Not to mention the embarrassing stalemate between Mingguang and Liu Renjun and another world.

Crystal world, some mudflat.

Lin Chou's hair was already far away, like a peerless knight who came out of a martial arts novel about swords and swords, and was wearing a shiny duck-haired cloak on his body. He narrowed his eyes dangerously and was cutting the needles made of duck leg bones in his hand.

"Ding~"

The duck bones collapsed into two pieces. This thing is so crispy, and Lin Chou is a bit powerful.

Lin Chou sighed, his righteousness could no longer resist the cruelty of this world, he said,

"Sure enough, this kind of sewing and patching job is not suitable for me at all."

He used half a duck bone needle to carve the 1,881 mark on the crystal monument standing beside him. The square crystal monument was actually very abrupt, very similar to the tombstone next to him that had not had time to grow grass, paying homage to Lin Chou's death to the 1,881 Crystal World Day.

It is hard to say whether the "sky" here is the sky of the earth. His records are calculated based on the changes of the aurora of the sky screen. It is dawn when it is blue, and it is dark when it is gray. According to Lin Chou himself, the time for each change is about 20 to 24 hours.

"It seems that you can only use it if you tie it up casually. You can plan it carefully and get it done."

Lin Chou shook the duck feather cloak behind him. Although the tendons that tied the play duck feathers were made of rough nitrogen, they were already overwhelmed by the wind and rain. The fine tendons of the duck were not particularly suitable for ropes, so there was no way to force them.

"Next time, use your hands to rub the rattan. Although it is a little bit grinding, it is at least strong."

He reached out and scratched the crotch of the leaking air, Lin Chou said in pain,

"Did I have lice? Or fleas?"

More than 1,800 days, I can’t even stand my underwear. I’m empty, lonely and cold, and I’m self-destructing.

There are probably only a few things in the crystal space: ducks, rivers, and trees.

There are fish and shrimps in the river, but they are definitely not as big as ducks can swallow; there are grass and flowers on the ground, and of course there are various insects.

Ducks are the mainstream of this world and the only large predator, mainly targeting various flowers, plants, trees and insects.

Of course, there is another more top-notch predator animal in the past 1,800 days, and this species is called Lin Chou.

The species gets up early and goes to the middle of the night without any storm. At least nine ducks serve as food rations every day. Who makes this thing too many and almost the only source of protein?

In these more than 800 days, Lin Chou has vowed to never eat ducks 68 times. It is time for the 69th time today...

"I, Lin Chou, I'll be shit if I eat ducks!"

However, the colorful color that had accumulated on his face was so strong that it began to turn green that Lin Chou couldn't breathe. The world of this dog said was only the duck and barely enough to replenish his physical strength and the required origin~!

When he first came, he could kill an entire duck tribe in minutes. Now 300 ducks can chase him away.

Oh my God, the nutrition express line can no longer be replenished, so he lacks physical strength.

Lin Chou sometimes thinks silently that his situation is a bit like the "Dharma-Ending Age" that often appears in novels. What kind of spiritual power and magic tides are attenuated, and even peerless powers will be drained by the world where they are located and "starved" to death.

Lin Chou shook his duck feather cloak again and shamelessly stepped on the river to the other side.

This is a mourning version of the Chu River and Han Realm, where the ducks are on the other end and the forest is on the other end.

After getting back from a familiar duck feather, Lin Chou caught a few white fish from the small "博" dam piled up by the river.

It is worth mentioning that this river is actually a saltwater river.

There were three ducks in the left hand, a few fish in the right hand, and a few duck eggs in the duck's cloak. Lin Chou gained a lot.

The deep mourning expression on my face could not be removed.

Just kidding, I've been squatting here for several years and not being driven crazy, so it can prove that this guy's heart is so big that he is not afraid of myocardial infarction!

The crystal world is beautiful, but it is not a good place with abundant resources. The monotony and scarcity of species here, and the vegetables on Lin Chou's face are proof of this.

It can be called a weird place to eat a mobile kitchen into this place.

Originally, Lin Chou thought the crystal world was a real alien-dimensional space, but later he found that it was not very similar. Apart from the crystal, the plants and insects in the forest were native earth species, and there was no difference at all.

so!

(Points)

Every day, he used this place not far from the earth, and even had a ready-made space channel, but he had not discovered it yet to comfort himself. If he had not found it, he believed that the content of yy when Lin Moumou was masturbating was likely to become this.

Lin Chou cut the duck open and washed it and arranged it. He moved a crystal stone slab on the ground, revealing a "hole" inside, which was sour and sour.

This is a disabled white sour soup fermented with rice washing water for washing wild barley rice. The acidity is seriously insufficient after fermentation, and the advantage is that it has a slight smell of alcohol.

Old duck with sour soup removes fishy and relieves greasyness. The duck meat stewed will be very tender. It is a very good one among the simple seasonings that Lin Chou has now.

There are several such caves and forests containing seasonings, and a very luxurious crystal villa has been built.

After all, boredom can drive people crazy, and Lin Chou often tries to find something for himself.

Well, occasionally I will force myself to worry about the situation of Mingguang, Leng Tyrannosaurus, and Huang Dashan. Although I feel that it is difficult for me to make a big fuss about the small fights like the betrayal.

He took out a large crystal pot and scooped out half a pot of white sour soup, threw the three ducks in and cooked them.

