The smell of blood was brought to life by the wind and gradually drifted into the air, and the river water was dyed red.

Although he can handle pork, he does not know how to make blood sausages, and these pig internal organs are also discarded by him.

To what extent, wild boars are much more fishy than real domestic pigs.

This is better to choose smaller wild boars to hunt when you choose, otherwise there will be more flavor now.

So he discarded all his internal organs, pig's heads, pig's tails, and pig's trotters.

Although these things may be delicious, they are relatively sultry and difficult to deal with.

He also peeled off all the pig skin, leaving only lean meat and thick fat layer.

He threw the pork onto the wooden shelf with great effort, which had been built before.

Now I finally have to make this meat into smoked meat and apply a layer of salt on the pork.

Then he lit the flames under the shelf, and many branches were thrown in by him, and many herbs, even garlic, were thrown in with them.

The highlight is that some branches of peppercorns were thrown into him.

A large number of peppercorns were found in the tree, with thirty or forty.

Take a look at the two. This is the time to work. Use these herbs, peppers, and various spices to cover up and remove most of the fishy smell on the pork.

In addition, I am making cured flavours myself. After successful production, the fishy smell will be further compressed and reduced.

As the smoke drifted away, the fat on the pork began to gradually secrete and drip on the fire.

There was a sound of zilazila, and he kept strictly controlling the temperature of the fire.

Make sure not to see any open flames as much as possible, but there are always smoke and dust.

The conditions here are simple and I have no choice but to smoke outdoors. It is impossible to smoke indoors.

If smoked indoors, I am afraid the taste of pepper and the fishy smell of pork will be left in the house for a long time.

Fortunately, there was no wind around at this time, or there was no wind power that was controlled by him to come here.

So his smoked meat can be kept as good as possible.

The meat on the shelf secretes oil downwards one by one.

Li Yi has prepared a place outside the house to place these bacon in advance.

Hang them all at that time, and it will not reveal that any humid environment can be preserved for a longer period of time.

You can also choose to put it in the house or outside, but depending on this situation, he is still going to put it outside. Although putting it in the house may reduce a lot of dust, it smells too much.

Just wash it when you want to eat.

Don't worry about enduring the torture of the smoke every minute and every second.

On the same side, he is also preparing to make air-dried bacon.

One pig was smoked and the other was dried.

And it was similar to what he predicted. After killing the pork, it was peeled off the internal organs, pig hair and other debris.

And I don’t want something like pig heads at all, because pig heads are relatively not easy to clean and deal with, and don’t waste so much time.

So, the last two pigs, which combined with nearly 400 kilograms, only produced more than 100 kilograms of meat.

And whether pickling or air-drying will definitely lead to a reduction in their portion again because moisture will be lost.

More importantly, he also left some tenderloin and ribs, which were not marinated or processed, and he was ready to make sweet and sour tenderloin and sweet and sour ribs.

You can use honey instead of sugar. As for vinegar, you can just have apple cider vinegar yourself.

He also can try making charcoal barbecue chops, and he also keeps some pork belly and some very fat pork. The most important thing about pork is that the very fat on the body can be refined into fat.

Perhaps because of wild boars, the fat on these wild boars is very thick.

He doesn't like eating particularly thick pork, so he took a lot of them.

Of course, there is also a sufficient amount of the part left, which will not cause the bacon to become firewood.

Just smoke the bacon here, there is no need to watch it.

Because when he came out, he also brought out the gray wolf. Although the wolf was playing around and trying to attack some open spaces or trees around.

Only then is the power inside its body truly released, and a big monster of its level can be said to be very terrifying.

Its physical body finally changed. Before, it deliberately suppressed and closed the body in the room, causing the physical body to be two or three times larger than an ordinary wolf.

But it is relatively small, and now it reveals a giant wolf with a body length of more than eight meters.

It looks very majestic, but it looks majestic on the surface, but it is very stupid inside.

After all, the time of awakening spiritual wisdom determines its intelligence. Most of the memories before awakening spiritual wisdom are confused and ignorant. Fortunately, Li Yi has helped him clear away some of them to avoid affecting his current spiritual wisdom.

And now some things are acting entirely on instinct, and some things are being explored and learned.

Similarly, the time for it to explore and study is very, very short, so it seems that although it has powerful power now.

And he can also master this powerful force, but he is still very stupid. He may be fooled by others.

Fortunately, there are no one fooling it in this deep mountains and forests, and there are no one here.

There are only countless wild beasts and soul beasts. As for these wild beasts and soul beasts, their IQ is not as high as the current Big Big Wolf, so don't worry about this.

Li Yi called out, and Big Big Wolf's figure began to become smaller in an instant, because he had clearly told it before that he had to transform his body to normal size when he was approaching him, Bibi Dong or A Yin.

At the beginning, the cute and stupid Big Wolf did make a few mistakes, and still maintained her original body when she called it over. Later, it would be enough to beat a few times.

He taught a lesson and kicked it twice, and pulled it into the ear several times.

Although Big Big Wolf didn't feel much pain, she even lowered her head and whined after being beaten.

At the same time, I also understand that if I really can't remember this, I will be beaten in the future, and I am very likely to be beaten even harder.

Because in its cognition, Li Yi's identity in the wolf pack is higher than himself.

However, A Yin and Bibi Dong seem to have a higher identity among the wolves than Li Yi, but every time they lead the hunt, they are Li Yi.

Its identity and brain do not understand such complex things for the time being, because the leader wolf is the one who has the ability to lead the hunting among the wolves.

But since Li Yi has the ability to lead the hunting, why do A Yin and Bibi Dong eat first when eating?

These problems are too complicated and difficult for a wolf who has not yet transformed but has just possessed intelligence.
Chapter completed!