We can guarantee your original needs.”

Mimi mentioned it but didn't move it.

"How much does this weigh?"

"About four to five hundred kilograms. Despite their large size, most of the bones of birds are hollow, which is much lighter than those of land-based beasts."

Mimi pinched her arm, which was almost larger than Lin Chou's waist. Her expression looked like she was about to cry. She clasped her hands on her chest to make a quail shape.

"I, Mimi, am a third-level awakened person. I can't lift my hands or resist my shoulders. I'm a salty fish who can only shout 666."

Lin Chou suffered a critical hit of 10,000 points: mmp, being cute depends on your appearance, right?

Mimi recovered faster, much better than Leng Han. She turned around and dragged the stone pot over to measure it. She was very distressed.

"Brother-in-law, this pot... I'm afraid it's not big enough."

Lin Chou thought for a while,

"I can't find any stone to make a ten-meter-diameter cauldron...forget it..."

Lin Chou had no choice but to carve out another pot, fire the two pots at the same time, and boil two large pots of sea water.

Rub your hands together,

"Blank it and pluck the hair while it's hot. We've used up the broth and there's a little water left in the ice pack. Keep it and drink it. We'll have to drink distilled water after today. There's no fresh water on this island."

Leng Han didn't really care,

"Distilled water costs a lot of firewood. Just drink seawater. Apart from it being a bit unpleasant to drink, there is no difference to the evolved person."

Lin Chou scratched his head,

"There is still a lot of firewood. Don't worry. You can go back after staying on the island for a few days. There is no need to save anything."

Several people who had just eaten breakfast were discussing with great interest what to eat.

"Why don't you bake it directly? It looks quite fat."

"Beggars chicken?"

"It's stewed... let's forget it, there's no water..."

Leng Han did not participate in the discussion between the sisters, but turned to Lin Chou.

"What do you think?"

Lin Chou glanced at the spice box,

"Based on our current food reserves, emmmm, I'm going to use the ghost chicken method. The seasonings are simple and there's no rice left."

Lin Chou said,

"I just brought back some bird eggs, fried them with some wild onions, and just ate them as rice."

"..."

Lin Chou saw what a few people meant and said,

"When you get better, I can go farther and catch some seafood outside the island. I will definitely have more food than I have now. I will just endure it for two days. Although I haven't found any traces of strange animals on the island.

,But...you are still too weak."

Leng Han pursed his lips in embarrassment,

"Um..."

Although Mimi Mimi was very unconvinced, she could only curl her lips and tell the truth, if Lin Chou ran to the sea, any first-order bird could wipe out all three of them.

Lin Chou poured two pots of boiling water on the big frigate bird and started plucking its feathers while it was still hot.

Considering the size of this thing, two pots of water are really a bit short, but that's all.

The plucked Great Frigatebird was sixty or seventy times uglier. The Mi sisters couldn't bear to look at it.

"I'll go...brother-in-law, this guy's feathers look pretty beautiful, what's going on inside... ugh..."

Lin Chou shrugged, dragged it into the sea and rubbed it with banana leaves, then put it on the fire to roast away the remaining hair.

"We don't have much fresh water left. Instead of boiling it, we can steam it directly with sea water. It shouldn't have much impact on the taste."

"Uh-huh."

The frigate bird was directly cut into large pieces, covered with banana leaves and steamed in a pot. The bird meat was steamed in two large pots for a full hour, and then shredded into shreds while it was still hot.

"You guys tear it apart first, I'll prepare something else."

Roast the tamarillos brought in the spice box on the charcoal fire for a few minutes. After removing the charred skin, you will get a fragrant, sour and barbecue-flavored pulp. Simply smash it into a bowl and sprinkle with a little sugar.

Tamarillo is a relatively common wild fruit deep in the Zushan Mountains. It has thin skin, thick flesh, firm flesh, and more juice. It has a more sour aroma than ordinary tomatoes. It can be eaten raw or cooked, and it is also very popular in the base city.

Highly recommended, the price is very high.

But this ghost chicken, no, ghost bird.

Since tamarillos and another ingredient, lime, have relatively high acidity, they need a little bit of sugar to neutralize it. In seasoning, sweetness can not only neutralize the acidity, but also increase the freshness. When used appropriately, the effect is amazing.

Squeeze out the juice from the green lemon and mix it with fresh minced devil pepper and minced chili paste to create different flavors:

Fresh and spicy, spicy and fragrant.

I have never seen the large coriander Linchou used in the original recipe, but it is said that the taste is very similar to ordinary coriander. You can use the root of the coriander and the stems three centimeters upward from the root, washed and mashed instead.

The next step is nothing more than mashed shallots, wild onions, lemon leaves and young ginger. The seasoning is generally very simple.
Chapter completed!