The white sour soup made from wild barley is actually much better than the ones that of rice sour soup. There is a layer of uniform and fine bubbles on the surface. It has insufficient sour taste but is more mellow and has a higher viscosity. It looks like an older rice wine, and it will hang a cup and have a lingering fragrance.

There were probably some cattails and horseshoes growing by the river, which were more than clear soup, but it was obviously not enough to eliminate the fishy smell of duck meat, so Lin Chou's method was probably to roast sour soup and fire.

White sour soup is nothing to be precious. Wild barley is astringent and numb, and cannot be used as a staple food, but it can ferment a hole sour soup every three days.

After a little bit of sour soup, Lin Chou hung three ducks on a tripod, attacked the charcoal fire, and the fat oil was burned out. After roasting, continue to cook with high heat.

This is one of the simplest and most rude ways in the alley. Blanch it first and then roast it. Even if it cannot remove the fishy smell, it can be erased.

After sprinkling some yellowed salt into it, Lin Chou ignored the old duck sour soup.

With the saltwater river, there is no need to worry about salt at all. Lin Chou has a lot of salt to use.

The salt cooked by filtering the legume plants will not have any toxic problems even if the appearance is not so good.

Lin Chou arranged the small silverfish with the length of his fingers in turn, which was one of the few ingredients to cherish. The small dam with a shaped shape only produced ten or eight every day, and it must be treated solemnly.

Lin Chou is preparing to use the luxury methods recently developed to deal with these weak boneless and almost no internal organs.

He turned back to the crystal villa and took out a crude crystal jar from the shade in the corner of the wall, which contained half a can of turbid coconut oil.

Lin Choukai’s food ingredients never stopped. He had found several lonely coconut trees in the forest more than 800 kilometers away from here. Most of the coconuts on the trees had matured and were picked back by him.

After eating a few coconut duck coconut fish soup, Lin Chou turned the remaining thick into coconut oil.

The easiest way to extract coconut oil is to take out the coconut juice and put it in a large bucket and stir it hard. After a while, the coconut juice will naturally be layered. The upper layer is a bit cloudy and clear coconut oil, and the lower layer is bland and tasteless coconut juice.

The extraction of coconut oil is simple, but due to the lack of raw materials, Lin Chou cherishes this only half can of coconut oil very much.

Usually he wants to cook a dish, but he uses duck fat oil. After various means of filtering and purifying, the duck smell will still exist tenaciously in duck oil.

Very annoying.

Lin Chou opened another hole in the ground, which was full of salted duck eggs. Since he would carry out daily tasks of "picking" duck eggs every day, there were never fewer duck eggs in the ground hole, and the pickling time was not the same.

Lin Chou picked a few duck eggs from it.

"Well, that's all. Just so, the egg yolk will solidify even after too long."

I have to say that using duck eggs that live by the salt water river to pickle salted eggs is a very wonderful choice. The egg yolk is very bright red, just like a little sun, and has a very delicious taste.

Several small silverfish were covered with golden red salted egg yolks and slowly fryed in hot coconut oil.

The heat of coconut oil made the extremely thin scales of the small silverfish's body break away from the fish's body, and danced lightly with the upward airflow on the oil pan.

The sizzling sound was filled with joyful emotions, and the salty fragrance of duck egg yolk came in the first place.

The aroma of salted egg yolk is very complex, with a stable and mellow tone. It can serve as the base flavor of various dishes, or it can be used to enhance the flavor and freshness.

Smelling it in the nose gives people the illusion of being influenced by protein. A simple fried egg yolk also has two completely different tastes and aromas, fluffy and tough.

Needless to say, coconut oil is not big, but the fragrance is still very strong.

Although the essence of coconut milk is inevitably a little turbid, it does not affect the use of this thing at all. Isn’t it more than a hundred times better than fatty duck oil?

Nowadays, everything has to be valued as rare things.

When the liquid eggs fryed to the surface of the silverfish were golden and reddish-brown, Lin Chou took out a small bag from the duck feather cloak.

He mumbled,

"There is only this little bit of cinnamon..."

If Lin Chou was not afraid that the only cinnamon tree would be skinned and killed, he really wanted to cut all the trees back. Even so, the note of the cinnamon tree after more than 1,800 days passed was almost harmed by Lin Chou.

After scraping some fine cinnamon powder into the pot with a crystal blade, the fragrance changed slightly.

Lin Chou rubbed his hands hard,

"A big meal, I'm here..."

The outside is crispy, the inside is soft and tender with the juice of the fish, and the fish is frying perfectly.

Lin Chou greedily pulled off every thread of flesh from the fish bones and felt weak and boneless. It does not mean that this silver fish really has no bones. On the contrary, it has a lot of thorns.

A complete fish bone was taken out of his mouth, and Lin Chou was moved by the tender silverfish to the ox's face.

He cherished it very much to use a long tendon on the duck's legs to tie a knot through the fish's eye, and then hang it on a section of the tripod to stay away from the flames.

Lin Chou had already stored the complete body of about hundreds of small silverfish. He was carefully roasted by charcoal fire until it was browned and crispy. In addition to pretending to be snacks and making tooth sacrifices, he fryed it with oil and combined with fresh silverfish. The water onion can easily make a whole pot of delicious fish soup for him to feast in various positions.

"I've finished eating the staple food, let's try today's dessert...uh... today's fruit..."
To be continued...