, has two hobbies, one of which is naturally cooking.

The second thing is to watch others eat. Just think about it, after you prepare the meal, if others eat with satisfaction and relish, that would be such a happy thing, and it also gives Qi Lu a sense of accomplishment.

The little native dog took a look and said, "Good guy, even though he hasn't eaten it yet, he can already see how delicious the delicacy made from soy beans is. He just ate it as a sacrifice to his teeth. The little native dog only drank two sips of the soy milk. The prince As the quasi-new emperor, Lin couldn't tolerate the young gentleman sitting on his head and acting wildly, so he immediately cried out, "Ouch!" with a sweet voice.

The young gentleman is afraid of dogs, but when it comes to delicious food, he should have a fearless spirit. He didn't hear the barking of the little local dog, and kept stuffing large spicy slices into his mouth. He was not afraid of oil and tore it with his own hands. Big spicy slices, eat boldly and wantonly!

The little local dog immediately jumped up. Even though he was just a little kid, his jumping ability was amazing. He jumped up and jumped onto the table. With a sound of "Ouch!", he and Ji Ya started to snatch the big spicy slices.

When I was enjoying my meal, someone suddenly grabbed the food from the tiger's mouth. How could I bear it? I immediately said, "What are you doing, you silly dog! My brother made this for me!"

The little local dog bit into the spicy slices, as if trying to tug-of-war with the sacrificial fangs. Its big black eyes were full of contempt, and it screamed "Ooooooo!!"

A dog's face clearly says - Qi Lu is your brother, or the widow's father!

"Ouch...Ouch?" After thinking this, the little native dog suddenly felt a little confused. Although Prince Lin had turned into a little native dog inexplicably now, when did he become so "self-willed and degenerate"?

Seeing that the "cat-dog war" was about to begin, Qi Lu quickly picked up the little native dog, wiped the hot sauce from his mouth, and said, "My dear son, it's too spicy, you can't eat it."

As soon as the little native dog heard this, his ears immediately fell on his head, and he screamed pitifully, "Oooh...ooh...".

Qi Lu hugged the little native dog, turned to Ji Ya and said, "Now that the bean banquet is ready, I can go and invite the guests to the table."

Only then did Ji Ya remember the serious business, which was obviously delayed by the beauty, no, the delicious food!

Ji Ya snorted and smiled, as if he were a bully teasing a good woman, and said, "I'm going to slap Gongsun Yan's handsome face hard this time to see if he looks down on me again!"

In the daxingren shogunate.

Night had fallen, and the servant invited the grandson and grandson to have a meal. However, because the official documents in hand had not been reviewed yet, the grandson and grandson rubbed their painful foreheads and said lightly: "I don't have an appetite, so I won't use it today."

"This... Daxingren..." The servant also wanted to give some advice. Even though Gongsun and Sundu are so glamorous in front of others, and they seem to be born superior to others, in fact only the old people around Gongsun and Sundu know that Gongsun and Sundu are not born to be geniuses. , all the splendor is based on the efforts of both Gong and Sunzi behind the scenes.

It's a pity that outsiders only saw Gongsunzidu's handsomeness and brilliance, but did not see his hard work and efforts.

Whenever the father-in-law and his grandson were busy with official duties, they would forget to eat. Over time, their stomachs would become bad, and they would suffer from stomach problems every three days. When they had stomach problems, they would not want to eat, and it became a vicious cycle.

Before the servant could finish his words of advice, someone came to report: "Master, please see me, two young concubines."

Snapped!

Both the grandson and the grandson gently placed the bamboo slips in their hands on the table. For a moment, a smile appeared on their faces, but it was not very real, and they said: "Please come in."

Ji Ya walked into the camp in a swaggering manner, holding his chin high, with a triumphant look on his face, and said with a smile: "Master, the bean banquet is ready! Why don't you move on?"

Qi Lu raised his eyebrows, then respectfully bowed to Gongsunzidu and paid homage to Da Xingren.

"Oh?" Both the grandson and grandson chuckled. If beauty is a gift from God, then the smile is a gift from both the grandson and the grandson. When both the grandson and the grandson smile, they have a thrilling illusion of being handsome.

Then I heard the low and hoarse voice of Gongsunzidu say with a smile: "In that case, I will send an order to place the bean banquet in the open space of the camp, and let all the accompanying officials sit down together and enjoy it.

First taste, the taste of this bean."

As he spoke, he stretched out his long black sleeves, stood up from the table, walked slowly over, and stopped beside Ji Ya.

This is the first time Qi Lu has seen both his grandson and grandson stand up. He had seen it a few days ago. Not only do they have good-looking faces, they also have good figures. They are very tall. According to modern measurements, they are one meter tall.

Height of eighty-five.

Qi Lu sighed silently in his heart, God is really unfair. Compared with his grandson, Qi Lu was a lot shorter, as if he had no power to tie the chicken with one hand...killing the chicken in vain.

The tooth sacrifice was not much better. In order to show his momentum, he raised his chin, and his posture was more like looking up at Gongsunzidu.

Both the grandson and the grandson walked up to him. Because the distance was a bit close, Ji Ya's bully aura leaked out, and his confidence was a bit lacking, so he actually took a step back.

Both the grandson and the grandson bent down slightly, with a strand of black hair on the temples hanging loosely, just hanging on the side of Ji Ya's face. The grandson and grandson both made this posture, obviously they wanted to whisper to Ji Ya, but they chose to use the method that everyone can

Hearing the loud volume, he chuckled and said: "Today... Zidu wants to let the young concubine know that the military camp is a place where adults should stay, not a place for playboys like you to enjoy themselves. If you want to be naughty... go back as soon as possible.

stop."
Chapter completed!