At this time, the two of them felt hungry and thirsty, and they were covered in sweat. Shi Xiu smiled and said, "Brother Dai, this magical technique is really amazing. In the blink of an eye, I have arrived in Jizhou. The last time I left here and went to Heze Mansion for more than a month. However, a bird came out of my stomach. Let's find a place to have some wine, meals and rest for a night. Let's go to find Brother Yang Xiong tomorrow."

Dai Zong naturally had no objection. People were iron rice and steel, and they were hungry even if they didn't eat for a meal. What's more, they just ate a few bites of pancakes in the morning and then came out. They ran all day long and had already consumed them. He recited a spell and the two of them stood firmly like sticks. Then he tore off the four armored horses on their bodies, ignited the fire and burned them all, and hid all the ashes in a small pocket.

Shi Xiu was naturally curious when he saw Dai Zong's mysterious actions, but he did not ask. This was his calmness than Liu Tang and Li Kui and others. He knew when he should speak, when he should not, and also knew what to say and what not to say. After all, Dai Zong is not from his own side, so it is better not to ask about this.

After all this, Dai Zong stood up and seemed to be very satisfied with Shi Xiu's silence. The two walked shoulder to shoulder to shoulder toward the city.

Jizhou is also a prefecture-level town. It is located in Yuyang, Sanhe, Yutian and twenty-one villages. Although it is not very large, it is located in the center of Yanzhou, so it is also very prosperous. Especially here is only a few dozen miles away from the thousand-year-old Shaolin Temple, which looks even more ancient.

Shi Xiu had lived here for more than half a year, so he was very familiar with it. He took Dai Zong to turn left and right, and soon came to a small alley. He saw a row of small shops here, with various meat skewers on the iron racks, and the smoke was filled with oil. Although it was not luxurious, it was particularly appetizing.

Shi Xiu found a spacious stool with a big horse and sat down, and shouted skillfully: "Waiter, come with ten waists, ten pairs of chicken wings, ten small yellow river grilled fish, fifty skewers of beef and mutton, two lamb hind legs, and another jar of Yellow River Laojiao wine, four side dishes, and twenty big meat steamed buns - those who want yellow beef, the buffalo meat is not delicious, so I can serve it with you."

It turned out that Shi Xiu was tired or greedy when he lived here, so he often came here to have tooth sacrifices. However, at that time, he was short of money and could only order seven or eight skewers of meat and three or five glasses of wine to satisfy his cravings. How could he have such a bold spirit?

I have to say that Shi Xiu is really a simple boy, a child from a poor family. He is as happy as he eats a skewer. This makes the Liangyuan Festival-level adults in Jiangzhou who have eaten and seen and played with him, and can't help but laugh in his heart, but he feels that Shi Xiu is even more close.

This is also a common problem for those smart people in the officialdom. They are precisely because of their flexible minds that they can see through the complex relationships of all things in the world, and are also impatient with the relationships that compose each other between people. Therefore, in addition to having to deal with "same kind" for work reasons, they usually prefer to deal with those who are directly or even crude. This is why Dai Zong had a very good relationship with Li Kui, while Yang Xiong liked to help Du Xing and Shiqian and others, because when he was with them, he did not need to be wary of everything and did not need to waste energy.

The waiter was not negligent when he saw Shi Xiu's majestic appearance. Moreover, the people in the market had their own outlook on life. Although they flattered themselves to those officials and rich people, they often felt contempt and disgusted in their hearts. Many chefs even deliberately made the things for officials very dirty...

But they are naturally close to these people who suffer as much as they do. Don’t you see that they often call and drink and swear at these lower-level peddlers and pawns, but they rarely give them a shortage or dirty things. It’s not easy for everyone, so you should understand each other more naturally.

So soon Shi Xiu and his friends continued their things. The waiter used a large plate to make a plate of what they wanted, then sifted two large wine bowls, poured them over, and said, "Customer, use it slowly, please tell the villain if you need anything." Then he left. It was the lively time, and the guests were full of guests. Each of them wanted to use it as two people, so naturally they didn't have to stay at each table for too long.

Shi Xiu didn't care. He waved his hand and signaled him to take a grilled golden shiny lamb leg, and handed it to Dai Zong and said, "Brother, try this lamb leg, this is a special dish of this restaurant, and it can be considered grilled. I'm not afraid of my brother's joke. I only dared to order a few skewers before. This lamb leg is 500 cents a piece, but I never dare to touch it. The last time I ate it seemed that it was when Brother Yang Xiong treated me, haha."

Dai Zong laughed when he heard this. He rarely came to such small street shops to eat and drink, and had no good feelings for such crude food. He just couldn't bear to give Shi Xiu a good intention, so he took the lamb leg and took it and took it to avoid Shi Xiu's face being unfavorable.

In fact, he originally meant to eat and drink here casually, and then find a better hotel to stay in a freshly ignition and cook for a meal, but after biting the mutton, it felt fragrant and tender, and it slipped directly into the throat, leaving only a scent.

Dai Zong was shocked. He naturally ate a lot of this mutton before, including large plates, small pots, frying, stewing and frying, but he had never tasted the fragrant and fresh taste. He quickly took another bite, and this time he didn't dare to swallow it whole. Instead, he chewed it carefully in his mouth, slowly tasted it, and his expression suddenly became very enjoyable. He squinted his eyes and shook his head slightly.

Shi Xiu was also funny when he saw Dai Zong's appearance, so he dipped over a plate of ingredients and said, "Brother, try dipping them in this ingredients."

Dai Zong didn't dare to underestimate the mutton this time. Yi Yan used a spoon to scoop some yellow powder and poured it on the lamb legs. Then he was startled again. The seasoning was mixed with spicy, fresh, scented, and other feelings. It was a unique flavor with the tenderness and refreshing taste of the mutton. It seemed to be more refreshing than before.

Dai Zong hurriedly asked, "Brother, what is this? Why have I never tasted it?"

Shi Xiu smiled and said, "My brother was born in the fish and rice town of Jiangzhou and was a man of official noodles. Naturally, he was not familiar with rural food like us. This seasoning is called cumin, which was passed down from the Persian Hu people. In addition, salty salt, pepper and pepper powder are combined, and it is most enjoyable to eat it with barbecue. However, brother, you are too unsatisfied to eat it like this. This is the real way to eat it."

——————————————

The third update, I'm late, but I won't be absent
Chapter completed!