What Qi Lu wanted was a chariot, not a mountain of gold or silver. The waiters quickly brought the chariot and handed it to Qi Lu respectfully.

In fact, Qi Lu didn't just slap his head and decide to get an extra skewer, because this skewer is a necessary item for making goose delicacies. Without it, the taste of flesh/lust will be missing!

Gifts were also delivered to the waiters, and Qi Lu also flattered him. He couldn't say anything nice, so they all left. Qi Lu returned to the hut, immediately fetched a basin of water, cleaned his hands, washed his face, and Before eating, I freshen myself up a little.

Although Qi Lu doesn't care much about appearance and is slovenly, neatness is still needed. How can a slovenly person eat well?

Qi Lu tidied himself up a little, and immediately changed from his "unkempt" and lazy look, and instantly turned into a handsome and handsome man. Although the whole person still looked slender and weak, Qi Lu's face was handsome. Revealing a heroic spirit, it formed a contradictory contrast with his slender stature, which was both opposite and unified.

Qi Lu had packed everything up and rolled up the sleeves of his rough coat to around his elbows so as not to hinder cooking for a while, revealing a pair of slender white forearms, as smooth as mutton fat, as clear as moonlight, and the shape of the wrists was slender and delicate. Exquisite, with such a pair of hands handling the meal, it is also a treat for those who are just looking at it, not to mention the person eating it.

The little local dog glanced at Qi Lu as he made preparations. Even though Qi Lu was as thin and soft as a wicker, he seemed to be invincible and would fall over with just one push. However, his movements were quick and he looked like a veteran at first sight. He was fast and I prepared a few adzuki beans, laid out all the Zhi Jing gifts brought by the waiters, picked up an empty bean, made a few "swish, swish, swish" sounds, and quickly scooped up a few with a small dagger, that is, a small spoon. Stir together some condiments that even Prince Lin can't understand.

When Qi Lu saw the big white goose brought by the waiter, he thought of a must-eat goose delicacy, that is - crispy roast goose!

Speaking of crispy roast goose, the taste and exquisiteness, I am afraid I could not finish it for three days and three nights. The most authentic roast goose has an outer skin as red as dates and as moist as amber. The skin is crispy and the meat is tender. You can bite it in one bite. , the skin and meat are charred and fragrant, but not greasy, the meat is tender and juicy, firm but not bad, and the mouth is full of fragrance, which can be described as endless aftertaste.

Qi Lu is a person who is very afraid of trouble. It just so happens that if he wants to make this crispy roast goose authentic and authentic, it is extremely troublesome. Even so, Qi Lu is also in the food department. After putting in enough effort, I think back then he went all the way to Guangzhou to learn authentic roast goose. After learning it for a long time, he finally became a master.

Now I saw such a good-looking goose, and the waiters happened to bring pickled sour plum sauce. Although this sour plum sauce is not the same as the sour plum sauce for roast goose, they are both sour plums. It just needs to be processed again later.

As soon as Qi Lu encountered the matter of cooking, he lost all laziness and acted quickly and crisply. He first prepared the brine. He was very particular about the roasted goose. The roasted goose he cooked at home was not as delicious as outside. It was not just that Problems with ovens and ovens, and many other problems.

For example, for this brine, the goose needs to have its internal organs removed from the anus. After the internal organs are hollowed out, the carefully prepared brine is poured into the goose's anus, and then the gap is sewn up with a needle. This way, the goose can be ensured. The marinated ones are very tasty and don't taste like goose.

Even though Qi Lu looked so slender that he couldn't carry it with his shoulders or hands, his movements were unambiguous. He directly cleaned the internal organs of the de-feathered goose, and then poured the prepared brine into the inside of the goose. .

The little local dog stared, with the word "disbelief" written all over his face. Who knew that the slender little official was so "cruel" in his methods, directly hollowing out the big goose, and then crushing the "black" "The juice was poured from the unsightly part of the big goose, making the little native dog's hair numb. Not only that, Qi Lu also found a needle and "swish" a few times to remove the anus of the big goose. Sewn...

