During the time I was looking at the showroom, the village department had already prepared the meals.

Four or five eight immortal tables are arranged in a long row, and the dishes are served in a large earth bowl. When a bowl is served, the aroma will dissipate, which is particularly appetizing.

It was already past noon, and in fact it was past mealtime. For these people, they were hungry. However, they naturally could not express anything when they followed their leaders to work.

When they smelled the fragrance, many people couldn't help but pick up the bamboo chopsticks and prepared to taste them first. However, even if they took the chopsticks, they didn't dare to reach out to pick up a piece.

Who would do such a thing in front of an important leader?

This is the characteristic of the long banquet. In the case of crowds, serving dishes is a skill.

Long Chenghai, Long Liqun and others had experience, so they first brought the first bowl of vegetables to the main leaders, and then the second batch was a few bowls together, without a difference.

In this way, there is both respect and respect for the leader and the intention of equality to other leaders. It will not allow others to complain or dissatisfie with continuing to wait.

One dish comes up, and the other dish comes up. There is a constant stream of dishes, and today's dishes are served in just three to five minutes.

This efficiency is not inferior to that of a large restaurant and a large hotel.

There are stewed local chicken mushrooms, peppers and ducks, sour fish, sour meats on the table. There are four or five kinds of vegetables, including long bean pods, eggplant, green beans, tender soybeans, rural tofu, etc., which are all self-produced dishes in the village.

On the long table, Li Shanhuai sat in the top seat, Wang Pingjiang and Zhang Tongjun sat on the side, and Yang Zaixin was on the other side.

When serving good dishes, Yang Zaixin said, "Secretary, you won't serve wine at noon according to the discipline. Tongban Village brews its own wine, and the quality is really good. Later, the village will give every leader a little tasting, and ask the leaders to help promote this product. After a while, the village will sell it as a new product in the farmhouse."

"I won't have a drink at noon, I'll have dinner." Zhang Tongjun saw that Li Shanhuai didn't say anything. He just said this. When there was a media presence, he would definitely not drink, and no one wanted to touch that line.

Holding half a bowl of rice in both hands, Yang Zaixin said, "Secretary, rice is a local product in the village. It may not be as good as special-quality rice, but it is not bad, you can try it."

Then he served the meal to Wang Pingjiang and Secretary Zhang Tongjun, Executive Deputy, and asked the leaders to taste it while asking the leaders to help promote and gain a reputation.

In this way, the food you entertains becomes an agricultural product promotion activity, and each other's mentality will have different feelings.

Although the others were hungry, they were not as unbearable as that. Seeing Yang Zaixin recommending it smoothly and happily, talking about agricultural products, their impression of him was completely different.

It is indeed rare and even a bit exaggerated to behave like a small town mayor in front of the main leaders of the city, in front of many leaders and media.

If you tell me it out to others, perhaps no one will believe that the leaders of townships can perform like this.

Although I am hungry, I have gained a lot from watching people. No wonder such a brilliant young man held such a position before he was thirty and was valued by his leaders.

When the leaders had meals, staff at other tables helped to deliver meals to guests without any disdain. Media people were busy filming and looking for better angles.

After Li Shanhuai started to move first, everyone buried their heads in eating and became busy with the delicious food.

After Li Shanhuai filled his stomach, Yang Zaixin took a few bites himself, then he brought a bowl of sour meat to Li Shanhuai. Everyone also filled some of his stomach at this time, and their attention naturally turned to Li Shanhuai's table, and they wanted to listen to what Yang Zaixin would say.

"Secretary, this dish is the most local dish in Tongban Village. Pure sour meat is made of the ancestral pickling method. It looks ordinary, but it tastes very good.

Of course, this is also aimed at people in the Liuhe area. Outsiders may not necessarily like this flavor.

Yang Zaixin then said that this dish is a piece of history. According to the farmers in Tongban Village, his ancestors were from a very good family six hundred years ago, with dozens of acres of land, so they naturally had food and clothing. However, one year, when there was a severe drought, it did not rain for five months, and even if the families with fields were not harvested, they would not collect grains.

This family is also a kind-hearted person. They first distribute their own grains, then cook porridge and make porridge. After winter is over, the next spring, the food has not yet come out, and the locust plague has arrived again. This is a major disaster year for destroying people's survival.

Although their family has some background, they can't stand the need to save people. I was so hungry that a child of this family caught a large number of locusts in the wilderness, but he didn't dare to take them home, and he didn't even dare to let people know.

In the past, locust plagues occurred, which meant that God had punished people. People could only burn incense and bow down to the locusts, praying to the locust immortal to leave quickly, and there was no other way.

The child later came up with an idea to pack all the locusts they caught in an old jar and seal them with wood leaves and wooden strips. Then he buried them underground. After two months, the locust plague dispersed, but the hunger in the village was even worse. Eating tree bark and immortal potatoes was a blessing.

The child suddenly remembered the several jars of locusts buried underground, and didn't know if they were all rotting. After digging them out, the locusts not only did not rot, but also had a strong fragrance. Take them home and eat them, and the taste was particularly good.

Later, their family became wealthy again, and the child grew up, so he put the fat pigs in the family for the New Year in the house in the big jar as before, buried them underground, and waited for the busy farming season in the summer to serve as a meal for people to work."

"Interesting and interesting. This is a dish with a history of hundreds of years. You have to try it." Li Shanhuai said with a smile.

Zhang Tongjun looked at Yang Zaixin and had never heard of this allusion before. Is it real or fabricated? No matter what, after today, this allusion becomes real.

Having a meal with your leaders, eating characteristics, flavor, character, and style, now it has developed into history, and it is really a new era.

When people who eaters hear what Yang Zaixin said interestingly, they naturally do not doubt whether it is true or false, and no one will doubt anything. After tasting the sour meat, even if they don’t like the taste, they will not help but praise it a few times.

During a meal, Li Shanhuai's impression of Yang Zaixin would inevitably deepen. After the meal, Li Shanhuai drank tea and then naturally had to say a few words about today's research.

First of all, we affirmed the work done by Huairen Town during this period and achieved remarkable results, and these achievements were all achieved by Yang Zaixin in a short period of time after he arrived in Huairen Town.

Secondly, I affirmed Huairen Town’s future industrial planning and said that if Huairen Town has any difficulties, I can directly contact him and solve them as much as possible;

Finally, it is a personal praise to Yang Zaixin, which is a compliment, and it is not at all saved.
Chapter completed!