Chapter 51: The Tongue of Magic Willows(2/2)
The time of three days is neither long nor short. It can be said that it comes in a blink of an eye.
During these three days, the son of the boss seemed to have accepted his fate. He made many preparation requirements for Lin Fengjin, and Lin Fengjin fulfilled them one by one. It seemed that the son of the boss also knew about Lin Fengjin.
Where is the bottom line of patience, so the demands made are within the normal range and there is nothing excessive.
On the third day, Lin Fengjin stood at the door of the small building owned by the son of her employer. At this time, she had washed away her grievances. Her status in the family could be said to be restored to the core, so she moved back to where she lived.
The small upstairs in Ji's "Ya Yuan".
The environment here is elegant, with flowers and trees planted everywhere, and it is very simple and elegant. It is obvious that the craftsmen who built it have a lot of ambitions in mind.
To the west of the garden, there is an ancient well called Beihai Eye. The well is made of stone, but the well railings have been worn down by water-drawing ropes up and down, creating an astonishing depression more than two feet deep.
You know, this well railing is made of hard bluestone! From this, you can see how old this ancient well is.
Although the water from the ancient well is clear, it does not taste good when you drink it. It feels a bit astringent and not sweet when you enter it. But the water from the well is not good for people, but it is good for plants.
A natural tonic, the best source of water for watering.
In the sunny area east of Beihai Eye, there are three old tea trees growing.
These three old tea trees have also lived for who knows how many years. Their branches are as knotted as dragons. Although they clearly look old and decrepit, they look full of vitality and vitality. When we reach these three old tea trees
Next to it, there was a vague fragrance floating in the air.
The origins of these three old tea trees are clearly recorded. They were transplanted from Qianjiazhai, Jiujia Township, Zhenyuan County, Simao Prefecture. The variety is a very typical large-leaf southern tea. At that time, it was said that there were already 2,300 tea trees.
It has a history of more than a hundred years. It was excavated and transplanted to the north by an ancestor of the Ji family. The picked tea leaves have one bud and two leaves, which is five times the weight of ordinary tea leaves!
There is a saying here, this tea tree is obviously a southern species, so how can it survive the winter in the north where the snow cover period reaches five months?
The reason is that there are hot springs flowing under the elegant garden of the Ji family. Even if it is nine cold days, there will be no snow at all. It has its own heat that can warm the tea trees and support them through the long winter. With this heat, there is also
With the support of old well water, these three old tea trees from the south have actually survived, and have undergone some subtle mutations due to changes in their living environment. It can be said that the tea they produce is unique in the world.
And every son of the boss, as long as conditions permit, will fetch a bucket of well water before sunrise every day, ladle it with a ladle, water the old tea tree carefully, and at the same time communicate with the old tea tree with his heart and understand it.
What do you need, where do you feel uncomfortable, etc.
After Lin Fengjin arrived at the door of the small building, there was already a maid waiting. After seeing Lin Fengjin coming, she whispered timidly and shyly:
"Sir, the lady is waiting for you inside."
Lin Fengjin nodded slightly, then walked in,
After the curtain behind him fell, Lin Fengjin suddenly felt like the whole world was isolated. At this time, in front of his eyes, there were several bright beams of sunlight shining in from the Mingwa, and there appeared in front of him a figure floating in the wind.
The colorful silk ribbons, the petals flying from nowhere, and the lingering fragrance make people feel as if they are in a dream.
But after Lin Fengjin's eyes relaxed, he immediately regained his clarity.
"Oh my god, what kind of monster is this!" Although the owner's son muttered to himself extremely angrily in a low voice, and she should still be on the third floor above, Lin Fengjin still heard the woman's mumbling complaints.
, a sneer appeared at the corner of his mouth.
However, soon, the voice of the boss's son came over, with helplessness in it:
"Mr. Lin, I have to say that your determination and will are the most powerful people I have ever seen. There are almost no means that can affect you. However, if this continues, you want to taste the tea ceremony.
It’s almost impossible to taste it.”
Lin Fengjin frowned and said:
"What do you mean?"
The son of the boss was silent for a while, seemingly trying to find his words, and then said:
“Have you ever heard of puffer fish?”
Lin Fengjin said:
"certainly."
The owner’s son said:
“If you want to choose the most delicious food in the world, then there will definitely be different opinions, but the most people choose puffer fish. If there is no fatal risk of death, I believe it is undoubtedly the most delicious food in the world!
"
Speaking of this, the son of the boss paused, as if he was testing Lin Fengjin's patience, but Lin Fengjin was very patient and kept waiting quietly for her to continue.
"But why pufferfish is so delicious, so delicious that it far surpasses other foods. The most fundamental secret lies in the toxins in its body! When a person is affected by the toxins of pufferfish, his lips and tongue will tremble.
And in the feeling of numbness, in this case, any taste experience will be amplified dozens of times! This is the reason why puffer fish soup is particularly delicious. People who drink the soup must first pay the price of their own poisoning before they can experience what comes next.
That ecstatic taste of the world.”
"Therefore, the best puffer fish chef is definitely not one who can completely eliminate the toxins in the puffer fish, but can control the remaining toxins in the puffer fish to an amount that humans can bear. Only the puffer fish soup made in this way deserves to be called
The most delicious thing in the world! But here lies the difficulty. The toxins in one puffer fish can kill twenty-seven cows. It is conceivable that after making it into dishes, the remaining toxins in this thing can be controlled in humans.
It’s so difficult to bear the portion!! That’s why some people say they will eat puffer fish to the death.”
Lin Fengjin nodded and said:
"It's a wonderful statement. I can understand and agree with it. So does this have anything to do with today's tea tasting?"
"Of course." The son of the boss said calmly: (To be continued, please search Piaotian Literature, the novels are better and updated faster!
Chapter completed!