The little native dog immediately felt a chill in his lower body. It was clearly late spring and the weather was getting warmer, but the wind was blowing, so he quickly clamped his two short legs together.

The little local dog is right. You can offend anyone in this world, but don't offend the cook, because people who can take care of meals are generally not ordinary people...

Qi Lu filled the goose with brine. The brine was also very particular. It should not be too much or too little. He then picked up the goose specially sent by the waiters just now.

Prince Lin has always been confused about what he needs to do to prepare a meal. Does he still want to boast his cowhide to the sky?

In fact, it’s rare and strange in Prince Lin. The most important step in the crispy skin of this crispy roast goose is – cheer up!

Home-made roast goose usually ignores this process, so I always feel that the roast goose is missing an "inner flavor" and does not feel authentic or authentic. In fact, the reason lies in this inconspicuous gas.

Inflating is to insert a tube into the goose neck cavity, allowing the gas to enter between the subcutaneous fat and connective tissue, so that the surface of the goose bulges up. Inflating has several benefits. First, it can make the goose evenly heated when it is fired. There will be no pits on the skin of the goose, which is not only beautiful.

Secondly, the skin of the goose is slightly separated from the meat, so that the roasted goose will have a crispy skin. The skin will be heated more and the meat will be heated less, forming a perfect crispy skin. If there is no aeration, the goose meat will often be burned. It's too old and the skin won't be crispy. Plus, when the roast goose is fat, it will be greasy due to the thick oil.

The last point is that the skin of the roasted goose is round and flat, which not only looks good, but also is more even when the crispy water is applied. Everyone has different techniques for applying the crispy water, and the seasoning is also different, but the same thing is , there is sugar, honey and the like in it. When it is baked, it is easy to color and become crystal clear like amber. If the crispy skin is uneven, then the roasted goose will become covered with black spots after roasting, which will affect the appearance.

Prince Lin had just finished speaking and protecting his lower body, but he saw Qi Lu starting to pick up the neck of the big goose again and pumping air into it with a "squeaking" sound. His movements were brutal and fierce!

The little native dog felt that his claws were no longer enough. He covered his lower body with one hand and his neck with the other. He shrank back and leaned against the corner of the shed...

After cheering up the goose, Qi Lu began to prepare the crispy water, "massage" the goose up and down, and applied several layers of crispy water. There were still many tedious processes, and finally he started to bake it in the furnace. .

There was no stove in Qi Lu's shed, so he walked outside the shed, set up a bonfire, and built a temporary oven with stones. Although it was very simple, the current conditions were limited, so that was all.

Qi Lu hung the goose up and cooked it in the stove. Don’t think that’s the end of it. Of course, there is also the must-have sour plum sauce for crispy roasted goose.

Sour plum sauce can be said to be the finishing touch of crispy roast goose. Authentic sour plum sauce is bright and bright in color, clear orange, and has a certain fluidity. You also need to see the real sour plum pulp in the sauce, which is sour.

Sweet, sweet and refreshing. Just think about it, a roast goose that is as red as a date and as crystal clear as amber is dipped in the translucent sour plum sauce. The roasted goose is tender and caramel, and the sour and sweet sour plum sauce is a perfect blend of water and milk.

, slightly sour to relieve greasiness, slightly sweet just right, but it enhances the saltiness of the roasted goose and seduce the taste buds. It is simply a feast of flesh/desire!

While Qi Lu was roasting the roast goose, which was spinning like a top, he was busy modifying the sour plum sauce for the roast goose. He mixed the pickled salty sour plums with stone honey and boiled it in a pot.

"Ouch?"

The little native dog was huddled in the corner, and he could vaguely smell the smell of burnt meat, which was...the taste of meat.

The burnt aroma carries the aroma of meat, and the aroma of meat carries an indescribable strange aroma. As the crown prince of the Zhou royal family, Prince Lin has never tasted anything good, but he promises that he has never smelled something so tempting.

The taste, let alone eating it.

The little native dog twitched its little ears, couldn't help but poke its head out of the shed, pushed the door open with its little head, and came to the campfire, but there were stones surrounding the stove. He was too small and couldn't be seen no matter how he jumped.

.

