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Chapter 857: Poisonous(1/2)

Zheng Ou handled the oversized "Wind Sword Oyster" very neatly. Even if it were Lin Chou himself, he wouldn't be as fast as Zheng Ou. Just look at him holding a small knife in his hand and stabbing the oyster's tail.

, pry open the oyster shell and take out the oyster meat, your hands are shaking with afterimages. Top 23S.

Fastest update

Regardless of any strange-shaped oysters, five-clawed clams or glow-in-the-dark clams, they are all done with one poke, and there will never be a second bite.

Judging from this speed, which is so fast that visual residues appear, the oyster shells this guy has pried off before can be connected around the earth three times, right?

What a sin.

Lin Chou was stunned and felt ashamed.

Sure enough, he still has many skills and key points on his way to becoming the God of Cooking.

The warlock watched Zheng Ou's movements for a long time, until Zheng Ou felt uncomfortable all over, and then said in a very sad and sad tone,

"It feels like déjà vu... You were also very poor before, right?"

Zheng Ou, "???"

The warlock sighed,

"Actually, I also have a good skill at cracking oyster shells. I remember it was the 1,500th or 1,350th time I blew up a house. I suffered some injuries. I apparated to avoid the explosion and ended up on an isolated island.

I couldn't use my mental energy to go back because of my injury, so I had to rely on oysters and crabs from the sea to fill my stomach for four months. Later, I even ate all the seaweed around the island...

"

Lin Chou:

Zheng Ou:

The ecological chain of Yunbei Island.

Lin Chou knew how big a warlock's appetite was, and he seriously doubted that this guy's belly was the same infinite independent space as the place where things were usually stored.

While the three people were talking, "Perfect Beast Form" dragged another mountain of oysters onto the boat and continued diving.

Zheng Ou pried half a mountain of oysters,

"Hmm, half of the pried pieces will be used for oyster searing, half will be used for stir-frying, and the rest will be cooked while eating?"

There are so many ways to eat oysters, which are both simple and delicious: garlic grilled oysters, steamed oysters, fresh oysters...

The cauldron is set up and the oven is set up.

Piles of oysters are put directly into the pot and steamed and grilled. Several stoves are turned on at the same time. Coupled with various large and small charcoal stoves, it is no problem for the whole ship to eat together.

The sea hunting boat soon became lively.

It's a novelty, after all, this kind of scene where the world is full of oysters is not that common even if they wander around the sea all year round.

Zheng Oulao was satisfied,

"I've wanted to do this for a long time..."

In front of Zheng Ou is a square charcoal grill with a barbed wire fence that is four to five meters wide. Dozens of oversized oysters of this type can be grilled at the same time.

The red charcoal fire will swell the oyster shells one by one, which is convenient and does not even need to pry the shells.

The fresh aroma spreads with the heat, the juice in the oyster shell takes on a light milky white color, and the bubbles when boiling are all very spicy and charming to Zheng Ou.

Zheng Ou shouted like a hawker on the street,

"Come on, come on, the first wave of original flavor is good, the medium rare taste is the most delicious, if you want to eat it, please reach out~ The next wave is the roasted garlic one~ Lao Meng, your onion, ginger and garlic sauce is ready

No, hurry up and order this, the fresh oysters are waiting for dipping!"

Meng Xiang sat cross-legged on the ground with a dark face, a half-arm-sized iron bucket on his lap, and a hammer in his hand.

"Dong dong dong!"

The whistleblower failed, and he still has to work.

But Zheng Ou still didn't make oyster bakes and stir-fried oysters, even though besides Lin Chou there was also the chef Wu Zhonghou.

Even the captain Xiao Hong is not idle and is responsible for helping Wu Zhonghou and Zheng Ou.

The whole crew on the ship was very happy. Good guy, the fifth-level bosses happily cooked for us. We just waited to eat and it felt like our life was worth it.

Well, when I get off the ship and take a vacation, I have to go to the tavern twice more. If I don’t brag about this, I’ll be sorry for myself!

Zheng Ou uses the chef benefit*1 to steal the largest oyster on the grill.

Even after it is cooked, the oyster meat inside the shell must be about a palm and a half long, white and thick, and just looking at it will make your mouth water.

Swallow the oyster meat in several mouthfuls, which is mellow and delicious, and then suck off the hot juice in the shell.

"hiss..."

Wonderful!

I rushed to grab the first batch of original flavor, and then put out another batch.

After the oyster shells are roasted, add some minced garlic, chili pepper, a little soy sauce and a little vinegar. The unique deliciousness is like a bomb that continues to bombard the noses and mouths of everyone on board.

Xiao Hong has a special liking for raw oysters, which quiver like jelly.

The only trouble is that the oysters are too big to be swallowed in one bite.

Well, happy troubles.

However, when you bite into it, the juice will definitely splash everywhere, and it is full of tenderness and mellow texture.

Xiao Hong's eyes narrowed,

"No wonder some people say that oysters are fresh spirits that condense one kilometer of sea water around them."

Zheng Ou chuckled and said,

"Lu Xun once said, once you enter the Oyster Gate, it is as deep as the sea. Of all the seafood, my favorite is oysters. Everything else is just dregs."

Xiao Hong said strangely,

"Is that 'hao' actually this 'hao'? Hmm... Also, who is Lu Xun?"

Zheng Ou's face was full of admiration, but his eyes held evil intentions.

"That's a respectable elder."

Xiao Hong twisted her mouth,

"It's great to have read a book...but the taste of this oyster is really satisfying."

Zheng Ou interrupted again,

"It's nonsense to be satisfied with a book. Where can you get satisfaction without a book? What can you use to satisfy yourself?"

After thinking for a while he added,

"But 'a serious book' is the truth. Even if you get a small book, it can greatly extend the duration of the sage's existence and the number of times he appears. There is nothing more serious than that."

Warlock: "..."

Lin Chou: "..."

Meng Xiang: "..."

Petite girl: "..."

Strong man: "..."

Crew members: "..."

Zheng Ou, if you cut him open, the entire inside would be black.

Believe it or not, we lifted the table! Hey! No one can eat this meal!

Xiao Hong's eyes narrowed again, becoming narrow and narrow.

"Although I don't understand what you are talking about, there is one thing you can never go wrong about."

Zheng Ou had an ominous premonition,

"What?"

Xiao Hong smiled,

"Lao Meng, beat him, hard!"

"Okay~"

"Lao Meng... We have been brothers for so many years... eh... I am really angry when you do something..."

When Meng Xiang went up, he hit Zheng Ou's face with a pestle. Yes, it was the big iron pestle used to pound onions and ginger.

Zheng Ou's tears suddenly burst into tears.

Old Meng laughed loudly and cursed,

"I'm sorry, I've long disliked you. Today will be your memorial day next year, so I'll give you another blow!"

In mind:
To be continued...
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