Fu Yu's explanation was particularly sincere.

Liu Shaoxian didn't believe it at all, he just thought Fu Yu was making excuses.

He rolled his eyes: "I believe you!"

Fu Yu said helplessly: "Really, I learned it all!"

When Liu Shaoxian heard this, he couldn't help but sneer and said: "You have really learned everything, you kid, you are still too naive!"

"What can you learn just by giving a speech at such an exchange meeting? Let me tell you, do the things they talk about sound noble? It seems very detailed and has many learning points? But in fact, these are all

It’s the central idea after they cut it out and summarized it. Can anyone tell you the detailed cooking operation details?”

"The most critical operation links have been hidden. It is impossible for outsiders to learn it easily!"

"However, even so, they also mentioned a good development direction in herbal cooking during their speech, which inspired me a lot. After I go back this time, I must focus on studying it."

With that said, Liu Shao first put his hand on Fu Yu's shoulder and patted him: "Xiao Fu, you are very talented in medicinal food cooking. Unlike us, although we have a heart that wants to continue to contribute, no matter in terms of thoughts or

My ability to understand and remember has begun to deteriorate significantly."

"The development of our industry in the future will still depend on you young people. You must learn these cooking techniques quickly, think about them more, and communicate more."

Listening to Liu Shaoxian's words, Fu Yu knew that he had also seen the hidden operations of the special guests during their speeches, so he didn't say anything more.

However, Fu Yu still understood Liu Shaoxian's kindness, and he nodded cooperatively: "Teacher Liu, don't worry, I understand all this. Really, I learned a lot from today's exchange meeting. When we get back, we will

Let’s have a good exchange.”

Liu Shao couldn't hold it back and rolled his eyes again: "Come on! Okay, have a good rest tonight, you have a competition tomorrow. Lao Li, come on tomorrow!"

Li Zongming is usually a taciturn character. He listened to them with a smile just now, but now he nodded: "Okay!"

Liu Shaoxian looked at Fu Yu again: "You, too, will see you in the competition tomorrow! If you really have the ability, come back with a big prize and show those old guys a good look!"

...

With the National Chef Competition as their front line, Fu Yu and Li Zongming felt particularly stable when they were drawing lots at the competition site.

At yesterday's exchange meeting, I didn't feel that there were so many participants in this event. Now when I arrived at the competition site, it was really crowded.

The competition content is set up very concisely and clearly.

The contestants were divided into ten groups by drawing lots, with five people in each group.

During the official competition, each team will arrange a pre-ordered customer.

Before cooking the medicinal meal, each contestant needs to complete the customization of the medicinal meal based on the actual situation of the customer.

Because there was only one customer, only one portion of the medicinal meal banquet customized by the five contestants could be cooked.

The other four people were directly eliminated and had no chance to show off their herbal cooking skills!

This is actually a very comprehensive and demanding test!

With the participation of customers, the review team needs to score the customization of the medicated meal banquet.

This kind of arrangement can greatly improve the joint participation of the judging panel and the customers themselves, and can also give a comprehensive consideration to the contestants' customization plan for herbal meals.

When Fu Yu drew lots, he was not drawn into the same group as Li Zongming.

He followed four other players from different countries into the competition room.

They have a total of half an hour to analyze the customer's situation and customize the medicinal meal.

In the room, there are at least twenty cameras recording every word and deed of the contestants from the moment they enter the room, and even every minute movement, including analysis and the design of the medicinal meal seats.

This hasn’t been officially cooked yet, it’s just a matter of prior communication and customization of the medicinal meal banquet, and that’s it for now.

You can imagine what an airtight filming and recording scene it will be like when it comes to actual cooking!

A team of five people must design a medicinal meal that not only satisfies the judges but also satisfies the customers.

It seems that it is a very simple plan design as long as it is customized according to the actual situation of the customer and combined with the medicinal dishes that he is best at.

But in fact, it is a comprehensive medicated meal customization that requires many aspects to be considered.

Because the medicinal meal banquet is indeed customized for customers, there are many design options for the selection of ingredients and medicinal materials, and you can choose at will.

But while serving customers, we must also consider the final review by review experts.

After all, what experts mainly consider is definitely the efficacy, safety, feasibility of the medicated meal, as well as the taste and shape of the medicated meal. It even includes the level of cooking skills and the perfection of details handled by the medicated chef in the entire cooking operation.

Degree, as well as the technical content of operating techniques, etc., are assessed and scored in various aspects.

