Mingyue of the Great Song Dynasty http://www./0_1/   The latest work of Xiangnan Xiaoxiaosheng!          357

Qi Shuliang left Qi Zhenghan to read in the study, and he went downstairs.

Seeing the shepherd's purse washed on the chopping board, he smiled and said, "Mom, how do you know that I want to eat shepherd's purse dumplings?"

"Haha, of course I know, I will make it when spring comes. Sometimes I forget that you even dug shepherd's purse by yourself and asked me to pack it for you." Grandma Qi San smiled, "You have no food here, right?"

"I sometimes go to Chinatown to eat, but those tastes are not as delicious as you did with my mother." Qi Shuliang praised. This was not just for the joy of Grandma Qi San, but also to be honest. The taste was indeed unauthentic.

Seeing that her husband was so excited that he knew that his husband really liked to eat what his mother-in-law made. Anna washed it and came to help.

The maid clamped the meat as He Tiantian said.

He Tiantian picked up the kitchen knife and chopped the meat on the chopping board, so that the meat filling would be more vigorous.

Grandma Qi San cut the vegetables very finely, then cut the onions, ginger and garlic foam, put them in a clean basin, and then started kneading the dough.

A dough that was enough for seven or eight people to eat, took a basin and covered it with a wake-up dough.

He Tiantian had already chopped the meat filling over there and put it together with shepherd's purse.

When Grandma Qi San got the oil, added salt and some seasonings, started to season and stir the meat filling constantly. In order to ensure the taste, Grandma Qi San made a little out with a spoon and tasted it, and it tasted just right.

The dough there is awake. When he was about to roll the dough, He Tiantian found that there was only a thick rolling pin at home. It was used when making bread and was not suitable for rolling dumpling skins.

"Tiantian, what should I do if I don't have a fine rolling pin?" Grandma Qi San was embarrassed. It was too late to go to Chinatown to buy a rolling pin.

He Tiantian is also in a difficult situation!

What should I do?

The fillings are all cured, so you can't forget to wrap them!

At this moment, Qi Shuliang's eyes lit up, and his eyes fell on a thin glass bottle of drinks two fingers wide and thirty centimeters long. Then he took it over and removed the wrapping paper on it.

"Is this OK?" Qi Shuliang asked. He couldn't wait to eat dumplings.

He Tiantian nodded and said, "Yes, yes!"

After cleaning, He Tiantian began to roll out the dough, a small dough turned into a round floor with a thin edge and a thicker middle.

"You can make dumplings." He Tiantian rolled out several dumpling skins in a row, and the temporary glass rolling pin in it was quite smooth.

Qi Shuliang washed and made dumplings with Grandma Qi San.

"Dad, I have to learn too." Qi Zhengmin thought it was fun and went to wash.

"Okay, come on, Dad, teach you." Qi Shuliang smiled and taught his daughter to make dumplings.

When Anna saw Qi Shuliang, she could make dumplings and asked her husband to teach her.

From time to time, the family laughed knowingly.

Qi Zhenghan upstairs completed the homework left by his father, then went downstairs and saw his sister who turned into a little cat on her face.

Everyone gathered together, Qi Zhenghan was embarrassed.

Seeing that the bag was almost done, He Tiantian said to Qi Zhenghan: "Zhenghan, don't stand up. Fill the water in that big pot. After it boils, we can cook dumplings."

"Okay." Qi Zhenghan happened to be involved and was very happy.

When the water over there boiled, He Tiantian started cooking dumplings.

"Zhengmin, the dumplings you made are strange in shape. You can eat them yourself after they are cooked." He Tiantian joked. It was estimated that there were only slices left in the dumplings that Qi Zhengmin had made before.

"Sister Tiantian, don't, grandma said, the dumplings I made will be broken. When the dishes are in the soup, you can only get the dumpling skin." Qi Zhengmin said with a bitter face. Just thinking about it will tell that the dumpling skin is not as delicious as the dumpling filling.

After three ups and downs, all the white and fat dumplings floated on it.

Qi Zhenghan brought the plate, and He Tiantian put the dumplings on the plate.

Grandma Qi San asked what dipping sauce she liked, and how many different kinds were prepared.

Anna, what she wants is tomato sauce.

Qi Shuliang's taste is a bit heavy, so vinegar and minced garlic.

Qi Zhengmin, Qi Zhenghan and Qi San’s grandma are all jealous.

He Tiantian likes spicy food and adds chili sauce to the vinegar.

After one pot was ready, He Tiantian asked Grandma Qi San to take Qi Shuliang and Qi Zhengmin to eat, and she ate the pot.

When the other pot was ready, Qi Zhenghan and Qi Shuliang brought the plate over again, and they could have another plate.

Anna, Grandma Qi San, and Qi Zhengmin were also very satisfied with eating, but the appetite was so big that she couldn't eat it anymore.

When He Tiantian was having dinner, Qi Zhengmin looked over with big eyes and swallowed his saliva.

"Zhengmin, you have eaten enough and can't eat any more." Anna touched her daughter's head and comforted her, "Grandma is so powerful that she will make more delicious food in the future."

When Qi Zhengmin heard this, he looked at his grandmother and said, "Grandma, will you still make such delicious food for us in the future?"

Grandma Qi San was bored during this period. Now she saw her granddaughter likes what she made. She seemed to have found a new goal and nodded and said, "Yes, I will fry spring rolls for you tonight."

"That delicious." He Tiantian gave a thumbs up, "You will never forget it after eating it."

"Okay!" Qi Zhengmin smiled happily.

Qi Shuliang and Qi Zhenghan ate two large plates of dumplings and were satisfied.

Seeing that her husband likes eating so much, Anna has already recorded the steps in her mind and will often make some for her husband to eat in the future.

He Tiantian left some for the maid to try the taste of dumplings too.

After eating, she followed her and asked how to make it. She liked the taste.

When Grandma Qi San and He Tiantian borrowed the kitchen to make things, the maid would never hide again. Instead, she watched, took a notebook and wrote it down. After learning it, it would be her recipe in the future.

However, of course, this was consulted for the consent of He Tiantian and Grandma Qi San.

This thing is common. He Tiantian and Grandma Qi San don’t care at all. You can remember it whatever you want!

Sunday is another day for an auspicious building to listen to opera.

Today I sang the West Chamber, which is also familiar to Grandma Qi San. I still feel so happy that I can hear it, and the lingering sound is lingering!

In a blink of an eye, He Tiantian and Grandma Qi San have been in the United States for almost a month.

He Tiantian lives a very fulfilling life every day, but when it is late at night, she thinks of her parents and Ho Yingjie.

He Tiantian washed up and stretched out her left ankle and said, "Gulugulumi..."

The Snake King came out from inside with a sound!

Originally, the Snake King wanted to put on a majestic look and support the rack, but as soon as he came out, he became a fat baby and fell on He Tiantian's big bed.

Suddenly, nothing was gone, it was just pink and cute, like a big glutinous rice ball.
Chapter completed!