Of course, Hou Dasheng would not go there in person. Since he had already set his iron arm as his successor, he would not interfere too much in such matters. Of course, the artillery past represents the cannon fodder past that can be killed.

The main commanders are the Doctor and Iron Arm. Hou Dasheng believes that they are enough to handle these things well. This is also the treatment of Hou Dasheng in an experiment on whether the artillery can be reliable. If it is reliable, then the treatment of their family members and jackal members after they die in battle.

This is not unnegotiable. Since you are willing to die for the jackal, the appropriate and reasonable treatment will naturally be taken into consideration.

After sending the iron arm, the doctor and the artillery onto the plane, Hou Dasheng stayed in Paris directly. He had something to do before, but he had never looked for Benoit. But now he is free. If he doesn't go, it's unreasonable.

After a quiet visit, Benoit went out unfortunately. He asked the housekeeper to inform him of his arrival, and then Hou Dasheng slipped into the kitchen and started preparing dinner for Benoit. Benoit's eating habits were the same as Lisa.

Both are staunch supporters of French steak, and they will use French steak as a dinner as long as conditions allow.

The pepper and sea salt marinated the top large ribs, and the garlic and rosemary were added to marinate them together. Calculate the time, and when Benoit was fifteen minutes away from returning home, heat the pan to heat up the olive oil.

It has to be said that Benoit inherited the French's nature of being a fanatical food in his family. At least, Hou Dasheng looked at the kitchen equipment in his home, and the raw materials were complete than ordinary restaurants. He stewed a pot of mushroom soup, and the rest was waiting.

"I'm lucky, I actually have blue lobsters." Looking at the ingredients that the butler has rushed to deliver, Hou Dasheng smiled.

Blue lobsters are very rare and have only one in a million chances to catch. Since the 15th century, blue lobsters have been sought after by French nobles. Once the fishermen in Brittany successfully caught blue lobsters, the fishermen would send them directly to high-end restaurants in Paris.

Even in a French restaurant, it is not easy to eat fresh food. Therefore, Hou Dasheng was very surprised to see the blue lobster here. The housekeeper said happily: "I'm lucky today. The people on the beach saw someone caught it. I quickly sent it back, knowing that the teacher likes to eat it."

This is the benefit of power. You can enjoy everything that ordinary people cannot enjoy. The most expensive ingredients, the rarest wine, the best scenery, and the most comfortable mansion. Hou Dasheng must pay attention to time. The cooking of blue lobsters pays great attention to skills and time.

Cook a 1-pound lobster for 3 minutes. Cut it open immediately after cooking and remove the shell, otherwise the heat from the shrimp shell will penetrate into the shrimp meat and overcooked. It should also be eaten immediately after cooking. The shrimp meat will become dry and hard when it is cold.

In order to make the blue lobster taste more delicious, it is best to eat and cook it now to ensure the original flavor of the blue lobster. Therefore, Hou Dasheng needs to calculate the time. The steak made a "sizzling..." sound in the pot, and Hou Dasheng quickly turned over.

Rosemary exudes a unique aroma under the oil, and the garlic also evaporates the aroma between the oil. Cut off a small piece of top butter to melt the oil on the steak. Into the steak, Hou Dasheng quickly picked up the steak.

If you don't pick it up, the steak will be too old. Put it on the plate, place it, put it on the cart and send it to the restaurant. When Benoit walked into the big house, Hou Dasheng began to take the lobster. At the same time, the creamy mushroom soup began to be brought out.

When the lobster was fished out of the water, Benoit was already sitting on the dining table. When the blue lobster was brought up, Benoit's eyes lit up!

Pour the mushroom soup on, and Benoit couldn't wait to start eating. Hou Dasheng smiled and took off his apron and started eating lobster with Benoit. Blue lobster should be eaten quickly, otherwise the taste would change if it was late.

After extermination of the lobster with satisfaction, Benoit then slowly began to cut the steak. Dipped in the sauce, Benoit ate the first bite of the steak. He nodded with satisfaction and smiled at Hou Dasheng and said, "Your skills are still so good!"

"I have never let it go. If it weren't for too many things, I should have gone back to cook for Lisa now." Hou Dasheng raised his glass, and the red wine in the glass had already sobered up. Yaoyao and Benoit signaled, and the two of them sipped the wine in the glass.

This is the benefit of drinking in the West. You can just take a sip. If you change to China, you have to dry this sip. You can only start eating after three drinks.

"I'm done, let's go back and have a look! Lisa and the children miss you very much." Benoi wiped his mouth, put down his napkin and sighed: "I can't help myself in the world. In the past, I couldn't understand this sentence in Chinese. Now, I have a deep understanding..."

Hou Dasheng sighed slightly and said with a wry smile: "It's good that you can understand. I feel guilty about Lisa. I just hope to accompany her well after retirement. But now, I still have to be busy for a while..."

"I can't handle many domestic affairs. I can only ask you to help you..."
Chapter completed!