This will invisibly increase the pressure on the contestants.

Each group has half an hour to prepare, including communicating with customers, and finally customizing the menu for the medicated banquet.

Customers will also make their selections for each group of medicated meals, and finally provide a preference score.

Therefore, in the first round alone, the difficulty of the competition has already become apparent.

The player at the front of the queue gets priority to communicate with customers.

When it was Fu Yu's turn, he quickly followed the staff to the room where the customer was.

The moment he saw the customer, Fu Yu couldn't help but raise his eyebrows.

Where did this person come from?

Just looking at the appearance of the customers, Fu Yu suddenly understood why the contestants outside all looked gloomy!

The female customer looked to be in her early fifties, was obese, had a dark complexion, and had obvious signs of chloasma and acne on her face.

Because of his complexion, he looked particularly haggard and dull, but when he looked at people, his eyes looked very fierce and impatient...

Fu Yu walked inside while observing the appearance of the customers.

He doesn't know how to practice medicine, so he can't judge the customer's illness by looking at his face.

But if the female customer in front of me wants to undergo medicinal dietary conditioning, she must first adjust her complexion.

Secondly, the chloasma on this face... is a bit serious!

Among the custom-made medicinal meal mats that Fu Yu is currently taking over, there is one that treats chloasma, and he has some knowledge about this aspect.

If the customer in front of you does not have a congenital hereditary disease, nor does he have any typical liver and kidney dysfunction, gynecological diseases or other diseases, it can only be caused by endocrine disorders or external chemical stimulation.

Fu Yu thought about it in his mind and walked straight to the customer and sat down.

When Fu Yu looked at the female customer, the female customer also looked over.

The moment the two people's eyes met, Fu Yu subconsciously smiled.

The female customer was stunned for a moment, then nodded, her originally gloomy expression visibly softened a bit.

Outside the camera, the judges who had been paying attention to him were obviously stunned for a moment!

Is this customer's attitude changing a little too quickly?

Obviously, when facing other contestants before, they always looked cold and cold.

The female customer looked at Fu Yu in surprise. She really didn't expect the herbal chef to be such a young and energetic young man.

Fu Yu nodded to the female customer: "Hello, let's start now."

The female customer responded: "Okay."

Fu Yu is used to using words to communicate with customers. Since he has acquired basic writing skills and language expression skills, he can unconsciously speak eloquently when talking to others.

Especially since he has rhythm control skills, when communicating, he can easily grasp the topic and guide the other party to communicate according to his own ideas.

Fu Yu was not in a hurry to ask about the female customer's condition. He took the opportunity to say hello just now and took a close look at the female customer's skin condition. He immediately found that the female customer's beard was obviously a bit heavy, and because the air conditioner was on at the competition venue,

Therefore, the temperature control is very comfortable, but the female customer is obviously a little sweaty, and sweat stains can be clearly seen between the hair on her forehead and temples.

This complexion and appearance... look a bit like symptoms of endocrine disorders!

Endocrine diseases are not like other diseases. Recovery is slow after treatment, and the patient's own mood is particularly susceptible to being affected.

He has great mood changes, is psychologically sensitive, and is easily irritable.

Faced with such a customer, if you want to customize a herbal meal that satisfies her, not only does it address the symptoms, but you also need to satisfy the customer's taste and preferences.

Even when communicating, you need to be more careful and careful than with other ordinary customers.

However, this is only Fu Yu's guess. The specific situation must be carefully communicated with the female customer before he can make a judgment.

Because of his prejudgment, Fu Yu had a particularly kind and gentle attitude when speaking, and used words carefully for fear of accidentally angering the other party.

Fu Yu looked at the female customer with a sincere face and asked seriously: "Have you ever been exposed to medicated dietary therapy before?"

The female customer was stunned and answered honestly: "No, I always go directly to the hospital for diagnosis, and then go home and take Chinese medicine for conditioning."

Fu Yu nodded: "Since you can take Chinese medicine, there should be no big taboos about medicinal materials when cooking medicinal meals. Do you like to eat sweets?"

The female customer immediately said: "I used to like it very much, but since my health has not been good, I rarely eat it."

Fu Yu took up a pen and wrote it down carefully.

Like sweets.

Fu Yu finished writing carefully and continued to ask: "It seems that you are usually a very self-disciplined person, so do you have any special preferences in food preferences? Or food taboos?"
To be continued...