Master Shan looked at the grilled fish for a while and suddenly said,

"I heard that fish's memory is only seven seconds!"

Everyone: "???"

What the hell does this guy want to do!

Huang Dashan said,

"If a fish on the grill forgets what happened seven seconds ago, will it think that it was born to be a fish that can swim in the fire?"

Everyone: "..."

There was silence for three seconds,

"Come, come, eat fish, eat fish."

"I'll rub it, this chili is so refreshing!"

"Hey, this is the first time in my life that I have eaten fish as solid as beef. It's so fresh."

The meat of crispy pork belly has been specially raised to be more crispy, tender and sweet, and has been dried for several days. Now the baked product has a real "crispy" texture, and there is a swell when your teeth bite it.

The process of Bu Bu's rebound.

Then, the fake cumin flavor and spiciness of the maidenhair rattle set off a storm in the mouth. The fish meat sliding into the mouth did not melt in the mouth and there was no splash of juice, but there was something like a mellow and plump fat lump rolling around in the mouth.

illusion.

"Emmmm, no wonder Boss Lin only brushed the oil with the seasonings when grilling. This fish is so fat..."

This evolved person's lips were coated with a layer of bright color and full of grease after one sip.

Especially the belly part is even more exaggerated, with the thickness reduced by half compared to the original fresh fish, but the fat is still seeping out.

Lin Chou scratched his head,

"Are they a little too fat? Then it seems I have to find a way to get them to exercise more..."

This group of evolvers immediately stopped working and said nonsensically,

"Don't, don't tell me, it's better to be fatter, it's better to be fatter!"

"The essence of the fish is all in this little bit of belly meat. After all, you still want to help people lose weight?"

"This kind of crunchy meat makes me want to eat fish raw..."

"On the top floor."

Lin Chou also took a few bites of it himself, especially after a group of people indicated that he had tasted the fish belly, and then he understood a little bit what they meant.

The skin of the belly part is charred and crispy, while the meat under the skin is just the opposite, soft, tender, elastic and slippery, just like a pool of naturally delicious soup stock.

In short, even Lin Chou found the taste of the fish belly amazing.

He held his chin and thought about it,

"This fish belly... doesn't seem right..."

Logically speaking, the feed should make the meat of this batch of fish become brittle and tough as a whole - shouldn't it be mutating again?

After consulting the system, the reply was that everything was normal.

Lin Chou breathed a sigh of relief,

"Am I really overthinking it?"

There can only be one reason why Boss Lin is so worried: losing money.

It’s not just once or twice that he has lost money and made money by making crispy pork buns. This is one of the few dishes that can be open to ordinary people. How can he be worthy of himself if he doesn’t hit him with a black knife several times?

With the takeaway business, there is no such thing as a high mountain and a long road. At this time, if something goes wrong, Boss Lin would rather choose a dog leash.

Fortunately.

Lin Chou thought about it carefully and asked the system to add a brand.

"Crispy pork belly, random cooking method, choose your own fish, 600 circulation points per catty, and the finished dish is extra."

Evolutionaries don't take it seriously. Anyway, this thing is just a fresh thing to eat once or twice.

Well, the high price is bound to put them off.

Of course, no one would be surprised if a dish using such fish as its raw material was priced high in Lao Xue's Bafanglou. But if it appears in Lin Chou, who always has a unique pricing method, I can only use one sentence to describe it.

——"There is no harm without comparison."

Compared with the "economical value" of exotic animal dishes, this crispy pork belly is particularly outstanding. The "ready-made dish" blinded everyone present.

"Pfft~"

"There is also such an operation..."

"Mmp, I just thought of one sentence, pay the price right away."

"One fish, six thousand!"

The origin of this fish is indeed a bit big. It eats broad beans and drinks wine. It needs to be raised for at least three months before it can be seen by everyone. The accumulated circulation points consumed by each fish every day will be a terrifying number.

He didn't think much about it when he first came up with this thing, but when it came to setting the price, he became obsessed with it.

Lin Chou gritted his teeth and made a total calculation.

"mad take jujube pills!"

This kind of price can be called "unconscionable". I'm afraid Mo Hongniang will come to your door tomorrow with the barrel of a gun.

Huang Dashan was sizzling from the grilled fish and said,

"Feeding broad beans to the fish, as you can imagine, those things are too expensive, three or four times the price of rice, and all they feed are circulation points."

"I think the price you set is a bit low. How could you lower the price on your own..."

A group of people responded,

"All these fish are fed by broad beans?"

"No wonder the price of Doubanjiang has increased again..."
Chapter completed!