Qi Lu had just cooked the sour plum sauce, and set it aside to cool down. Then he went out and prepared to turn the roast goose. The roast goose should be heated evenly during the roasting process, so he had to turn it frequently to make the skin crispy and colorful.

You also have to bake and add oil at the same time, which is quite cumbersome.

After all this hard work, I started to prepare early in the morning, and soon after noon, the little local dog was hungry, sniffing the increasingly rich aroma of meat, and growled "Gulu-lu--" in its stomach.

Qi Lu laughed. Although his body was exactly the same as his appearance, he was much weaker. He was sweating all over while roasting a roast goose, but he was never lazy when it came to preparing meals. He did every step of the process.

Not being lazy, he wiped the glistening sweat and said with a smile: "Good boy, wait a little longer, it will be fine soon."

The roast goose is finally out of the oven.

Sure enough, the skin is like a jujube, like the passionate red lips of a beautiful woman, because the pumping and crisping water are just right, the skin is round and crystal clear, and combined with the red color of the jujube, it is as clear as amber, and it actually shines under the noon sun!

As it comes out of the oven, a fragrant smell, like the most domineering army of thousands of horses, sweeps in, revealing the special aroma of roasting, which accentuates the taste of the meat.

Qi Lu carried the roasted goose, poured out the brine, and "bang--" took out a knife and said "bang bang bang!" several times, and quickly placed the crispy roast goose on the chopping board. He chopped it with dexterous movements.

pieces.

Although Qi Lu doesn't have any martial arts skills and isn't very strong, he is a good hand with a knife. After all, he usually cuts meat and vegetables. Where to cut the knife and what kind of hand strength he uses will not matter.

It will make the bones of the roast goose break, so there are things to pay attention to.

Although the sound of chopping pieces made Tai Zilin's scalp tingle again, Tai Zilin was so hungry that he couldn't care about anything. His little tail kept wagging, just like a little loyal dog begging for meat.

Qi Lu placed two pans on the table, placed the roasted goose legs with the most charred, fragrant and crispy skin on the pans in front of the little native dog, and said, "Come and try dad's cooking."

It's not that Prince Lin has never seen goose meat before, but he has never seen it eaten in such a way. The roasted goose legs seemed to be coated with a layer of holy light, exuding an alluring aroma of meat. Prince Lin immediately dismissed all the "barbaric" things Qi Lu had just said. "Ouch!" was forgotten in the back of his mind. He didn't care about the majesty of the emperor, and pounced on him and bit him.

However...

Before Prince Lin could taste the crispy roast goose, there was a loud bang, and the broken door of the shed was kicked over by someone from the outside. He fell to the ground, completely naked.

Someone actually came to the house to kick him? Qi Lu looked back and saw that it was an "old friend" - the little gentleman.

The little gentleman was cheered and cheered, but he still had the same playboy energy as before. He walked in as if he was lazy and soulless, with a piece of grass in his mouth, and he looked like a bully.

The young gentleman kicked in the door and came in. He suddenly took two deep breaths, sniffed hard, and said in surprise: "What does it smell like?"

A smell, so fragrant!

Since the last time he ate the snail noodles made by Qi Lu, he has been thinking about it day and night, but except for Qi Lu, no one in the family can grasp the essence of it.

Now when he kicked the door open, he smelled a wonderful aroma of meat. The little gentleman's eyes lit up, and he scanned the shed like a radar. At one glance, he caught the sight of Chengpan in front of the little native dog. Inside There is a roasted goose leg that is full of caramel aroma and full of meat.

At that moment, I couldn't help but pick up the roasted goose leg and bite it in one bite. It was crispy, fragrant, tender, fresh, and rich. The heavy taste hit my mouth. As I ate, I muttered vaguely: "Well, not bad, not bad. !”

"Woof woof!"

The little local dog had been waiting for the delicacy all morning, but before it could eat it, it was snatched directly from the tiger's mouth and snatched away by force. Its ears stood up on its head, and the short hair all over its body stood up. It stuck its tail, revealing its sharp claws. Little Huya showed the majesty of an emperor and shouted "woof, woof, woof, woof".
Chapter completed!