The whole piece of ribs with scalded sheep and bones is put into the pot and boiled over high heat to remove the foam, and then the fried crispy meat is added.

Fresh fish and mutton soup is a basic operation. The crispy meat thorns are carefully treated by Lin Chou, and there is basically no fishy smell. Moreover, in this pot of soup, the fish smell will definitely be taken away by the mutton and will not be noticed.

Therefore, mutton soup or mutton soup will be more delicious and richer.

Cut white radish and high-foot-green pieces into pieces, add rock sugar and water to break the growth, which can effectively remove the bitter and fishy smell of the radish.

Then move it into a casserole, pour it into mutton soup, and chopped mutton chops - this time the medicine residue was not wasted.

"The soup doesn't need to be too rich, it doesn't need to be cooked for a long time," Lin Chou put the baked duck esophagus into the casserole in batches. "Cook it on the duck esophagus, simmer it for a while, until the fragrance comes out..."

"But the fragrance has never stopped from beginning to end!" Shan Ye said Lin Zi, what you said was wrong.

Even though he was praised sincerely, Lin Chou was not relieved at all, and even wanted to beat this guy up.

"Okay, everyone can try it."

In addition to the part that helps the evolvers, there is still some leftover duck esophagus. This time, it will take so long to make a lot of trouble.

A group of people laughed and didn't sit down, holding a casserole to the side of the table, and a small group of people surrounded the table:

"Don't rob, don't rob, brother, try the poison for you first!"

"Try a hammer, roll roll, don't block..."

"Damn you are all dogs, are you so protective of food? You have to look at the pot when you eat what is in the bowl."

Shanye and Bao Er are also among them.

Emmm may be because of the same table as Shan Ye, there are many people eating elegantly on this table.

Bao Er whispered,

"I have never eaten such a strange thing in my life..."

"Dear, I suggest you come here for free more meals," Shan Ye smiled, "Otherwise, you will miss a lot of people worth it."

"Well," said Bao Er, "I did miss a lot of things."

Even for Bao Er, who has been around at the bottom of Mingguang for most of his life and is accustomed to all kinds of things, this kind of food can be described by the word "curiosity".

The duck esophagus made by air-dried wax is relaxed in a pot of boiling fish and sheep soup to restore youthful vitality. The surface is ugly, tight and wrinkles bloom one by one, and the figure gradually becomes plump. The color changes from a little brown and red depth to pink, and then turns to pink white, just like a small small fish with a full texture, wandering between the two white, green and white carrots.

When the chopsticks twisted, you could clearly feel the plump and juicy inside the duck esophagus, and the two ends of it seemed to be sealed, without any leakage.

"A strange little thing..."

Bao Er couldn't help but mutter.

Bite it in one bite,

"Haha...I'm a scattered scatter..."

It's really a bite of juice.

Bao Er actually knew that there would be melted oil inside. One reason was that he didn't expect there was so much, and the other reason was that he didn't believe in evil and had inexplicable courage.

result...

Bao Er felt that his mouth was no longer worthy of being the mouth of an evolver with a level - it was swollen.

The oil in the duck esophagus was so hot that Bao Er had no intention of releasing them out of the mouth prison, and was just stiff.

"It smells so good...it's completely different from what I imagined...those strange ingredients just now...hess...will this fragrance really come out..."

The oil is dense and plump, forming a complex and rich aroma in the mouth.

Even if Bao Er's tongue is far less than that of Huang Dashan, the prince of the plate, it is quite sensitive. He can even taste the slight sourness of the fat fermentation, the smoothness of the duck oil, the sweetness of the wine, the light and palatable spicy, the sweetness of the rouge goose jerky, and the more complex smoky sweetness of the bagasse.

But it would be a dream to let him describe the new things formed by combining these flavors.

If you chew it again, it will be the strong and strong flesh of the sparrow.

The original meat fragrance of the sparrow was almost completely blocked between the texture of the muscles, the fat from the marinated meat and the orange-yellow fat in the duck esophagus turned into a blocking line. When Bao Erbit bites the sparrow, it gushed out with the crisp rustling sound of shattering bones. It was the deep and special meat fragrance.

“Wow~hiss~”

Almost everyone is in the same state of opening their mouths and exhaling.

When it comes to three fresh ones, it is hot and hot, and at some point it seems to be a kind of taste.

At this time, the advantages of the advanced evolutionists will appear, and this little temperature will not cause even a slight damage to their mouths.

"It's amazing~" said Shan Ye, "This little thing is so delicious!"

Huang Dashan, as the first person to go to Yanhuishan for free, gave a very pertinent evaluation.

"Fish, sheep, radish soup, it feels good to drink a bite of hot soup, but I think this thing should not be eaten at all. You put a small stove of charcoal fire and simmer this thing on the charcoal one by one, and it crackled and the small oil was so sizzling, hissing~"

A group of evolutionists flattered and slapped:

"I don't care, Shan Ye NB, Shan Ye YYDS!"

"So, is this the difference between senior foodies and us ordinary people?"

"Hey, then after saying that, Boss Lin, I thought it would be quite good to stir-fry this little sparrow pepper."

"How about the cooking method of filling the soup with yellow croaker?"

Lin Chou said,

"It's a benchmark ingredient in itself. As long as the finished product can melt the fat wrapped in the duck esophagus, it's actually very good whether it's cooked or roasted."

Shan Ye nodded,

"Yes, the oil in the duck esophagus is the essence, it's really amazing. What should I say? The oil on the chest is the same as the same thing, and it's the most wonderful thing that cannot be described in words."

Lin Chou looked dark.

He cut a plump duck esophagus into a plate with a knife with a full expectation.

"Sher~"

The orange-yellow and shiny oil squirted out of it, and soon a small plate bottom accumulated.

Lin Chou used a spoon to suck some in his lips.

"Um..."

The great success of the oil sauce is the kind of rush to satisfy all the carnivorous fantasies at first taste, with 360 degrees of happiness without blind spots.

The disadvantages are also obvious. One of this thing is for enjoyment, two feel average, and three will definitely feel uncomfortable.

It fully expresses what it means to stop at the right time. It basically comes directly into the blacklist of weight loss people who never dare to take it out and take a look at it as soon as they appear.

As for the sparrow wrapped in the duck esophagus, the meat is tight and has been cured and "rouge". It has now appeared a cute little color similar to hawthorn cake but has a distinct meaty texture.

The meat is chewy and slim, and the tiny bones are really crispy and fragrant. The taste is sweet and not at all.

"Just bake a stove for us," Shan Ye interrupted Lin Chou's skill reading, and said shamelessly, "Satisfied with your most loyal customer's unpicky mouth."
Chapter completed!