Chapter five hundred and eighty nine live on the New Year's Eve dinner(2/2)
After Lei Heng sat down, Bai Xiaomao pouted and said,
"Although we can't see the fireworks show anymore, now that I think about it, it seems good to spend the New Year on a deserted island."
Jin San holds the chopsticks,
"It's not just good, it's simply quite good. When will those cooks from the Research Institute be able to make such tasty and delicious staff meals in our back kitchen, I will die even if I die..."
.Boss Lin, you really don’t want to consider joining our scientific research institute? You will be tenured for life, sign an employment contract, be responsible for food, accommodation, parking, and parking, and your salary will be guaranteed to satisfy you.”
Everyone laughed, the old academician was so honest.
Some people also shouted,
"Thank you, Boss Lin~"
"How about Boss Lin also say a few words?"
The little recorder hovered back and forth on the dining table, relaying the situation on the desert island in real time to the bright audience.
Lin Chou shook his head repeatedly,
"Well, it's important to eat. It won't taste good if it's cold."
"...This one is more practical."
Qin Wuyong raised his fingers, and the recorder automatically pointed the camera at Lin Chou.
"Then while eating, Boss Lin, can you introduce to everyone the dishes of this desert island feast? My fans have been waiting for you all night."
Lin Chou rolled his eyes, but considering his public image, he nodded in agreement.
Qin Wuyong was overjoyed,
"Oh, I've known Boss Lin for so long, and this is the first time I've given him face like this. Come on, come on... Let's start with this dish..."
Lin Chou said,
"Well, this is the pufferfish three meals. It is a charcoal stove and a stone pot made of stones. The pot is stewed with pufferfish bone soup. The pufferfish bones are very hard and the meat is rich in collagen. It can be cooked with almost no processing.
A pot of moist milk soup comes out, very white and thick, with almost no fishy smell."
As the camera zoomed in, a black stone pot appeared on the screen in the live broadcast room. Under the charcoal fire, the white fish soup inside rolled out a series of bubbles. The soup was slightly thicker under the steam of water mist. Two
The fish bones are tumbling in it, and there are still some remaining fish meat on them, which have turned into a crystal white color and are in the shape of garlic cloves. The dividing lines between the meat fibers are very obvious.
Qin Wuyong nodded with satisfaction,
"The upgraded version of Recorder is easy to use, and the picture quality is incredible."
The stone pot is located on a stone tray made of the same material. There is also a plate of thin, almost transparent fish fillets and a small plate of thinly sliced fish skin on the tray.
Lin Chou smiled and continued,
"The reason why it is called fugu three meals is because it is both a hot pot and a fresh soup. The bottom plate is fugu sashimi and cold fugu skin. This dish can be made at home and requires almost no seasoning.
Just be sure to remember to scrape off the spines on the fish skin. The shredded fish skin is made from the paste made from puffer fish liver. Oh, by the way, as you all know, base city regulations prohibit the consumption of puffer fish below the second level.
,violators will be fined four thousand."
Qin Wuyong shrugged,
"The person who came up with this rule is a fool. If you eat it, the ball will be dead. Who cares whether there is a fine or not."
Lin Chou pointed to a small plate and said,
"This is a vinegar sauce with some sorrel juice added to it. It is used to dip sashimi and fish skin into it."
As soon as Lin Chou finished speaking, everyone took off their chopsticks. Those who liked sashimi dipped the sauce into their mouths and put it in their mouths. Those who liked cooked food diluted it in a soup pot and drank it while it was hot.
Qin Wuyong took a sip of puffer fish soup.
"Hmm... In such an environment, a mouthful of hot soup is so satisfying. Let me try the shredded fish skin of this cod liver pate... Hiss, it's very crispy and chewy. Alas, puffer fish
I won’t describe the umami flavor, please just think about it for yourself.”
He was smart enough not to read the barrage,
"Those who have never eaten cod liver pate must try it. It is extremely mellow and delicious. There is a slight tingling sensation after entering the mouth. I believe that neurotoxins have begun to invade my brain cells. At this time, the taste in my mouth is not so important.
Because the extreme pleasure produced in your numb brain is enough to make people forget everything."
Qin Wuyong closed his eyes, and everyone could tell from his facial expression that he was in some indescribable state, as if he was flying into the sky.
It took him a long time before he said,
“I really don’t recommend this kind of thing to people below level 3 or foodies. It’s really addictive. If you’re not strong-willed, you may lose control of yourself because of this delicious food. It will definitely become the biggest shadow in your life.
one."
Lei Heng suddenly said,
"The scientific research institute's artificial breeding project of puffer fish has been officially launched and is quite effective. It is expected that within two years, most evolvers in the base city will be able to purchase affordable puffer fish based on their identity information."
Qin Wuyong said,
"Huh? I remember that the project information released by the Research Institute last year didn't seem to include a puffer fish breeding project, right?"
Cypress Cat Road,
"This is one of the small projects in the 'Research Institute Self-Industrial Chain Plan' proposed by the Development Committee last month, and it has not yet been announced to the public."
Qin Wuyong muttered,
"Does the Research Institute really want to make money on its own? The world is changing so fast...Brother Wuyou, I can't keep up..."
The barrage was filled with wild applause, and the two old academicians were very embarrassed.
The title of "circulation point crusher" of the Scientific Research Institute was not conjured up out of thin air, but was earned through real money. More than half of the annual tax revenue of the entire base city is used to maintain various projects of the Scientific Research Institute. This matter is almost
Everyone knows it.
"The Research Institute finally handled some personnel matters."
"Who says it's not the case? Now we can see the money back?"
"Brother Wuyong is working for a scientific research institute right now. I don't know who came up with the integration of this live broadcast project. It's a genius."
Well, maybe no one knows that this big plan related to the survival and development of the scientific research institute is just an after-school homework given by Secretary Qin to his son. At this moment, the "genius" in their eyes is busy arguing with his little mother and competing with his father.
Dou Yong.
Lin Chou picked up a langoustine and peeled off the light red shrimp shell covered with red and white stripes to reveal the shrimp meat inside. The steaming juice flowed along the shrimp shell.
"This is a type of crayfish. If I remember correctly, its scientific name should be Norwegian crayfish."
Lin Chou brought the peeled shrimp meat close to the camera. The slightly trembling shrimp meat showed a combination of white and translucent color. The two pincers were very delicate compared to its similar kind. There was a ball of green-blue on the lower abdomen.
Chapter completed!