The flavor that smoking imparts to ingredients is very special. Human beings have been obsessed with various "flavors" and pursued them tirelessly before there were written records. As for smoking...

Emmmm, it is said that this kind of flavor is most popular when it appears on meat ingredients - think about it, in that era, who the hell would eat vegetables when there was meat to eat?

In addition to the smoked manticore tail, Lin Chou also used some devil pepper powder and red and green wild vegetables. He simply seasoned it and mixed the wild vegetables, devil pepper and smoked manticore tail slices with a small amount of sauce.

, it becomes a colorful meat and vegetable salad.

There is no need to go into details about the sashimi that follows. For Lin Chou...well...in fact, it is not difficult for most people with hands.

Whether you are a master or a novice, you only need to slice the ingredients into appropriate thickness. After all, under normal circumstances, most people taste the taste of the ingredients rather than the shape of the ingredients - this thing is just a bite.

, it’s not your wife, it seems like someone really cares about who she is.

Ahem...

In short, we won’t be too strict or picky about sashimi.

However, Lin Chou still carefully prepared a seasoning vinegar sauce using balsamic vinegar, horseradish, chopped green onions, peppers, light soy sauce and a very small amount of yellow mustard, and very pretentiously cut the tips of young lemon leaves into millimeter-sized pieces.

Threads are added to it.

"Smell~"

Master Shan took a deep breath, so hard that he almost sucked all the sauce in the bowl into his nose.

"The aroma is fragrant. By the way, this lemon leaf is really a good thing. The taste reminds me of the cold peppercorn sprouts I made last time. The taste is absolutely incredible!"

Lin Chou said,

"Pepper buds are only fresh and fragrant when they first sprout in spring. After midsummer, the taste changes. If you taste them carefully, the difference is very obvious."

Huang Dashan obviously dismissed Lin Chou's words, because Lin only made pepper buds once after spring and refused to make them again.

"Hey, you cooks are always the ones who are pretentious. Have you looked at us diners? Have you expressed your opinions?"

"You know your grandma is crutches~" Lin Chou cursed without hesitation.

This is not pretentious at all, but a serious issue about professional ethics.

Not eating from time to time and serving a kind of food to customers in a completely inappropriate season is no different from a crime in Lin Chou's opinion - even if the customer himself is completely unaware and cannot taste the difference.

But deception is deception, and there is no room for explanation or excuse.

"That's it."

Finally, mix the abalone and tendon stew stock, and the three dishes are completely formed and ready to be served.

Huang Dashan is not a person who is good at sharing. Fortunately, no one else was present today. There were only Lin Chou and Huang Dashan at the dinner table.

"Oh, the burden is getting heavier and heavier..."

Obviously, Manticore Tail will undoubtedly be put on the monthly payment menu by the system.

Emmmm, no matter which evolution it is, hunting down a manticore every month is not something that can be done easily just by talking.

Master Shan put his fierce face into a serious look, spread out his two big palms to cover the dishes on the table,

"Come on, brother Lin, your grandpa Dashan is treating you!"

Lin Chou: "..."

Okay, theoretically speaking, it can indeed be regarded as Huang Dashan’s treat this time.

Lin Chou opened his mouth. Reason told him not to irritate Huang Dashan at this time, so he suppressed his words again.

"Um..."

That was quite uncomfortable.

Shan Ye was as happy as two hundred ducks singing a symphony. He picked up a whole chopstick full of smoked manticore tail and put it into his mouth.

"Uh, uh~"

This guy has a rugged appearance, with a big face that looks like a pattern drawn by a wild donkey running around. Usually, if you use adjectives, you can basically just use words such as "ferocious, ferocious" and so on. It's not too much. Now look at this wink.

Yes, Lin Chou almost wanted to take out a zombie rolling pin and pay him directly.

"So, what happened??"

Master Shan slowly swallowed what was in his mouth, his face turned red and his neck became thick, and the bloodshot eyes in his eyes doubled in size.

"I, Linzi, did you do it on purpose? You didn't mix the devil's pepper evenly after putting it in??"

Lin Chou:???

"That's nonsense. I didn't mix it at all. I just sprinkled it on top of the vegetables. Can't you see that bright red piece?"

Huang Dashan:(⊙﹏⊙)b

"I really thought that was the color you got by smoking it with bagasse."

"Heh," Lin Chou glanced at him, "Zhu Bajie eats ginseng fruit."

Shan Ye stretched his arms and stirred the dishes on the plate.

"Ha, second senior brother, why don't you give me a taste of your fruit?"

Huang Dashan's face said: You see, your master is also a scholar, the kind who is educated and knows the plot.

"Kacha kacha~"

A mouth full of wild vegetables, the subtle proportions of various vegetables gradually release the aroma.

Huang Dashan has eaten many, many wild vegetables from Zushan and barren mountains. When he is in a hurry, he even knows the taste of his waistband stewed with grass roots and bark. But he has never thought about or tasted it like today. He doesn't even know the names of these.

The unnamed wild vegetables actually taste like this when chewed in your mouth.

The fresh ginger-flavored sauce is full of meat juice and a little oily color at this moment, and the slightly sharp spicy aroma of wild vegetables lingers in the mouth like a cloud of fresh cold air from the top of the mountain, bringing with it

The snow has melted and the snow lotus blossoms are as clear and cool as ice.

Then, comes the main battlefield of the smoky smell of sugarcane bagasse.

A little sweet, rich smoky flavor, especially when your mouth finds the thin slice of mangotail mixed with wild vegetables, the effect is immediately full.

"Uh, uh~"

The adjective for "Shan Ye" may be the only one left today.

"It's great, this one is spicy, just right. What should I say, the bitterness and spiciness of the various wild vegetables are simply amazing - it's just that the meat of the manticore's tail is really missing, emmmm."

Master Shan actually wanted to describe it carefully and carefully, but he hesitated to speak and hesitated to speak...

It's not that he forgot what to say, it's that his brain has never figured out what to say.

The taste level of this kind of food is obviously beyond Shan Ye’s vocabulary.

In fact, the taste of manticore's tail is really extraordinary. Perhaps as Lin Chou said, some toxins themselves are amazingly delicious.

Therefore, the exquisite taste of the manticore tail, which has been soaked in venom since the manticore was born, directly defeated Shan Ye's thinking ability.

"Holy shit, shit, shit, shit."

Let us forgive Mr. Shan for the moment. This guy has always been able to conquer the world with just one word of "f*ck".

Mr. Shan still feels that he is not bad,
Chapter completed!