Xiao Shishi's craftsmanship...

Life in Huajiazhuang is very quiet, and the slow-paced life here is really fascinating. Mrs. Chen comes from a famous family and teaches her daughter how to cook, which is unique.

Zhu Cilang never thought that simple rice would be so delicious. All four side dishes were from Xiao Shishi.

The first dish is to stir-fry the tofu with tender bamboo shoots. The tofu is taken from mountain spring water. The spring water is sweet and the tofu is extremely fragrant. The tender tofu is paired with tender bamboo shoots. The heat is just right, and after serving, it is fragrant.

The magic is seen in ordinary things. The more skilled and high-end the chefs often work hard on some home-cooked dishes. There is also a dish of fried cabbage.

All of them are used to use tender vegetable hearts. The fried vegetable hearts are smooth and tender, not only crispy when you get into the mouth, but also have a faint sweet taste.

The third dish is a meat dish, roasted lamb. It is taken from green goat legs, wrapped with lotus leaves, and roasted in charcoal fire. Half the roast, remove the lotus leaves. After the fragrance of the lotus leaves is soaked in the lamb legs, then put the lamb legs on the fire to roast.

Roasted mutton is fragrant but not odorful, and has a long aftertaste. It is much better than what Zhu Cilang had eaten in the palace.

Zhu Cilang praised the food: "It's delicious, it's so delicious. Xiao Shishi, I didn't expect you to have such good skills."

Xiao Shishi was proud: "It was all taught by my mother. My mother made it, but it was much better than what I made."

Mrs. Chen, who was standing beside her, smiled slightly: "Your Highness the Crown Prince is a joke. The civilian woman is clumsy and can only teach these things."

Zhu Cixuan stuffed his mouth with food: "This is called clumsy. The chefs in the palace should hit the wall."

Mrs. Chen burst into laughter: "Your Highness is over-reputation."

"Oh, there is still a fish." Xiao Shishi was immediately surprised: "Brother Zhu, you are waiting here, I'll bring it to you."

The original oil-splashed fish fillets are first processed. Then, the fish are sliced ​​into pieces. Each piece of fish is as thin as a cicada's wings, so you need to take the knife skills.

Xiao Shishi does not have this skill in knife skills. The fish fillets were sliced ​​by her mother Mrs. Chen. Each fish fillet was almost transparent and blanched in hot water at about 80 degrees.

Then, place the fish fillets evenly on the plate, top with seasonings such as shredded green onion and ginger, soy sauce, chili, rice and vinegar.

Thanks to the Ming Dynasty, chili peppers have been served on the dining table in this era. If it were before the Ming Dynasty, the people would not have tasted good food such as chili peppers.

Finally, evenly place the fish fillets on the plate and sprinkle hot oil. The fish fillets were poured on, and Zhu Cilang still loved it. He ate this dish with great pleasure: "It's delicious, so delicious..."

Zhu Cilang was full of wine and food, and Xiao Shishi was very happy. It was exciting to be able to show her skills in front of Brother Zhu.

After dinner, there was still more than an hour left. Boss Pig was already very dissatisfied. At this time, the little master should feed him. However, after Zhu Cilang came, the little master ignored him.

So Boss Pig was very angry, and when he saw Zhu Cilang, he was particularly angry.

"Brother Zhu, let's go and catch fish. My mother said that when I caught the fish, I marinated it with salt and dried it into dried fish, we will have salted fish in winter."

Before Zhu Cilang could agree, Xiao Shishi had already taken his hand.

Huajiazhuang is surrounded by mountains and rivers, and is a beautiful fairyland on earth. Xiao Shishi took Zhu Cilang to the riverside, and she rolled up her trousers and went into the water.

Her skin was white and red, and the little poems in the gurgling stream were like the God of Luo in Cao Zijian's writings.

"Brother Zhu, come down!" Xiao Shishi waved at him.

Zhu Cixuan: "Me?"

There is no way, let's follow the customs. Our Crown Prince of the Ming Dynasty reached out to his hands and opened his mouth. Now, he actually took off his shoes and rolled up his legs and went down to the river to be a fisherman.

The river water was clear and the fish was very small. After a heavy rain the day before yesterday, the river water surged, causing many fish to go upstream and reach the upper reaches of the river.

Now the river has landed and the fish have begun to swim back. Now, it is a good time to catch fish.

The river water is very shallow and deeper than the knees. Xiao Shishi and Zhu Cilang moved some pebbles and piled the stones on both sides of the river. The stones piled higher and higher, and then left a hole the size of a dustpan at the exit of the river.

Put a bamboo basket under the hole the size of a dustpan. Next, just wait and reap the benefits of the fisherman.

After the heavy rain, the river water surged and the fish swam backwards one after another. The crucian carp and carp and other fish in the river began to swim back. When they arrived at this exit, they fell into the bamboo basket.

The job of Xiao Shishi and Zhu Cilang is to pick up these small fish. Let them go of fish that are too small, and the fish that are above the palm of their hands are left.

After half a day, they gained a lot.

Zhu Cixuan had a great time catching fish for the first time: "Wow, so many fish, haha, Shishi, we're rich."

Xiao Shishi said "Okay", "Okay, we can't catch too many. Take these fish back, and my mother will have to clean up for a long time."

Dog Le Zi Wangcai and Meng Fanchao worked as coolies, and they carried the harvested fish basket back to the Shen family. Mrs. Shen thanked the gift, took the fish to open the belly, applied salt, and put them in a cool place to dry.

Dried fish with the shade are the best, followed by drying. These dried fish are used as a condiment for the mother and daughter to spend the winter.

After busy for a long time, it was getting late. After urging his subordinates several times, Zhu Cilang reluctantly got on the horse. However, Xiao Shishi stood at the door of her house reluctantly and waved her goodbye.

Zhu Cilang turned over the horse and smiled slightly at Xiao Shishi. Xiao Shishi smiled and waved at him.

When Zhu Cilang lifted the reins of the horse, the white horse flew with four hooves. The subordinates followed him and rode their horses together. On the small road in Huajiazhuang, Zhu Cilang and his group rode their horses and ran, showing their heroic appearance.

Her brother Zhu is a great hero and a savior in this troubled times. No one can compare to him.

After leaving Huajiazhuang, Zhu Ciyang returned to the capital. Their next plan was to sign an alliance outside Jinzhou Pass.

Both sides wanted to kill each other under the guise of signing a covenant. Zhu Cixuan had a hundred ways to kill Haoge, but he couldn't think of what method Haoge would use to kill him.

Shang Kexi was worried that he had heard that the prince was powerful. However, Haoge seemed confident. As long as Zhu Cilang dared to come outside Jinzhou City, he would undoubtedly die.

Haoge and his group continued northwards, and they already knew that there was no hope of peace talks with Ming Kingdom. Since this was the case, killing Zhu Cihuang, a key concern, became the top priority at the moment.

The group traveled through mountains and rivers and finally returned to Shengjing. Haoge's return seemed to be as expected by Huang Taiji. He couldn't help but sigh: "Now that Ming Kingdom is unwilling to negotiate, he can only fight."

Haoge politely said, "Emperor Ahma, my son has a plan, maybe he can capture the young prince of Ming Kingdom alive."
Chapter completed!