When will Chen Du talk to her so gently?

The beautiful Ruan Rou was beautiful and had a snot bubble on the spot.

She nodded desperately, um, um, responded, but in the next second, the phone was unilaterally stubbornly.

"Ha! It doesn't matter!"

"Just listen to the heavy sensation, have fun!"

"But..." Before this, she needed to read through her memory this time. She remembered that she had unpacked her luggage when she left the door. The expensive watch she bought in Switzerland was still honestly in her trolley case.

Does this mean that her purchases in Russia can also be brought back to Beijing?

Then what are she waiting for?

During the last trip to Switzerland, she had more than half of the euros she called to her.

But now we need to find a bank to convert the currency into Russian rubles.

Just as Ruan Rou walked towards Uncle Fan, she looked around and looked for the bank. Suddenly, her cell phone vibrated twice at this time.

‘Buzz…’

It's a text message prompt.

Ruan Rou subconsciously picked up her cell phone and took a look. There was another one more notice from her Bank of China.

‘Dear customer, your account was recorded at 950,000py6 on xx on xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, xx, x

No need to think about it, you all know which rich friend who went abroad came in.

But the last time the unit was transferred was 100,000, so why did there be so many this time?

After thinking about it again, Ruan Rou understood that the exchange rate ratio between the RMB and the Russian ruble was basically one to nine points.

This money can barely make up enough 100,000 yuan.

When Ruan Rou thought of this, she felt at ease.

It's just that she partially ignored the ratio between the euro and the RMB.

Now that the local currency is sufficient, her waist is also hard, it is time to enjoy the local life of a rich man.

So what should I do after arriving in Moscow?

Let’s first follow colleagues from relevant departments to have a local delicacy.

Since it is a semi-official treat, the food should not be too careless.

In fact, for street tourists who come to Moscow to travel, the local open food street is more suitable for them to taste a wide variety of local snacks.

But if you want to have an authentic Moscow meal, the Moscow vhvat restaurant is really a good choice.

Ruan Rou, who followed the large army into the restaurant, was attracted by this restaurant with extremely strong Moscow characteristics on the spot.

Because this restaurant with a sense of age is sufficient, its tables, chairs, benches, and even curtains hanging on the walls are all in Moscow brick red.

This revolutionary red has made the style of the entire restaurant a little more quaint.

Coupled with the velvet all-inclusive seats and brass Russian edgings, the entire restaurant is a bit elegant.

Because of the large number of people in their group, the restaurant owner also specially tidied up the long dining table in the innermost restaurant that can accommodate 20 people to eat at the same time.

The long dining table is covered with warm-colored tassel tablecloths, and two golden brass three-pointed candlesticks are placed on it.

Because it was lunch, the candles in it were not lit. The only function it could be to fix the huge tablecloth when the tableware and food plates were placed.

The reason why this restaurant is decorated in this ancient style is ultimately because of the dishes it sells.

This was produced in the late 19th century, when people tried to use long-handled wooden utensils to slide food into and out of the stove. Just like the wood-burning oven used in many Russian houses, the cooking of some ingredients in this restaurant still uses this very traditional wood-burning oven.

Just like the most traditional Western food, the appetizers that come first are always served.

For Moscow people with amazing appetite, even salads cannot be fully vegetarian.

Therefore, the first dish Ruan Rou saw was the most classic Olivier salad in Moscow.

If you have never tasted this salad when you come to Russia, then you will be in vain.

This is a classic Russian salad made with "doctor sausage", peas, pickles, potatoes and carrots.

Seeing this, people who are not familiar with Russia are asking again.

We all know the ingredients behind it, and we even know that this salad also requires Russia to produce the best mayonnaise in the world.

But what exactly is this doctor's sausage? Do you have to snatch a doctor when making this sausage?

Then you're really thinking too much.

Doctor sausage has been a symbol of Soviet food for many years.

In order to buy them, people need to line up a very far-reaching team.

Many people chopped them up and mixed them into their own salads, sandwiches, and hodgepodge dishes.

Let me put it this way, Soviet recipes without doctors’ sausages are unimaginable.

So how do you make this sausage?

This is what we need to talk about its amazing recipe.

Doctor sausages, among the known traditional sausages, are one of the sausages with relatively low fat content but extremely high protein content.

Just by listening to its ingredients, you will know how delicious it is.

The 100-kilogram doctor sausage contains 25 kilograms of fresh beef, 70 kilograms of pure lean pork, three kilograms of eggs, two kilograms of milk, a little salt, a little sugar, and the Russian favorite seasoning nutmeg or cardamom.

When they are fully stirred and mixed together, the sausages that are the size of your arms are infused out of the machine.

Because this sausage has extremely high nutritional value, it can even effectively alleviate the malnutrition situation of people at that time, it has become the most intimate commodity.

Some doctors even prescribe this sausage as a prescription to patients with adverse conditions.

This is why it was named Doctor Sausage.

Of course Ruan Rou wouldn't be polite about this dish of salad full of authenticity.

The sausage is full of flesh, and the soft salad is very delicious.

When you feel you should eat some steaming food, the service staff at this restaurant will serve you a bowl of red vegetable soup, allowing Chinese tourists who have adapted to drinking soup before meals to enjoy the most unique Russian soup.

The color of the red cabbage soup is very distinctive. It has a bright color of Bokendi wine, and the reason is that it has added beetroot.
Chapter completed!